MAY 9
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEI AN.
YOUR CALL. 52/100
1722 ROUTH ST STE #110 · LAKEWOOD HEIGHTS, DALLAS
Last inspected May 9, 2023 · passed
11 of 11 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
70
includes 16 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items labeling for original container
*21 RFSM - Not On Site
*34 Pest Control
*36 Cloths in-use for wiping food spills used for no other purpose
*37 Condiments protected from contamination
*42 Dirty nonfood contact surfaces
OCT 52022PASSED7 violations3 CRITICALDETAILS
OCT 5
2022
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*10 Food thermometer cleaned before use
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
DEC 152021PASSED9 violations2 CRITICALDETAILS
DEC 15
2021
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*21 RFSM - Not On Site
CERT IS EXPIRED
*32 Damaged Equipment
CLEAN DOOR GASKETS ON RIC
*34 Pest control-routine inspections for
OUTDATED RECORDS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
NOT BETWEEN EQUIPMENT
*41 Food Labeling - Bulk Food w/ Card or Sign
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
JUL 302020PASSED6 violations3 CRITICALDETAILS
JUL 30
2020
PASSED
6 violations3 CRITICALDETAILS
*24 Food Labeling- with common name of the food
LABELS NEEDED TO IDENTIFY FOOD
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN THE WALK IN FREEZER
*29 Outfitter-Thermometer.
NEEDED IN DEEP FREEZER IN THE KITCHEN
*39 Soda nozzles and ice bin clean as specified
HEAVILY DIRTY WITH BLACK SPORES AND POTENTIAL MOLD FOUND ON THE INSIDE OF THE SODA GUN
*47 Handwashing signage
NEEDED AT BAR SINK
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
PARASITE DESTRUCTION LETTER IS NEEDED FOR FISH AS WELL AS THE REMAINDER OF THE SHELLFISH TAGS
FEB 272020PASSED4 violationsDETAILS
FEB 27
2020
PASSED
4 violationsDETAILS
*12 Report Sickness
PROVIDED A COPY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*24 Shellstock tags not commingled
PLEASE PROVIDE
*39 Equip sealed if it is exposed to spillage
LEAK AT THE FAUCET
show all 11 inspections →
AUG 142019PASSED8 violations1 CRITICALDETAILS
AUG 14
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean interior of the ice bin (black spores).
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
No bodily fluid procedure (provided a copy).
*34 Pest Control
Observed fruit flies.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal beverage in soda ice bin (blue powerade bottle).
*36 Cloths in-use for wiping between uses stored
Keep all damp towels in the s. bucket. Keep s. bucket 6 inches off the ground.
*39 Store all equipment & utensil covered or inverted
Invert all mops.
*42 Dirty nonfood contact surfaces
Clean fan covers in both walk in cooler and freezer.
*47 Other Violations
Notification of current inspection report (provided a copy). No smoking sign on display (corrected on site).
FEB 62019PASSED9 violations1 CRITICALDETAILS
FEB 6
2019
PASSED
9 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*07 Food safe, good condition, unadulterated, and honestly presented
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
*41 Food Labeling - Bulk Food w/ Card or Sign
*32 Equipment and Utensils Durability and Strength
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Keep utensils handles upright or protected
JUL 122018PASSED4 violations1 CRITICALDETAILS
JUL 12
2018
PASSED
4 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*41 Food Labeling - Bulk Food w/ Card or Sign
JAN 102018PASSED9 violations1 CRITICALDETAILS
JAN 10
2018
PASSED
9 violations1 CRITICALDETAILS
*31 Individual, disposable towels
provide disposable towels.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide written procedure on vomiting and diarrhea.
*36 Cloths in-use for wiping between uses stored
moist wiping clothes should be in sanitizer when not in use. kitchen and bar
*18 Toxic items labeling-non original container
the chemical bottle didnt have a name on the outside of the bottle. ( No name on exterior of the bottle)
*41 Food storage containers, identified with common name of food.
the walk in cooler all food storage containers must have a name on the food container .
*10 Clean Sight and Touch
the soda nozzle and holsters are dirty ( mold and mildew) back area and bar.
*32 Equipment clearance of cleaning space
Unable to clean under the racks (bread racks ) in the walk in cooler and walk in freezer.
*34 Outer door: solid,selfclosing,tightfitting
Provide new weather stripping on the frame of the door ( a gap of sunlight from outside can be an area where bugs enter the restaurant.
*45 Cleaning floors, dustless methods
clean the floor in the bar debris and other items on the floor.
JUL 202017PASSED4 violationsDETAILS
JUL 20
2017
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
DEC 282016PASSED4 violations1 CRITICALDETAILS
DEC 28
2016
PASSED
4 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Wooden boxes used to dry in house made noodles. Additionally towels used as surface to store various items (tea ball on top of icemaker) and under cutting boards.
*15 Contact RTE Products w/ Bare Hands
Employee observed plating soba noodles with bare hands.
*39 Air-drying required after cleaning & sanitiziing
Dishware from warewashing machine may not be dried with a towel. Utensils and plates must be air dried.
*36 Cloths in-use for wiping between uses stored
Mutliple towels observed unused
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →