SHOP N GO SK.

City of Dallas

1900 N HALL ST · UPTOWN, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

114

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 31

2023

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP ASAP & EVERY 90 DAYS MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR HAND SINK NEXT TO 3 COMP SINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE BROKEN & MISSING FLOOR TILE WHERE NEEDED

MAY 31

2022

PASS 3 violations

2 pts Other

*28 Do not exceed manuf. use by date

Discard expired food

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store eggs over RTE Items

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace lights, tiles, and gaskets

MAY 3

2021

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

premises with unused equipment must be remove and clean all areas to avoid food contamination to retain food permit

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooler unit slacking temperature at 46 F or above must be have proper food temperature of 40 F or below to avoid contamination

3 pts Food Temperature

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

cooked food more that 4 hrs without temperature control

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

health permit missing - exchange ownership never finished must finish ownership exchange to have proper food health permit

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

walls dirty, ceiling dirty floors dirty must be clean to avoid cross contamination

3 pts Other

*09 B&B, Food shall be prepared and protected

fryers oil covers missing after service finished to protect oil from contamination fryers must be have proper covers to protected from contamination

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

broken drainage pipes with unlawful discharges must be replace or repair to proper condition hand sink with broken waste water pipes must be replace or repair to proper condition

JAN 10

2020

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED INSIDE HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OPEN TOP COOLER, MICROWAVE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES TO BE FREE OF DUST

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION IN OPEN TOP COOLER

JAN 29

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty/ onsite

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean-all non food surfaces

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s) and microwave (warning)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement / preparation

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets at 3 comp sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hank sink used for other purposes

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

show all 12 inspections →

JUL 9

2018

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions-Clean all food contact surfaces

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 46.5

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored with customers

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement raw bacon stored RTE Food items

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

JAN 11

2018

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking @ 3 comp sink

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC (s)

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

DEC 8

2017

PASS 15 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label squeeze bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

storing utensils in hand sink and hand sink for hand washing only!!

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions- deep clean all

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucet at hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

JUN 12

2017

PASS 11 violations

1 pts Food Temperature

*45Physical Facilities Floors,Walls,Ceilings

ceiling tiles over display reach-in cooler and display hot hold unit

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

plywood used under slicer

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

operating under previous ownership permit - change of ownership in 2015. New ownership on sales tax states TX Shop N Go SK Corp.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw bacon 46.7°F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ice buildup in reach in freezer

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

chips in boxes in retail area

3 pts Other

*03 Food products not maintained at 135øF or above

chicken wings 118.8°F

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Other

*22 No unnecessary personnel allowed in food prep area

child

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DEC 15

2016

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sausage 46.7 degrees Fahrenheit, Hot wing in RIC 49.7 degrees Fahrenheit

3 pts Employee Hygiene

*18 Medicines labeled and stored properly

Pill left on microwave.

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

no hot water in restroom

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean microwave. Clean floors (rice spillage). Clean cooler walls.

1 pts Other

*45 Premises free of litter

NOV 22

2016

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw bacon 48.5 degrees Fahrenheit

3 pts Other

*03 Food products not maintained at 135øF or above

Burrito 121.6 degrees Fahrenheit

3 pts Sanitation

*10 Clean Sight and Touch

Clean deli slicer.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Tube leaking into 3-comp sink

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Little Hug Juices

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Hams

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

plates left in hand sink

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions on floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

store handle above sugar

1 pts Food Storage & Handling

*41 Food identity and accurate representation

Label food storage containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean fire suppression tank over fryer, hot hold unit, and walk-in cooler wall.

1 pts Other

*44 Maintaining refuse areas and enclosures

Trash in parking lot.

OCT 20

2016

FAIL 17 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Burrito 130 degrees F, Sausage 123.8 degrees F, chicken wing 132.4 degree F, chicken wings 106.7 degrees F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Melon with mold in reach in cooler

3 pts Sanitation

*10 Clean Sight and Touch

Clean walk-in cooler and reach-in cooler - mold-like accumulation. Clean inside ice machine. Clean reach in cooler and reach in freezer. Clean slushie dispenser.

3 pts Pest Activity

*18 Pesticides and rodenticides application criteria

Can of Ant & roach killer labeled for residential use stored on restroom hand sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Must have sufficient capacity to meet peak hot water demands. No hot water in kitchen at time of inspection.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Ritz crackers not labeled for resale.

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Seal gap at bottom of door (side door).

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inches above ground.

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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