BREAD WINNERS CAFE.

City of Dallas

8687 N CENTRAL EXPW #1608 · PRESTON HOLLOW, DALLAS

Last inspected 2022.

11 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 7

2022

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain food at 41F or below

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot have raw meat above ready to eat food

OCT 28

2021

PASS · 0 violations

APR 9

2021

PASS 2 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH BEFORE DONNING GLOVES

3 pts Food Temperature

*03 <<<HOT HOLD (135øF)>>>

HOT HOLDING MUST BE >135F

JUL 15

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Pest Activity

*34 Pest Control

rodent droppings

3 pts Food Temperature

*03 <<<HOT HOLD (135øF)>>>

hold cooked chicken over 135f

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wipes stored in sanitizer

JAN 6

2020

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs stored above RTE food WIC, RIC and raw shrimp next to RTE food in WIC.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK 7 DAYS ALL RTE FOOD MSH POTATO, GUACAMOLE, ECT.

2 pts Food Temperature

*29 Food thermometers provided and accessible

FRONT RIC AND BACK RICS MISSING THERMO.

2 pts Other

*31 No soap at handsink

FRONT HS NO SOAP AT BOTH!

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE RAGS IN SANITIZER BETWEEN USE.

1 pts Facility Condition

*43 Light bulbs, light shields provided

COVER LIGHT IN WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD OFF THE FLOOR AND COVER!

1 pts Sanitation

*47 Other Violations

ACQUIRE CHOKING AND BODILY FLUID CLEAN UP SIGNS.

show all 11 inspections →

AUG 26

2019

PASS 8 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Paper towel dispenser unit-cookline

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Items stored in hand sink-cookline

1 pts Sanitation

*42 Ventilation hood systems

clean filters, replace missing filters

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 13

2019

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water at hand sink observed at 98'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

AUG 6

2018

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Box of broccoli on the floor of walk in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FEB 7

2018

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Ice Maker Cover

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cut watermelon

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

rinse thermometer not working

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 25

2017

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

WARNING! DO NOT STORE ANY ITEM IN HAND SINK

2 pts Facility Condition

*32 Maintain in Good Repair

MAINTAIN COOLER IN GOOD WORKING CONDITION AT ALL TIMES

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 3 SECONDS

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON CUTTING BOARD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WARNING! SOUR CREAM 52'F, PASTA 53'F, TURKEY 53'F, SOUR CREAM 59'F, MILK 59'F, CHEESE 59'F, -------------------------------------------------------------------------------------------------

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

JAN 4

2017

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

MACHINE TESTED AT 148'F AFTER 4 RUNS. SANITIZE ALL FOOD EQUIPMENT AND UTENSIL IN THREE COMPARTMENT SINK UNTIL YOU MACHINE FINAL RINSE REACH 180'F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TURKEY 53'F,CORN 53'F, AND ALL OTHER FOOD IN COOLER AT 53'F. MANAGER STATED PRODUCTS WERE STORED IN WALK IN COOLER OVERNIGHT AND THEY JUST MOVE PRODUCTS TO THIS COOLER. ESTABLISHMENT OPEN AT 8:00AM. I

3 pts Sanitation

*20 Grease Trap Tickets

MAINTAIN CURRENT GREASE RECORD ON SITE. GREASE TRAP MUST BE CLEANED EVERY THREE MONTHS

2 pts Food Temperature

*32 Maintain in Good Repair

REPAIR COOK LINE COOLER. OBSERVED TEMPERATURE AT 60'F

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN OR IN FRONT OF HAND SINK

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED SANITIZER STORED ON TOP OF BEVERAGE IN BAR STORAGE AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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