BISON BAR & GRILL.

City of Dallas

3030 ROSS AVE · UPTOWN, DALLAS

Last inspected 2020.

6 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
57
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 17
2020
PASS 8 violations
2 pts Other
*31 Individual, disposable towels

PROVIDED AT HAND SINK

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

PICKLES IN 6 IN

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED OVER RTE PRODUCT IN OPEN TOP COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above

BEANS 91 DEGREE F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS IN KITCHEN

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ITEMS STORED LONGER THAN 24 HOURS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABELS SPICES IN NON ORIGINAL

JUL 26
2019
PASS 10 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

repair lights

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

1 pts Other
*45 Mats / Duckboards nonabsorbent

remove all non-absorbent materials

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. cheese 46.2F

3 pts Sanitation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement ( raw shell eggs stored above RTE food) and preparation ( washing dishes while prepping food)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep table

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and reseal around hand sink

1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floors

MAR 21
2019
PASS 9 violations
2 pts Other
*31 No soap at handsink
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*29 Sanitizing solutions, testing devices
JUL 1
2018
PASS 11 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

floors

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide current grease trap records

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide more lighting under vent hood system

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 80.2F

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Sanitation
*31 Handwashing lavatory - accessible

block

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on duty

DEC 15
2017
PASS 10 violations
1 pts Other
*40 Store single-service item in original package

maintain original package

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sink

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean gaskets

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace lights under vent hood system

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

show all 6 inspections →
MAY 19
2017
PASS 9 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop stored on top of ice maker

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*46 Plumbing design, construction, and installation

hot water faucet hand wash sink at bar

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Pasta Sauce 4/23

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open bottle of water over plates

3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

ice bins at bar

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

improper concentration

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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