PROOF & PANTRY.

City of Dallas

1722 ROUTH ST #102 · DOWNTOWN, DALLAS

Last inspected 2017.

3 inspections on record since 2016 · Last inspected Dec 2017.

Last inspected Dec 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2017

INSPECTION HISTORY

DEC 22

2017

PASS 9 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide the commmon name of the product

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide the registered food service manager with a valid city certificate.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

cooked chicken not dated in the walk in cooler.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

the sanitizer at the dish machine is not producing the 50ppms of chlorine.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label large containers of flour.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips for the dish machine and quat for the three compartment sink.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

exposed rafters above the walk in cooler.

1 pts Facility Condition

*47 RFSM Certificate - Not Display

City RFS certificate must be posted on the wall.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all shelves , legs and storage shelves for glasses .

JUL 20

2017

PASS 7 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING IN WALK IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Facility Condition

*32 Maintain in Good Repair

LEAKING WATER FACUET

2 pts Other

*31 No soap at handsink

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

CAN IN ICE MACHINE

2 pts Other

*31 Individual, disposable towels

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

DEC 14

2016

PASS 4 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Employee Observed cutting parsley with bare hands

2 pts Food Temperature

*25 Have HACCP plan: reduced oxygen packaging

When cooking under vaccum, a HAACP plan must be implemented.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

uncooked Egg whites stored over RTE food in reach in cooler. Live mussels in shell stored above mushrooms in cooler drawer on main cook line. Live Oysters in shell stored above other greens in s

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer Bucket tested 100ppm Sanitzer from dispensor tested 100ppm. Advise service company to come and ensure equipment is within calibration. Further advise additional sanitizer buckets o

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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