SANITARY INSPECTION RECORD — CITY OF DALLAS

METHOD COFFEE.

YOUR CALL. 64/100

1623 N HALL ST #101 · UPTOWN, DALLAS

Last inspected January 20, 2023 · passed

9 of 9 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
54
includes 14 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

JAN 20
2023
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice machine

CRITICALFood Temperature
*29 Air, water, pressure / temperature devices

Provide thermometers for RIC

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

Change name on permit to current name of establishment.

JAN 26
2022
PASSED
2 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket when not in use

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

Fix slow draining hand sink

DEC 9
2019
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED GNATS IN BACK AREA

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

LAST SERVICE 2/22/2019 PROVIDE

CRITICALFood Temperature
*08 Cooked TCS foods received at 135øF or less

PROVIDE RECEIVING TEMPERATURE LOG FOR TACOS FROM TACO DELI

NOV 1
2018
PASSED
5 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(s)

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk container

MAY 9
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap

Provide one inch air gap

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label all food items in establishment (bake goods)

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on Duty during inspection

CRITICALSanitation
*18 Toxic items stored above food/utensils

Toxics stored above food and equipment

SERIOUSOther
*07 Food obtained from sources that comply with applicable laws

unapproved sources (bake goods)

show all 9 inspections →
NOV 16
2017
PASSED
4 violations
DETAILS
MINOROther
*22 Nail polish, fake nails, criteria

Certify all staff

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean drains , wall, & gaskets

MINORFood Storage & Handling
*47 Other Violations

Label 3 comp sink

MAY 24
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALPest Activity
*18 Licensed pest control applicator only
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salsa 45.0°F, 2% milk 45.6°F

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*32 Damaged Equipment

torn gaskets

APR 18
2017
PASSED
14 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Uber Veg 60.9 degrees Fahrenheit, Salsa 57.1 degrees Fahrenheit, RIC 54 degrees Fahrenheit

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Moldy yogurt

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

100 ppm 3-comp sink

SERIOUSSanitation
*14 Cleaning procedure--steps Improper drying method
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*22 Washing hands only at a designated hand sink
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Mini fridge not for commercial use - inspector thermometer read 63.4 degrees Fahrenheit

MINOROther
*28 Do not exceed manuf. use by date

Tzatziki Sauce - Use by Jan 15 2017

CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORFacility Condition
*32 Maintain in Good Repair

Cooler gaskets

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MAR 21
2017
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Quiche 51.4 degrees Fahrenheit, beans 55.7 degrees Fahrenheit

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

Employee handling taco

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Mini fridge not for commercial use.

MINOROther
*28 Do not exceed manuf. use by date

Milk Manufacturer use by date March 18, 2017.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*32 Maintain in Good Repair

Cutting boards

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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