SANITARY INSPECTION RECORD — CITY OF DALLAS

JOHN'S SEAFOOD & CHICKEN.

BEAT. 46/100

4925 BONNIE VIEW RD · SINGING HILLS, DALLAS

Last inspected July 2, 2021 · passed

23 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
93
includes 23 critical
RECORDS COVER
4 YEARS
since Feb 2017

INSPECTION HISTORY

JUL 2
2021
PASSED
10 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

COVERED TRASH RECEPTACLE NEEDED FOR THE LADIES RESTROOM

MINORDocumentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES ( IN DISREPAIR )

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS ( HEAVY BUILD UP )

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE AT HAND SINKS THROUGHOUT ESTABLISHMENT

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

JAN 11
2021
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING ( FROZEN SHRIMP )

MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY VENT HOOD FILTERS

JUL 22
2020
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PLUMBING LEAK UNDER THE THREE COMPARTMENT SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALPest Activity
*25 Rodent control: using control methods

MICE DROPPINGS OBSERVED IN THE FOOD PREPARATION AREA

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWLS ( RESTROOM )

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

FEB 19
2020
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE WALK IN COOLER AND MEN'S RESTROOM

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation
*46 Physical Facilities Premises

CLEAN TOILET UNDERNEATH TOILET SEATS IN ALL RESTROOMS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

CRITICALPest Activity
*34 Pest Control

PEST CONTROL SERVICE BEYOND 90 DAYS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN AND REMOVE HEAVY BUILD UP FROM THE VENT HOOD FILTERS

AUG 22
2019
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

MINORFood Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

GREASE BUILD UP ON THE FLOOR ( BACK STORAGE AREA )

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE WOMEN'S RESTROOM TOILET BOWLDI

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORPlumbing & Waste
*22 Handlers-Certificate Not On Site

KITCHEN COOK AT THE TIME OF INSPECTION COULD NOT PRODUCE A VALID AND CURRENT LIQUID WASTE MANIFEST

show all 11 inspections →
MAR 21
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

EXCESSIVE DUST ON THE INTAKE VENT IN THE MEN'S RESTROOM

MINORFacility Condition
*34 Outer openings:closing holes, gaps

GAP IN CEILING JUST TO THE RIGHT OF THE VENT HOOD

MINOROther
*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN

MINORSanitation
*46 Physical Facilities Premises

SOILED TOILET SEAT (WOMEN'S RESTROOM)

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE

JAN 30
2019
PASSED
11 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

PATCH/ REPAIR WALL IN KITCHEN ( VISIBLE AND EVIDENT DAMAGE)

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF MICROWAVE AND ALL FOOD CONTACT SURFACES

MINOROther
*47 Other Violations

CAN OF KETCHUP OPENED AND CONTENTS NOT TRANSFERRED REMOVE RAW FISH FROM THE IGLOO COOLER

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING / DRINKING IN KITCHEN

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR AL STAFF

MINORDocumentation & Training
*21 RFSM - Not On Site

NO REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS THROUGHOUT KITCHEN

CRITICALFood Temperature
*29 Food thermometers--small diameter probe

PROVIDE A PROBE THERMOMETER FOR THE ESTABLISHMENT

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENTS IN KITCHEN

AUG 8
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VERY DUSTY INTAKE VENT

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN WORKERS AT ALL TIMES

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS (REACH IN COOLERS)

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

MINORFood Storage & Handling
*47 Other Violations

CEASE STORAGE OF RAW FISH INSIDE PERSONAL COOLER

MINORSanitation
*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT (EMPLOYEE RESTROOM)

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER BY 08/ 17/ 2018

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

FEB 8
2018
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CATFISH: 52.1 F RAW CHICKEN: 46.4 F (IN THE WALK IN COOLER)

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN WORKERS BESIDES THE MANAGER

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE LABELS FOR ALL BULK FOOD INGREDIENT CONTAINERS

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

NO LABELED CHEMICAL SPRAY BOTTLE (DEGREASER)

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK RESTING ON A FOOD PREPARATION SURFACE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS (VISIBLE BUILD UP) REMOVE DUST FROM THE CEILING FAN BLADES (DINING ROOM)

MINORFacility Condition
*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE WALK IN COOLER IMMEDIATELY

CRITICALSanitation
*47 Handwashing signage

PROVIDE (5) FIVE HAND WASH SIGNS FOR ALL THE FIVE HAND SINKS MISSING THEM

AUG 29
2017
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 46 F shrimp 45 F onion 48 F

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORSanitation
*45 Clean facilities as often as necessary.

clean all areas properly using cleaner and sanitizer

MINORFacility Condition
*43 Ventilation hood systems, adequacy

A/ C unit not working properly 98F on service area

CRITICALPest Activity
*34 Pest control-routine inspections for

fly activity observed need current pest control ticket

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cannot using card board as table covers cannot use thank you bags with raw food

MINOROther
*31 Individual, disposable towels

need towels

MINOREmployee Hygiene
*44 Covering receptacles after filled

need to cover all food containers

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

expired RFSM need a current certification

SERIOUSSanitation
*10 Sanitization after Cleaning

need sanitize all food surfaces

FEB 23
2017
PASSED
10 violations4 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

FRIED FISH 100

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE SAUCES

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

NO CARDBOARD BOXES ON FLOOR

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

RAW FISH STORED ON TOWEL

CRITICALSanitation
*39 No equipment & utensil under contamination sources

CLOTH STORED UNDER CUTTING BOARD

MINOROther
*46 Toilet tissue, availability

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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