FEB 13
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
I LOVE PHO NOODLE GRILL SANDWICH.
BEAT. 44/100
14902 PRESTON RD #512B · PRESTONWOOD, DALLAS
Last inspected February 13, 2024 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
68
includes 16 critical
RECORDS COVER
4 YEARS
since Nov 2019
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken above raw beef
*39 Store all equipment & utensil covered or inverted
Store all utensils upside down
*10 Clean Sight and Touch
Clean and sanitize inside microwaves
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificates
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Repair water heater
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on dishwasher
*28 Date marking > 24 hrs,on site,temp 41F
Date all food held over night
*42 Dirty nonfood contact surfaces
Clean exterior and interior of equipment
AUG 152023PASSED10 violations2 CRITICALDETAILS
AUG 15
2023
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange cooked and raw foods properly to avoid contamination.
*10 Chlorine sanitizer concentration, minimum temp.
Ensure dishwasher sanitizer working at 50 ppm.
*22 Accredited food handler certificate - 60 days
Provide food handlers.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark for 7 days only or less.
*32 Equipment & Utensils smooth easily cleanable
Remove film on ice machine and dishwasher.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC and spices.
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils.
*42 Dirty nonfood contact surfaces
Clean toaster oven.
*26 Consumer Advisory Disclosure---asterisking
Provide Consumer Advisory.
*47 Other Violations
Provide Bodily Fluid Spill kit/instructions.
JAN 302023PASSED4 violations1 CRITICALDETAILS
JAN 30
2023
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
deep clean meat slicer and make line
*32 Equipment & Utensils smooth easily cleanable
remove protective film from dishwasher untreated wood
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef over sauces
*42 Floors/walls/ceiling/nonfood dirty
clean splash and build up throught out kitchen- especially walk in door and light switch
MAR 162022PASSED3 violations1 CRITICALDETAILS
MAR 16
2022
PASSED
3 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Lemons stored in ice bin by soda machine. Ice was to be consumed by customers.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Eggs were not stored in a manner that minimizes cross contamination (veggies below)
*32 Smooth Contact Surfaces
Wood shelves are not a smooth surface
SEP 152021PASSED9 violations2 CRITICALDETAILS
SEP 15
2021
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ON SITE DURING THE INSPECTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL FOOD AND DRINKS AWAY FROM FOOD PREPARATION AREA
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS INSIDE THE HAND SINK
*43 Light bulbs, light shields provided
*01 Cooling -- within 2 hours, 135-70øF
OBSERVED WHITE NOODLES COOLING AT ROOM TEMPERATURE
*47 Other Violations
SEAL BARE WOOD STORAGE SHELF ( WATER BASED PAINT )
*41 Food storage containers, identified with common name of food.
LABEL BULK INGREDIENT BINS ( FLOUR ETC )
*33 Sanitizing solution intergrated in dish. machine
DISH MACHINE NOT DISPENSING SANITIZER CORRECTLY
*32 Damaged Equipment
REPLACE DAMAGED EQUIPMENT ( STRAINER ETC )
show all 9 inspections →
MAR 102021PASSED8 violations2 CRITICALDETAILS
MAR 10
2021
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over raw beef in walk-in-cooler.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*31 Handwashing lavatory - used for other purpose
Handwash sink must not be used for any other purpose.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty wiping cloths.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoop in separate container or keep handle out of the ice.
*41 Food storage containers, identified with common name of food.
Need to label the bulk flour container. Must label squeeze bottles.
*42 Dirty nonfood contact surfaces
Clean cooler doors and handles.
OCT 282020PASSED10 violations2 CRITICALDETAILS
OCT 28
2020
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed Sprouts held in water ar 65 Degrees F.
*21 RFSM - Not On Site
RFSM not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24hrs for no more than 7 days.
*31 Individual, disposable towels
No paper towels at one handsink.
*32 Equipment & Utensils withstand repeated warewashin
Observed grocery bags used for food storage and foil used as a shelf liner.
*36 Cloths in-use for wiping between uses stored
Wet towels must be stored in sanitizer between use.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops.
*42 Dirty nonfood contact surfaces
Clean the reach-in-freezer, the toaster oven, and shelves above and below food prep tables.
*45 Premises shall be maintained in good repair
Repair the out of order restroom.
*47 Handwashing signage
Need handwash signage at all handwash sinks.
APR 242020PASSED4 violationsDETAILS
APR 24
2020
PASSED
4 violationsDETAILS
*19 Backflow prevention device - air gap
drains
*28 Date marking > 24 hrs,on site,temp 41F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Cup used as scoop.
*42 Dirty nonfood contact surfaces
Clean shelves under prep table. Clean walls where dirty.
NOV 52019PASSED12 violations5 CRITICALDETAILS
NOV 5
2019
PASSED
12 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*45 Unnecessary articles prohibited
*27 Cool TCS foods using proper methods
Soup was cooled using improper cooling method.
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
provide smoking sign, choking sign, and inspections available upon request sign
*35 Hair Restraints effective
employees must wear hair nets
*18 Toxic items stored above food/utensils
store chemical spray bottle away from food items
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*39 Keep utensils handles upright or protected
Bowl was used as a scooping method. Utensil must be provided for egg roll mix in walk-in cooler.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →