FEB 21
2024
FAILED
18 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OKEY RESTO BAR.
BEAT. 18/100
14902 PRESTON RD #706 · PRESTONWOOD, DALLAS
Last inspected February 21, 2024 · failed
Failed 2 of 7 inspections. 22 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
90
includes 22 critical
RECORDS COVER
2 YEARS
since Dec 2021
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintain food 41 F or below
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw fish above cooked food
*14 Hands wash procedures-without soap
Employees must wash hands with soap before using gloves
*15 Bare hands contact with ready-to-eat foods
Wear gloves when chopping RTE onions
*21 RFSM - Not On Site
Food Manager must on site
*22 Accredited food handler certificate - 60 days
Provide Food Handler certificates
*29 Food thermometers provided and accessible
Provide Food thermometers
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Dishes must be sanitized after washing
*32 Equipment & Utensils smooth easily cleanable
Do not use foil to line shelves Remove plastic film on equipment Do not store food in grocery bags
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not use cell phone while cutting food
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be in sanitizer
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover bulk storage items
*39 Store all equipment & utensil covered or inverted
Store all utensils (glasses/plates) upside down
*46 Covered waste receptacle for women's restroom
Provide a lid to trash cans in women's restroom
*31 Individual, disposable towels
Provide paper towels at hand sink
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
*45 Lockers to be used to store personal items
Do not store personal items on clean glasses
*20 Grease Trap Tickets
Provide Grease Trap report on site
JAN 172024PASSED13 violations2 CRITICALDETAILS
JAN 17
2024
PASSED
13 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw fish stored above cooked food and veg
*10 Clean Sight and Touch
Clean and sanitize inside ice machine
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over 1 day.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all units
*20 Grease Trap Tickets
Provide Grease trap paper
*21 RFSM - Not On Site
Provide Food Manager Certifcate
*47 RFSM Certificate - Not Display
Post Food Manager Certificate
*31 Individual, disposable towels
Provide paper towels at hand sink
*32 Equipment & Utensils resistant pit,chip, crazing
Do not use foil as a liner Dispose and replace damaged/broken utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food and drink out of prep areas
*39 Equipment in good repair and proper adjustment.
Repair hand sink and dishwasher
*41 Food storage containers, identified with common name of food.
Label all bulk containers
*42 Dirty nonfood contact surfaces
Clean electric cord above grill, and vent hood grates
JAN 32024FAILED17 violations4 CRITICALDETAILS
JAN 3
2024
FAILED
17 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored above pre-cooked foods and veggies
*10 Clean Sight and Touch
Clean and sanitize inside microwave
*18 Medicines labeled and stored properly
Do not store medications near food prep areas.
*20 Grease Trap Tickets
Provide Grease Trap tickets
*21 RFSM - Not On Site
Provide Food Manager Certificate.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all units - beer coolers.
*31 Handwashing lavatory - accessible
Do not block hand sink; only wash hands at hand sink.
*34 Controlling pests. Eliminating harborage conditions
Observed pests in drink pitchers.
*39 Store all equipment & utensil covered or inverted
Store all utensils inverted or covered.
*42 Dirty nonfood contact surfaces
Clean all shelves, spill in storage area, bell at serving window.
*43 Light bulbs, light shields provided
Provide light shield
*45 Lockers to be used to store personal items
Provide designated area for personal belongings.
*46 Covered waste receptacle for women's restroom
Provide lid for trash in women's restroom.
*32 Equipment & Utensils smooth easily cleanable
Do not use foil as a liner. Remove plastic film on dishwasher.
*41 Food storage containers, identified with common name of food.
Label all bulk containers
APR 52023PASSED9 violations3 CRITICALDETAILS
APR 5
2023
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
deep clean meat slicers algae in the ice machine bottoms of RIC coolers deep clean microwave
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 45 degrees F or below. Violations marked with * egg 75* rice *75
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over sauces move the raw shrimp to the front of the make line- to prevent drip
*07 Food safe, good condition, unadulterated, and honestly presented
butter siting directly on shelf- cross contamination bottle in the ice machine- cross contamination
*40 Reuse of single service articles
reuse of single use container- must use food grade containers
*43 Light bulbs, light shields provided
must provide light shields
*21 RFSM - Not On Site
Must register food manager course with the City of Dallas
*42 Dirty nonfood contact surfaces
clean all bulk containers, WIC door, shelves
*20 Grease Trap Tickets
Must have liquid waste manifest with in the past 90 days (Grease trap tickets)
OCT 72022PASSED11 violations3 CRITICALDETAILS
OCT 7
2022
PASSED
11 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Health permit posted
correct owners name on health permit on sales tax is okey rest llc on health permit is Mario Perez
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, shelves
*31 Individual, disposable towels
provide paper towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above raw fish, raw shelled eggs stored above rte food in coolers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers, squeeze bottles
*21 RFSM - Not On Site
last warning-obtain rfsm certificate from the City of Dallas
*32 Damaged Equipment
repair walk in cooler, cutting boards
*34 Pest control-routine inspections for
observed roaches, flies
*26 Advisory-"consuming raw or undercooked#" text
provide consumer advisory disclosure raw oysters
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
show all 7 inspections →
SEP 92022PASSED16 violations3 CRITICALDETAILS
SEP 9
2022
PASSED
16 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*32 Damaged Equipment
walk in cooler and walk in freezer do not work-repair
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed roaches in the kitchen and walk in cooler
*34 Outer openings:closing holes, gaps
repair gap around door
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above sweet potato in reach in cooler
*10 Clean Sight and Touch
clean food containers
*07 Food safe, good condition, unadulterated, and honestly presented
food in walk in cooler- unadulterated owner destroyed
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Hair Restraints effective
cover hair
*43 Light bulbs, light shields provided
repair light bulbs on vent a hood system
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, tables, coolers, freezer, cabinets, microwave
DEC 102021PASSED6 violations2 CRITICALDETAILS
DEC 10
2021
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
*02 Cold Hold (41øF/45øF or below)
Address cooling equipment issue.
*39 Keep utensils handles upright or protected
*20 Grease Trap Tickets
*19 One Inch Air Gap
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →