DEC 22
2017
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PROOF & PANTRY.
YOUR CALL. 68/100
1722 ROUTH ST #102 · DOWNTOWN, DALLAS
Last inspected December 22, 2017 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
20
includes 4 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
Provide the commmon name of the product
*21 RFSM - Not On Site
Provide the registered food service manager with a valid city certificate.
*28 Date marking commercially prepared RTE/ TCS food
cooked chicken not dated in the walk in cooler.
*10 Chlorine sanitizer concentration, minimum temp.
the sanitizer at the dish machine is not producing the 50ppms of chlorine.
*41 Food Labeling - Bulk Food w/ Card or Sign
label large containers of flour.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine test strips for the dish machine and quat for the three compartment sink.
*45Floor, wall, ceiling - Exposed material
exposed rafters above the walk in cooler.
*47 RFSM Certificate - Not Display
City RFS certificate must be posted on the wall.
*42 Dirty nonfood contact surfaces
clean all shelves , legs and storage shelves for glasses .
JUL 202017PASSED7 violationsDETAILS
JUL 20
2017
PASSED
7 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING IN WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
*32 Maintain in Good Repair
LEAKING WATER FACUET
*31 No soap at handsink
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
CAN IN ICE MACHINE
*31 Individual, disposable towels
*47 RFSM Certificate - Not Display
DEC 142016PASSED4 violations4 CRITICALDETAILS
DEC 14
2016
PASSED
4 violations4 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
Employee Observed cutting parsley with bare hands
*25 Have HACCP plan: reduced oxygen packaging
When cooking under vaccum, a HAACP plan must be implemented.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
uncooked Egg whites stored over RTE food in reach in cooler. Live mussels in shell stored above mushrooms in cooler drawer on main cook line. Live Oysters in shell stored above other greens in s
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer Bucket tested 100ppm Sanitzer from dispensor tested 100ppm. Advise service company to come and ensure equipment is within calibration. Further advise additional sanitizer buckets o
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →