ALICE.

City of Dallas

1623 N HALL ST #103 · UPTOWN, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
88
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 8
2023
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

OPEN TOP SAUSAGE TEMP READ 53F/ OPEN TOP LID NOT CLOSED

2 pts Documentation & Training
*30 Food Establishment Permit

HEALTH PERMIT WAS NOT POSTED IN PUBLIC DISPLAY

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED NO HANDWASH SIGNS AND JAR IN BAR HAND SINK

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

OBSERVED SOILED CLOTHS NOT STORED IN SANITIZER BUCKET

1 pts Other
*47 Other Violations

LAST INSPECTION REPORT NOT POSTED / OR SIGN STATING ITS AVAILABLE

FEB 21
2023
PASS 3 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 3 months and keep record

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Replace Cl on dish machine

AUG 23
2022
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store beef over RTE food

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label squeeze bottles

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Keep dish machine @ 50ppm Cl

1 pts Pest Activity
*34 Pest control-routine inspections for

Fruit flies observed (bar)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace light under vent hood and fix minor leak at 3CS

JUL 30
2021
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Bottom shelf of RIF observed with food debris accumulation. Upper inside panel of ice machine observed with black mold-like accumulation.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented can of pineapple on rim observed on dry storage shelf

1 pts Documentation & Training
*47 Health permit posted

Post current health permit

2 pts Sanitation
*32 Damaged Equipment

Discard/replace chipped spatulas. Remove protective tape/cover on fryer door

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed various employee beverages on prep tables and cutting boards. Provide designated area away from food and clean equipment.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall properly. Patch holes in FRP walls where needed

2 pts Documentation & Training
*21 RFSM - Not On Site

Register manager certificates with the city of dallas and post

MAR 25
2020
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL CUT VEGETABLES

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

MEDICINE MUST BE STORED IN CONTAINER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN ON FOOD LINE

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINERS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

BEEF 54 DEGREE F, SEAFOOD 46 DEGREE F

show all 11 inspections →
JUL 10
2019
PASS 10 violations
2 pts Other
*26 Food Consumer Advisory-raw food

Provide asterisk in front of all raw food items

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Food Temperature
*39 Loosely cover cooling foods

cover all food to prevent cross contamination

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customer's food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

C. Rice 78.0F, mushroom 61.6, c. rice 67.9F, c. eggs 60.3F

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine ( remove pin substance)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets

MAY 31
2019
PASS 16 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils improperly stored in water

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean air vents in prep area

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

1 pts Other
*35 Jewelry Prohibition

no jewelry allowed ( watches, rings & bracelets ) one plain brand wedding ring without grooves

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

observed soiled wiping clothes improper stored on equipment and discontinue wearing wiping clothes in pockets

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide vomiting and diarrhea clean up policy (warning)

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

2 pts Other
*25 Compliance HACCP Monitoring CCP

provide HACCP Plan for sushi and rice

3 pts Sanitation
*10 Clean Sight and Touch

Clean ice machine ( black and pink substance from inside ice machine)

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Bare hand contact on RTE food ( sushi)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

rice 60F in RIC , raw shrimp 48.7F, Calamari 57.3F

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

provide advisory about consuming raw or under cooked food and asterisk by each the item on the menu

3 pts Other
*03 Food products not maintained at 135øF or above

Rice 116.2F

OCT 16
2018
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine.

3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Pineapple juice can stored in bar ice bin.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Food thawing in sink.

2 pts Facility Condition
*32 Maintain in Good Repair

Repair condensation leak of RIC on cookline.

1 pts Other
*35 Jewelry Prohibition

Excessive jewelry observed on cook (watch and bracelet).

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair any holes in wall.

1 pts Facility Condition
*43 Light bulbs, light shields provided

RIF

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAR 1
2018
PASS 11 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close holes & gaps in ceiling

3 pts Other
*19 One Inch Air Gap

provide at sinks

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide more lighting

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Sanitation
*39 Keep utensils handles upright or protected

scoop improper stored in food

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Bared hand contact on RTE food items

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

APR 27
2017
PASS 9 violations
2 pts Other
*32 Approved Food Contact Equip.

Cloth under cutting board

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Employee handling lime during drink prep

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

spicy mayo 50.9° F

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop in bar ice bin

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Oppm dishwasher

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Beans 4/10

OCT 20
2016
PASS 8 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

during garnish prep.

2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Other
*31 Individual, disposable towels
2 pts Other
*32 Approved Food Contact Equip.

Do not use single use containers as scoops. Do not use cloth under cutting boards.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Corn in the cup belonging to employee left on prep table.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store limes 6 inches above floor in bar area.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floors and exterior of equipment around fryers.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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