SANITARY INSPECTION RECORD — CITY OF DALLAS

ENLINK ONE ARTS.

EAT. 84/100

1722 ROUTH ST #1000 · DOWNTOWN, DALLAS

Last inspected August 11, 2022 · passed

Passed all 5 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
15
includes 6 critical
RECORDS COVER
4 YEARS
since Jan 2018

INSPECTION HISTORY

AUG 11
2022
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hot water at 3cs is not reaching temp

MINORFood Storage & Handling
*41 Food identity and accurate representation

label container of salad toppings

JUN 9
2021
PASSED
0 violations
MAR 18
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HARD BOILED EGGS 50

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE COTTAGE CHEESE IN RIC

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
JUN 18
2018
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F

Thermometer was calibrated to 32 degrees before using to check internal temperatures of hot and cold foods.

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes stored under the cutting boards.

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw Eggs stored next to cheese.

JAN 9
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted

invert utensils handle up when store away ice scoop should be in the ice handle up or in a container, plate or sitting on the prep table ( Dont sit on top of the ice machine.)

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be on site during the operation.

CRITICALFood Temperature
*29 Food thermometers--small diameter probe

Provide a thermometer for the hot and cold food ( piercing thermometer)

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all the left over food in the reach in cooler

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date the grated RTE cheeses in the reach in cooler.

CRITICALSanitation
*18 Toxic items labeling-non original container

Label the bottle with the common name ( glass cleaner or windex)

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

provide a city Registered food service manager certificate.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN