OKEY RESTO BAR.

City of Dallas

14902 PRESTON RD #706 · PRESTONWOOD, DALLAS

Failed most recent inspection (Feb 2024).

7 inspections on record since 2021 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 21

2024

FAIL 18 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain food 41 F or below

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw fish above cooked food

3 pts Sanitation

*14 Hands wash procedures-without soap

Employees must wash hands with soap before using gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Wear gloves when chopping RTE onions

2 pts Documentation & Training

*21 RFSM - Not On Site

Food Manager must on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler certificates

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide Food thermometers

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Dishes must be sanitized after washing

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use foil to line shelves Remove plastic film on equipment Do not store food in grocery bags

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not use cell phone while cutting food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be in sanitizer

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover bulk storage items

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store all utensils (glasses/plates) upside down

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a lid to trash cans in women's restroom

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

1 pts Sanitation

*45 Lockers to be used to store personal items

Do not store personal items on clean glasses

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide Grease Trap report on site

JAN 17

2024

PASS 13 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw fish stored above cooked food and veg

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over 1 day.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all units

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide Grease trap paper

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manager Certifcate

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Post Food Manager Certificate

2 pts Other

*31 Individual, disposable towels

Provide paper towels at hand sink

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Do not use foil as a liner Dispose and replace damaged/broken utensils

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food and drink out of prep areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair hand sink and dishwasher

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean electric cord above grill, and vent hood grates

JAN 3

2024

FAIL 17 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored above pre-cooked foods and veggies

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside microwave

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Do not store medications near food prep areas.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide Grease Trap tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manager Certificate.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over one day.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all units - beer coolers.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink; only wash hands at hand sink.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed pests in drink pitchers.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store all utensils inverted or covered.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all shelves, spill in storage area, bell at serving window.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield

1 pts Other

*45 Lockers to be used to store personal items

Provide designated area for personal belongings.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide lid for trash in women's restroom.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use foil as a liner. Remove plastic film on dishwasher.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers

APR 5

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

deep clean meat slicers algae in the ice machine bottoms of RIC coolers deep clean microwave

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 45 degrees F or below. Violations marked with * egg 75* rice *75

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over sauces move the raw shrimp to the front of the make line- to prevent drip

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

butter siting directly on shelf- cross contamination bottle in the ice machine- cross contamination

1 pts Other

*40 Reuse of single service articles

reuse of single use container- must use food grade containers

1 pts Facility Condition

*43 Light bulbs, light shields provided

must provide light shields

2 pts Documentation & Training

*21 RFSM - Not On Site

Must register food manager course with the City of Dallas

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all bulk containers, WIC door, shelves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Must have liquid waste manifest with in the past 90 days (Grease trap tickets)

OCT 7

2022

PASS 11 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Documentation & Training

*47 Health permit posted

correct owners name on health permit on sales tax is okey rest llc on health permit is Mario Perez

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, shelves

2 pts Other

*31 Individual, disposable towels

provide paper towels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above raw fish, raw shelled eggs stored above rte food in coolers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers, squeeze bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

last warning-obtain rfsm certificate from the City of Dallas

2 pts Sanitation

*32 Damaged Equipment

repair walk in cooler, cutting boards

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches, flies

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory disclosure raw oysters

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

show all 7 inspections →

SEP 9

2022

PASS 16 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Sanitation

*32 Damaged Equipment

walk in cooler and walk in freezer do not work-repair

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

observed roaches in the kitchen and walk in cooler

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around door

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above sweet potato in reach in cooler

3 pts Sanitation

*10 Clean Sight and Touch

clean food containers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food in walk in cooler- unadulterated owner destroyed

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair light bulbs on vent a hood system

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, tables, coolers, freezer, cabinets, microwave

DEC 10

2021

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Address cooling equipment issue.

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*19 One Inch Air Gap

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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