METHOD COFFEE.

City of Dallas

1623 N HALL ST #101 · UPTOWN, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 20

2023

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

2 pts Food Temperature

*29 Air, water, pressure / temperature devices

Provide thermometers for RIC

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Change name on permit to current name of establishment.

JAN 26

2022

PASS 2 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket when not in use

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Fix slow draining hand sink

DEC 9

2019

PASS 4 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED GNATS IN BACK AREA

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LAST SERVICE 2/22/2019 PROVIDE

3 pts Food Temperature

*08 Cooked TCS foods received at 135øF or less

PROVIDE RECEIVING TEMPERATURE LOG FOR TACOS FROM TACO DELI

NOV 1

2018

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk container

MAY 9

2018

PASS 5 violations

3 pts Other

*19 One Inch Air Gap

Provide one inch air gap

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all food items in establishment (bake goods)

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on Duty during inspection

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored above food and equipment

3 pts Other

*07 Food obtained from sources that comply with applicable laws

unapproved sources (bake goods)

show all 9 inspections →

NOV 16

2017

PASS 4 violations

2 pts Other

*22 Nail polish, fake nails, criteria

Certify all staff

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean drains , wall, & gaskets

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

MAY 24

2017

PASS 6 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Pest Activity

*18 Licensed pest control applicator only

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa 45.0°F, 2% milk 45.6°F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*32 Damaged Equipment

torn gaskets

APR 18

2017

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Uber Veg 60.9 degrees Fahrenheit, Salsa 57.1 degrees Fahrenheit, RIC 54 degrees Fahrenheit

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy yogurt

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

100 ppm 3-comp sink

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Mini fridge not for commercial use - inspector thermometer read 63.4 degrees Fahrenheit

2 pts Other

*28 Do not exceed manuf. use by date

Tzatziki Sauce - Use by Jan 15 2017

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Facility Condition

*32 Maintain in Good Repair

Cooler gaskets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MAR 21

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Quiche 51.4 degrees Fahrenheit, beans 55.7 degrees Fahrenheit

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Employee handling taco

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Mini fridge not for commercial use.

2 pts Other

*28 Do not exceed manuf. use by date

Milk Manufacturer use by date March 18, 2017.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*31 Individual, disposable towels

2 pts Facility Condition

*32 Maintain in Good Repair

Cutting boards

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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