SANITARY INSPECTION RECORD — CITY OF DALLAS

JORGE'S TEX MEX CAFE.

YOUR CALL. 62/100

1722 ROUTH ST STE 122 · DOWNTOWN, DALLAS

Last inspected December 26, 2018 · passed

5 of 5 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
2 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 26
2018
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

needed at the designated hand wash sink at the bar

MINOROther
*28 Do not exceed manuf. use by date

2 lb liquid egg white container with a date of 11/23/17

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*36 Cloths in-use for wiping between uses stored

cloth towel,absorbent material, stored underneath the cutting board

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

ware wash, bar area, measured at 200 ppm

JUN 14
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

the broken faucet handle at the three compartment sink.

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on blood pathogen, vomiting and diarrhea

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

the spray bottle at the mops station didn't have the name on the outside of the container.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

the two containers of beef are missing the name of product on the rolling rack.

MINOROther
*36 Wet wiping cloths shall be laundered daily.

Moist wiping clothes sitting on tables.

MINORSanitation
*32 Maintain in Good Repair

Resurface rusty storage racks ( prep table bottom where bulk containers are stored.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Provide date on soft cheeses and to containers of beef on the rolling racks

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

Missing the tile cove base throughout areas in the kitchen.

DEC 22
2017
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest Control

Provide pest records on site during the operation of the business.

CRITICALSanitation
*18 Toxic items stored above food/utensils

stored next to the clean dishes on the storage rack.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

RFSM certificate not displayed

MINORSanitation
*39 Equipment in good repair and proper adjustment.

toilet needs back cover to tank ( missing tank cover. )

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the storage area of all dishes and equipment.

SERIOUSSanitation
*10 Clean Sight and Touch

dirty soda nozzles ( mold and mildew under the caps)

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label the containers of flour , sugar etc.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in his/ her restroom

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*45 Cleaning floors, dustless methods

clean the floor under the rolling refrigerator units and under tables etc.

JUN 26
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
DEC 14
2016
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Equipment and Utensils Sanitization

Can opener in back food prep area very soiled.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Handle of ice scoop observed in food ice. Small bowl was used to scoop bean salad. All scoops used by employees must have handle.

MINORSanitation
*45Floor, wall, ceiling - Exposed material

Coping near dishwashing area missing. Needs to be retiled. Ceiling tiles missing in back storage area

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

no test strips for chlorine Sanitizer were available with comparison method to test available Chlorine. Corrected on site.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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