BOOKER T WASHINGTON SCHOOL OF VISUAL AND PERFORMING ARTS.

LEAK AT PREP SINK WATER TEMP IS AT 70.9F (MANAGER STATED THAT THE BROILERS WERE NOT WORKING, WORK ORDER IN PLACE)

REPAIR DOOR GASKETS

clean ice machine

leak at the 3 comp sink, please address hand-sink

please schedule a cleaning.

clean ice bin

provide paper towels (noted on last inspection)

detail clean all floor drains; vent a hood filters is too small replace missing light inside unit replace trash clean floors in the besement area, replace blow out light in wif

food observed stuck on shelves

provide hanging thermometer inside of ric

replace worn cutting boards as often as needed

all food staff must be trained in food safety

do not leave TCS foods out at room temperatures

Individual disposable towels in the dispenser.

Raise the drain line on the ice machine ( this should not be down in the drain. )

Invert the single use trays when not in use.

single use trays on service line are not protected from contamination. ( bottom side up )

the outside dumpster should be closed when not in use ( corrected by the janitor. )

wiping cloth sitting out on the table top

crates used as shelves in the dry storage area. crates in the walk in cooler used as shelves.

Shelving near three compartment sink shows rust on bottom shelf.

Grease trap should be serviced at least once every three months. If there is a variance for this code requirement, documentation of this variance must be kept on site.

No valid RFSM issued by the City of Dallas was available at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared an