MAY 13
2022
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
M. TACUBAYA.
BEAT. 42/100
2916 S BUCKNER BLVD · PIEDMONT, DALLAS
Last inspected May 13, 2022 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
63
includes 12 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*46 Covered waste receptacle for women's restroom
no covered receptacle in women restroom
*22 Accredited food handler certificate - 60 days
provide food handler cards
*42 Dirty nonfood contact surfaces
gaskets in reach in cooler were dirty
*28 Date marking > 24 hrs,on site,temp 41F
date marking in cooler no more than 7 days
*47 Conditions of Permit-in use of food equipment
no sign for inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
pickled pork skin under raw beef- cross contamination due to order
*45 First Aid
no first aid kit
*10 Clean Sight and Touch
found mold in ice machine and slicer was dirty
*20 Grease Trap Tickets
no grease trap ticket
*21 RFSM - Not On Site
rfsm certificate expired
OCT 212021PASSED6 violations1 CRITICALDETAILS
OCT 21
2021
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Other Violations
clean mop sink, repair broken tiles around front countertop do not reuse single use articles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*29 Mechanical holding unit, thermometer location
provide thermometer in fron cooler
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*10 Clean Sight and Touch
clean ice machine
APR 142021PASSED11 violations4 CRITICALDETAILS
APR 14
2021
PASSED
11 violations4 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide in restroom
*31 Handwashing lavatory - used for other purpose
observed food product sit on hand sink, observed bowl in hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed cilantro sit on hand sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperature
*15 Contact RTE Products w/ Bare Hands
bread and bare hands
*47 Other Violations
provide chocking poster, keep in the dining room
*45 First Aid
provide first aid kit
*10 Clean Sight and Touch
clean ice machine, slicer
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
OCT 132020PASSED8 violations2 CRITICALDETAILS
OCT 13
2020
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
wrap food
*10 Clean Sight and Touch
clean ice machine
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off floor
*47 Conditions of Permit-in use of food equipment
provide
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stor4ed above rte food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
MAR 202020PASSED10 violations3 CRITICALDETAILS
MAR 20
2020
PASSED
10 violations3 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide in restroom
*22 Handlers-Certificate Not On Site
keep food handler cards on site
*34 Outer openings:closing holes, gaps
fix gap at exit door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fajita meat stored above rte food, eggs above vegetables
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting board
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*19 Water & Plumbing in good repair- per code
repair leak on mop sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
sign about inspection report
show all 11 inspections →
MAR 282019PASSED3 violationsDETAILS
MAR 28
2019
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
*35 Jewelry Prohibition
*39 Store equipment & utensils in a clean, dry place
SEP 252018PASSED3 violations1 CRITICALDETAILS
SEP 25
2018
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
MAR 202018PASSED3 violationsDETAILS
MAR 20
2018
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a vomiting and diarrhea cleanup procedure .
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop stored on top of the ice bin.
*41 Food storage containers, identified with common name of food.
label the containers with a common name.
AUG 312017PASSED5 violationsDETAILS
AUG 31
2017
PASSED
5 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer not at proper strength. ( use sanitizer to test paper to measure every time setup in the sinks)
*45 Walls and ceilings, studs, joists, and rafters
the ceiling is required over the reach in cooler and beer tap cooler ( extend to the wall.)
*31 Individual, disposable towels
provide paper towels in the ladies restroom hand sink.
*03 Food products not maintained at 135øF or above
Maintain the hot food at 135 degrees an above. ( beef at 130 degrees)
*39 Utensils, single serve items 6 inches off - floor
Paper towels sitting on the floor.
FEB 222017PASSED4 violationsDETAILS
FEB 22
2017
PASSED
4 violationsDETAILS
*32 Damaged Equipment
repair the gaskets on the reach in cooler by the stove. ( two door gaskets broken)
*19 Backflow prevention device - air gap
the hose down in the sink 9 back flow preventer is broken. ( bell hub )
*45 Walls easily cleanable and light in color
clean the wall by the stove. ( burnt wall material that has carbon buildup )
*36 Cloths in-use for wiping between uses stored
store wet towels in the sanitizer solution when not in use ( wet towel under the cutting board)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →