SEP 8
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ALICE.
BEAT. 49/100
1623 N HALL ST #103 · UPTOWN, DALLAS
Last inspected September 8, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
88
includes 21 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
OPEN TOP SAUSAGE TEMP READ 53F/ OPEN TOP LID NOT CLOSED
*30 Food Establishment Permit
HEALTH PERMIT WAS NOT POSTED IN PUBLIC DISPLAY
*31 Handwashing lavatory - used for other purpose
OBSERVED NO HANDWASH SIGNS AND JAR IN BAR HAND SINK
*36 Cloths in-use for wiping between uses stored
OBSERVED SOILED CLOTHS NOT STORED IN SANITIZER BUCKET
*47 Other Violations
LAST INSPECTION REPORT NOT POSTED / OR SIGN STATING ITS AVAILABLE
FEB 212023PASSED3 violationsDETAILS
FEB 21
2023
PASSED
3 violationsDETAILS
*20 Grease Trap Tickets
Pump grease trap every 3 months and keep record
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*33 Warewashing machines auto. dispense detergents
Replace Cl on dish machine
AUG 232022PASSED5 violations2 CRITICALDETAILS
AUG 23
2022
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store beef over RTE food
*24 Food Labeling- with common name of the food
Label squeeze bottles
*33 Warewashing machines auto. dispense detergents
Keep dish machine @ 50ppm Cl
*34 Pest control-routine inspections for
Fruit flies observed (bar)
*45 Premises shall be maintained in good repair
Replace light under vent hood and fix minor leak at 3CS
JUL 302021PASSED7 violationsDETAILS
JUL 30
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Bottom shelf of RIF observed with food debris accumulation. Upper inside panel of ice machine observed with black mold-like accumulation.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can of pineapple on rim observed on dry storage shelf
*47 Health permit posted
Post current health permit
*32 Damaged Equipment
Discard/replace chipped spatulas. Remove protective tape/cover on fryer door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed various employee beverages on prep tables and cutting boards. Provide designated area away from food and clean equipment.
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly. Patch holes in FRP walls where needed
*21 RFSM - Not On Site
Register manager certificates with the city of dallas and post
MAR 252020PASSED5 violations1 CRITICALDETAILS
MAR 25
2020
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL CUT VEGETABLES
*18 Medicines labeled and stored properly
MEDICINE MUST BE STORED IN CONTAINER
*42 Dirty nonfood contact surfaces
CLEAN FAN ON FOOD LINE
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS
*02 Cold Hold (41øF/45øF or below)
BEEF 54 DEGREE F, SEAFOOD 46 DEGREE F
show all 11 inspections →
JUL 102019PASSED10 violations4 CRITICALDETAILS
JUL 10
2019
PASSED
10 violations4 CRITICALDETAILS
*26 Food Consumer Advisory-raw food
Provide asterisk in front of all raw food items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 Loosely cover cooling foods
cover all food to prevent cross contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with customer's food
*02 Cold Hold (41øF/45øF or below)
C. Rice 78.0F, mushroom 61.6, c. rice 67.9F, c. eggs 60.3F
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*10 Clean Sight and Touch
clean ice machine ( remove pin substance)
*42 Dirty nonfood contact surfaces
clean gaskets
MAY 312019PASSED16 violations2 CRITICALDETAILS
MAY 31
2019
PASSED
16 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils improperly stored in water
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents in prep area
*22 Handlers-Certificate Not On Site
certify all staff
*35 Jewelry Prohibition
no jewelry allowed ( watches, rings & bracelets ) one plain brand wedding ring without grooves
*36 Cloths in-use for wiping between uses stored
observed soiled wiping clothes improper stored on equipment and discontinue wearing wiping clothes in pockets
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*39 Cutting surfaces.
resurface cutting boards
*25 Compliance HACCP Monitoring CCP
provide HACCP Plan for sushi and rice
*10 Clean Sight and Touch
Clean ice machine ( black and pink substance from inside ice machine)
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on RTE food ( sushi)
*02 Cold Hold (41øF/45øF or below)
rice 60F in RIC , raw shrimp 48.7F, Calamari 57.3F
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*26 Advisory-"consuming raw or undercooked#" text
provide advisory about consuming raw or under cooked food and asterisk by each the item on the menu
*03 Food products not maintained at 135øF or above
Rice 116.2F
OCT 162018PASSED9 violations1 CRITICALDETAILS
OCT 16
2018
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Pineapple juice can stored in bar ice bin.
*31 Handwashing lavatory - used for other purpose
Food thawing in sink.
*32 Maintain in Good Repair
Repair condensation leak of RIC on cookline.
*35 Jewelry Prohibition
Excessive jewelry observed on cook (watch and bracelet).
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Repair any holes in wall.
*43 Light bulbs, light shields provided
RIF
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAR 12018PASSED11 violations5 CRITICALDETAILS
MAR 1
2018
PASSED
11 violations5 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close holes & gaps in ceiling
*19 One Inch Air Gap
provide at sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on equipment
*43 Light bulbs, light shields provided
provide more lighting
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*47 Handwashing signage
provide hand washing sign
*39 Keep utensils handles upright or protected
scoop improper stored in food
*15 Contact RTE Products w/ Bare Hands
Bared hand contact on RTE food items
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*21 RFSM - Not On Site
no RFSM on duty during inspection
APR 272017PASSED9 violations2 CRITICALDETAILS
APR 27
2017
PASSED
9 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
Cloth under cutting board
*15 Contact RTE Products w/ Bare Hands
Employee handling lime during drink prep
*02 Cold Hold (41øF/45øF or below)
spicy mayo 50.9° F
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop in bar ice bin
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
Oppm dishwasher
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
Beans 4/10
OCT 202016PASSED8 violations2 CRITICALDETAILS
OCT 20
2016
PASSED
8 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
during garnish prep.
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Do not use single use containers as scoops. Do not use cloth under cutting boards.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Corn in the cup belonging to employee left on prep table.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Store limes 6 inches above floor in bar area.
*42 Dirty nonfood contact surfaces
Clean floors and exterior of equipment around fryers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →