DEC 15
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PROMISE HOSPITAL OF DALLAS.
YOUR CALL. 67/100
7955 HARRY HINES BLVD · LOVE FIELD, DALLAS
Last inspected December 15, 2023 · passed
14 of 14 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
47
includes 11 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS - 4/25/23- LATEST ONE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS IN A DESIGNATED LOCATION
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
REMOVE DUST BUILD-UP / AIR VENT
*45 Premises shall be maintained in good repair
REPAIR ROOF LEAK ( BOTTOM DRY1 GROUND LEVEL
*46 Physical Facilities Premises
CLEAN STAFF RESTROOMS - STOCK HAND SINK
*47 Other Violations
PROVIDE A CURRENT PEST CONTROL REPORT
APR 242023PASSED3 violationsDETAILS
APR 24
2023
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
seal hand sink to the wall properly
*32 Equipment and Utensils Durability and Strength
remove foil shelf liner from under dry spice shelf.
*20 Grease Trap Tickets
service grease trap every 90 days
OCT 32022PASSED3 violations1 CRITICALDETAILS
OCT 3
2022
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*32 Damaged Equipment
Fix the broken coolers
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to potato and food containers
FEB 152022PASSED4 violations1 CRITICALDETAILS
FEB 15
2022
PASSED
4 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
turkey 2-6-22
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the cooler
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon, raw eggs store together with the grits
AUG 182021PASSED2 violations1 CRITICALDETAILS
AUG 18
2021
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, raw meat store together with milk and juice
*32 Can openers-cleanability
provide cleaning for the can opener
show all 14 inspections →
MAR 102021PASSED6 violations2 CRITICALDETAILS
MAR 10
2021
PASSED
6 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese; 3/16, 3/8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and drink store together
*10 Q.A. PPM - follow manufacturer's direction
500 ppm quat
*36 Cloths in-use for wiping between uses stored
*44 Grease Trap Location
*34 Pest control-routine inspections for
SEP 232020PASSED4 violations1 CRITICALDETAILS
SEP 23
2020
PASSED
4 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
pepperoni exp 09/10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above milk
*20 Grease Trap Tickets
must provide grease trap cleaning for every 3 months
*36 Cloths in-use for wiping between uses stored
MAY 302019PASSED4 violations1 CRITICALDETAILS
MAY 30
2019
PASSED
4 violations1 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
COFFEE FILTERS- COS
*43 Light 20 foot : Reach-in cooler
COS
*19 Water & Plumbing in good repair- per code
COLD WATER AT FRONT HAND SINK
*47 Handwashing signage
AT FRONT HAND SINK
NOV 72018PASSED6 violations2 CRITICALDETAILS
NOV 7
2018
PASSED
6 violations2 CRITICALDETAILS
*31 No soap at handsink
Please provide soap to hand wash sink in women's rest room.
*19 Water & Plumbing in good repair- per code
Primary hand wash sink in kitchen drain clogged. Please clear so that employees may wash hands easily.
*33 Mechanical warewashing, hot water sanitizing
Final rinse for warewashing machine exceeded 200°F. Final rinse for susceptible populations should be at least 180°F. But final rinse should be no more than 194'°F, otherwise hot water does not tr
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood.
*39 Equipment in good repair and proper adjustment.
Walk in cooler not functioning. Equipment in a commercial kitchen should be operating as manufacturer intended.
*10 Clean Sight and Touch
Can opener blade surface does not appear to be smooth and clean.
NOV 62017PASSED1 violationDETAILS
NOV 6
2017
PASSED
1 violationDETAILS
*10 Q.A. PPM - follow manufacturer's direction
sanitizer sink: 400 ppm Q.A
MAY 12017PASSED5 violationsDETAILS
MAY 1
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
DIRTY UTENSILS
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
NOV 12016PASSED3 violationsDETAILS
NOV 1
2016
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
SPOILED LETTUCE IN WALK IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →