I LOVE PHO NOODLE GRILL SANDWICH.

City of Dallas

14902 PRESTON RD #512B · PRESTONWOOD, DALLAS

Last inspected 2024.

9 inspections on record since 2019 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 13

2024

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken above raw beef

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store all utensils upside down

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside microwaves

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide up-to-date Food Handler Certificates

2 pts Facility Condition

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Repair water heater

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on dishwasher

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date all food held over night

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior and interior of equipment

AUG 15

2023

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange cooked and raw foods properly to avoid contamination.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Ensure dishwasher sanitizer working at 50 ppm.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handlers.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark for 7 days only or less.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove film on ice machine and dishwasher.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC and spices.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all uncovered utensils.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean toaster oven.

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

Provide Consumer Advisory.

1 pts Employee Hygiene

*47 Other Violations

Provide Bodily Fluid Spill kit/instructions.

JAN 30

2023

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

deep clean meat slicer and make line

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove protective film from dishwasher untreated wood

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef over sauces

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean splash and build up throught out kitchen- especially walk in door and light switch

MAR 16

2022

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Lemons stored in ice bin by soda machine. Ice was to be consumed by customers.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Eggs were not stored in a manner that minimizes cross contamination (veggies below)

2 pts Sanitation

*32 Smooth Contact Surfaces

Wood shelves are not a smooth surface

SEP 15

2021

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON SITE DURING THE INSPECTION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE PERSONAL FOOD AND DRINKS AWAY FROM FOOD PREPARATION AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ITEMS INSIDE THE HAND SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

OBSERVED WHITE NOODLES COOLING AT ROOM TEMPERATURE

1 pts Food Storage & Handling

*47 Other Violations

SEAL BARE WOOD STORAGE SHELF ( WATER BASED PAINT )

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK INGREDIENT BINS ( FLOUR ETC )

2 pts Sanitation

*33 Sanitizing solution intergrated in dish. machine

DISH MACHINE NOT DISPENSING SANITIZER CORRECTLY

2 pts Sanitation

*32 Damaged Equipment

REPLACE DAMAGED EQUIPMENT ( STRAINER ETC )

show all 9 inspections →

MAR 10

2021

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored over raw beef in walk-in-cooler.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Handwash sink must not be used for any other purpose.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty wiping cloths.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store ice scoop in separate container or keep handle out of the ice.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Need to label the bulk flour container. Must label squeeze bottles.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler doors and handles.

OCT 28

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed Sprouts held in water ar 65 Degrees F.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24hrs for no more than 7 days.

2 pts Other

*31 Individual, disposable towels

No paper towels at one handsink.

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

Observed grocery bags used for food storage and foil used as a shelf liner.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet towels must be stored in sanitizer between use.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean the reach-in-freezer, the toaster oven, and shelves above and below food prep tables.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair the out of order restroom.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at all handwash sinks.

APR 24

2020

PASS 4 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

drains

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Cup used as scoop.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves under prep table. Clean walls where dirty.

NOV 5

2019

PASS 12 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 Unnecessary articles prohibited

2 pts Food Temperature

*27 Cool TCS foods using proper methods

Soup was cooled using improper cooling method.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*47 Other Violations

provide smoking sign, choking sign, and inspections available upon request sign

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must wear hair nets

3 pts Sanitation

*18 Toxic items stored above food/utensils

store chemical spray bottle away from food items

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*32 Approved Food Contact Equip.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Sanitation

*39 Keep utensils handles upright or protected

Bowl was used as a scooping method. Utensil must be provided for egg roll mix in walk-in cooler.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTONWOOD

TORTILLERIA LA PURISIMA

Pass Jan 2024

URBAN AIR INDOOR TRAMPOLINE PARK

Pass Aug 2021