DEC 7
2022
PASSED
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BREAD WINNERS CAFE.
YOUR CALL. 67/100
8687 N CENTRAL EXPW #1608 · PRESTON HOLLOW, DALLAS
Last inspected December 7, 2022 · passed
11 of 11 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
58
includes 19 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintain food at 41F or below
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot have raw meat above ready to eat food
APR 92021PASSED2 violations1 CRITICALDETAILS
APR 9
2021
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
WASH BEFORE DONNING GLOVES
*03 <<<HOT HOLD (135øF)>>>
HOT HOLDING MUST BE >135F
JUL 152020PASSED4 violations2 CRITICALDETAILS
JUL 15
2020
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine
*34 Pest Control
rodent droppings
*03 <<<HOT HOLD (135øF)>>>
hold cooked chicken over 135f
*36 Cloths in-use for wiping between uses stored
wipes stored in sanitizer
JAN 62020PASSED8 violations2 CRITICALDETAILS
JAN 6
2020
PASSED
8 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs stored above RTE food WIC, RIC and raw shrimp next to RTE food in WIC.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK 7 DAYS ALL RTE FOOD MSH POTATO, GUACAMOLE, ECT.
*29 Food thermometers provided and accessible
FRONT RIC AND BACK RICS MISSING THERMO.
*31 No soap at handsink
FRONT HS NO SOAP AT BOTH!
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER BETWEEN USE.
*43 Light bulbs, light shields provided
COVER LIGHT IN WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD OFF THE FLOOR AND COVER!
*47 Other Violations
ACQUIRE CHOKING AND BODILY FLUID CLEAN UP SIGNS.
show all 11 inspections →
AUG 262019PASSED8 violations2 CRITICALDETAILS
AUG 26
2019
PASSED
8 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Paper towel dispenser unit-cookline
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
Items stored in hand sink-cookline
*42 Ventilation hood systems
clean filters, replace missing filters
*10 Clean Sight and Touch
Interior of ice machine
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
FEB 132019PASSED6 violations1 CRITICALDETAILS
FEB 13
2019
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*02 Cold Hold (41øF/45øF or below)
*43 Light - 50 foot : Food and utensils area
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water at hand sink observed at 98'F
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
AUG 62018PASSED6 violations1 CRITICALDETAILS
AUG 6
2018
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
Box of broccoli on the floor of walk in cooler
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
Can opener blade
*02 Cold Hold (41øF/45øF or below)
FEB 72018PASSED7 violations1 CRITICALDETAILS
FEB 7
2018
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*39 Equipment in good repair and proper adjustment.
Ice Maker Cover
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
cut watermelon
*29 Warewashing machines thermometer in F.rinse tank
rinse thermometer not working
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
JUL 252017PASSED7 violations3 CRITICALDETAILS
JUL 25
2017
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
WARNING! DO NOT STORE ANY ITEM IN HAND SINK
*32 Maintain in Good Repair
MAINTAIN COOLER IN GOOD WORKING CONDITION AT ALL TIMES
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 3 SECONDS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON CUTTING BOARD
*02 Cold Hold (41øF/45øF or below)
WARNING! SOUR CREAM 52'F, PASTA 53'F, TURKEY 53'F, SOUR CREAM 59'F, MILK 59'F, CHEESE 59'F, -------------------------------------------------------------------------------------------------
*29 Cold/hot hold unit thermometer easily viewable
JAN 42017PASSED8 violations4 CRITICALDETAILS
JAN 4
2017
PASSED
8 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
*10 Hot water sanitizer surface temp. < 160'F
MACHINE TESTED AT 148'F AFTER 4 RUNS. SANITIZE ALL FOOD EQUIPMENT AND UTENSIL IN THREE COMPARTMENT SINK UNTIL YOU MACHINE FINAL RINSE REACH 180'F
*02 Cold Hold (41øF/45øF or below)
TURKEY 53'F,CORN 53'F, AND ALL OTHER FOOD IN COOLER AT 53'F. MANAGER STATED PRODUCTS WERE STORED IN WALK IN COOLER OVERNIGHT AND THEY JUST MOVE PRODUCTS TO THIS COOLER. ESTABLISHMENT OPEN AT 8:00AM. I
*20 Grease Trap Tickets
MAINTAIN CURRENT GREASE RECORD ON SITE. GREASE TRAP MUST BE CLEANED EVERY THREE MONTHS
*32 Maintain in Good Repair
REPAIR COOK LINE COOLER. OBSERVED TEMPERATURE AT 60'F
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN OR IN FRONT OF HAND SINK
*18 Toxic items storage adjacent to food/utensils
OBSERVED SANITIZER STORED ON TOP OF BEVERAGE IN BAR STORAGE AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →