AUG 31
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHOP N GO SK.
BEAT. 36/100
1900 N HALL ST · UPTOWN, DALLAS
Last inspected August 31, 2023 · passed
Failed an inspection 9 years ago. 32 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
114
includes 32 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
SERVICE GREASE TRAP ASAP & EVERY 90 DAYS MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER
*30 Does Establishment have a current valid permit posted?
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR HAND SINK NEXT TO 3 COMP SINK
*45 Premises shall be maintained in good repair
REPLACE BROKEN & MISSING FLOOR TILE WHERE NEEDED
MAY 312022PASSED3 violations1 CRITICALDETAILS
MAY 31
2022
PASSED
3 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
Discard expired food
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store eggs over RTE Items
*45 Premises shall be maintained in good repair
Replace lights, tiles, and gaskets
MAY 32021PASSED8 violations5 CRITICALDETAILS
MAY 3
2021
PASSED
8 violations5 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
premises with unused equipment must be remove and clean all areas to avoid food contamination to retain food permit
*02 Cold Hold (41øF/45øF or below)
cooler unit slacking temperature at 46 F or above must be have proper food temperature of 40 F or below to avoid contamination
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
cooked food more that 4 hrs without temperature control
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*30 Does Establishment have a current valid permit posted?
health permit missing - exchange ownership never finished must finish ownership exchange to have proper food health permit
*45 Premises:Cleaning, frequency and restrictions
walls dirty, ceiling dirty floors dirty must be clean to avoid cross contamination
*09 B&B, Food shall be prepared and protected
fryers oil covers missing after service finished to protect oil from contamination fryers must be have proper covers to protected from contamination
*19 Plumbing design, construction, and install.
broken drainage pipes with unlawful discharges must be replace or repair to proper condition hand sink with broken waste water pipes must be replace or repair to proper condition
JAN 102020PASSED5 violations1 CRITICALDETAILS
JAN 10
2020
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEM STORED INSIDE HAND SINK
*10 Clean Sight and Touch
CLEAN INSIDE OPEN TOP COOLER, MICROWAVE
*20 Grease Trap Tickets
NOT AVAILABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES TO BE FREE OF DUST
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN OPEN TOP COOLER
JAN 292019PASSED8 violations2 CRITICALDETAILS
JAN 29
2019
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on duty/ onsite
*42 Floors/walls/ceiling/nonfood dirty
clean-all non food surfaces
*10 Clean Sight and Touch
clean RIC(s) and microwave (warning)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement / preparation
*19 Water & Plumbing in good repair- per code
repair leaking faucets at 3 comp sink
*31 Handwashing lavatory - used for other purpose
hank sink used for other purposes
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*14 When to wash hands before donning new gloves
show all 12 inspections →
JUL 92018PASSED10 violations3 CRITICALDETAILS
JUL 9
2018
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on duty
*10 Clean Sight and Touch
unsanitary conditions-Clean all food contact surfaces
*45 Attachments to walls and ceilings shall be easily cleanable
*02 Cold Hold (41øF/45øF or below)
s. cheese 46.5
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customers
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement raw bacon stored RTE Food items
*22 Handlers-Certificate Not On Site
certify all staff
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
JAN 112018PASSED11 violations4 CRITICALDETAILS
JAN 11
2018
PASSED
11 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
leaking @ 3 comp sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
clean RIC (s)
*47 Handwashing signage
provide hand washing sign
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
DEC 82017PASSED15 violations4 CRITICALDETAILS
DEC 8
2017
PASSED
15 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*47 Handwashing signage
provide hand washing signs
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*21 RFSM - Not On Site
no RFSM on duty
*22 Handlers-Certificate Not On Site
Certify all staff
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*31 Handwashing lavatory - used for other purpose
storing utensils in hand sink and hand sink for hand washing only!!
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
repair walls
*10 Clean Sight and Touch
unsanitary conditions- deep clean all
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*19 Water & Plumbing in good repair- per code
leaking faucet at hand sink
*03 Food products not maintained at 135øF or above
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
JUN 122017PASSED11 violations2 CRITICALDETAILS
JUN 12
2017
PASSED
11 violations2 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
ceiling tiles over display reach-in cooler and display hot hold unit
*32 Nonfood surfaces-design to be cleaned easily
plywood used under slicer
*30 Does Establishment have a current valid permit posted?
operating under previous ownership permit - change of ownership in 2015. New ownership on sales tax states TX Shop N Go SK Corp.
*02 Cold Hold (41øF/45øF or below)
raw bacon 46.7°F
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
ice buildup in reach in freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
chips in boxes in retail area
*03 Food products not maintained at 135øF or above
chicken wings 118.8°F
*46 Covered waste receptacle for women's restroom
*22 No unnecessary personnel allowed in food prep area
child
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DEC 152016PASSED6 violations2 CRITICALDETAILS
DEC 15
2016
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sausage 46.7 degrees Fahrenheit, Hot wing in RIC 49.7 degrees Fahrenheit
*18 Medicines labeled and stored properly
Pill left on microwave.
*19 Hand sink water temperature below 110'F
no hot water in restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
Clean microwave. Clean floors (rice spillage). Clean cooler walls.
*45 Premises free of litter
NOV 222016PASSED15 violations5 CRITICALDETAILS
NOV 22
2016
PASSED
15 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw bacon 48.5 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
Burrito 121.6 degrees Fahrenheit
*10 Clean Sight and Touch
Clean deli slicer.
*18 Toxic items labeling-non original container
Label spray bottles.
*19 Water & Plumbing in good repair- per code
Tube leaking into 3-comp sink
*24 Food Label- manufacture/packer/distrubtor name
Little Hug Juices
*28 Date marking > 24 hrs,on site,temp 41F
Hams
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
plates left in hand sink
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
onions on floor
*39 Keep utensils handles upright or protected
store handle above sugar
*41 Food identity and accurate representation
Label food storage containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean fire suppression tank over fryer, hot hold unit, and walk-in cooler wall.
*44 Maintaining refuse areas and enclosures
Trash in parking lot.
OCT 202016FAILED17 violations3 CRITICALDETAILS
OCT 20
2016
FAILED
17 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Burrito 130 degrees F, Sausage 123.8 degrees F, chicken wing 132.4 degree F, chicken wings 106.7 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
Melon with mold in reach in cooler
*10 Clean Sight and Touch
Clean walk-in cooler and reach-in cooler - mold-like accumulation. Clean inside ice machine. Clean reach in cooler and reach in freezer. Clean slushie dispenser.
*18 Pesticides and rodenticides application criteria
Can of Ant & roach killer labeled for residential use stored on restroom hand sink.
*20 Grease Trap Tickets
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Must have sufficient capacity to meet peak hot water demands. No hot water in kitchen at time of inspection.
*24 Food Label- manufacture/packer/distrubtor name
Ritz crackers not labeled for resale.
*28 Date marking commercially prepared of RTE/PHF
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*34 Outer door: solid,selfclosing,tightfitting
Seal gap at bottom of door (side door).
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6 inches above ground.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →