AUG 31
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOTTLED BLONDE DALLAS (BACKYARD BAR & KITCHEN).
YOUR CALL. 72/100
505 N GOOD LATIMER · UPTOWN, DALLAS
Last inspected August 31, 2023 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 12 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
REPLACE MISSING & BROKEN COVING ON CORNER OF WIC & WHERE NEEDED
FEB 242023PASSED3 violations1 CRITICALDETAILS
FEB 24
2023
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Onion and tomatoes found at 48.1'f Keep at 41'f or lower
*42 Dirty nonfood contact surfaces
Clear drain of handsink
*45 Premises shall be maintained in good repair
Replace cover on ice machine
APR 292022PASSED4 violations2 CRITICALDETAILS
APR 29
2022
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside of ice machine
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*34 Pest control-routine inspections for
Flies observed
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Fix condensation leak in WIC
OCT 282021PASSED3 violationsDETAILS
OCT 28
2021
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix hand sink
*33 Warewashing machines auto. dispense detergents
Replace Cl at dish machine
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store boxes of food on ground
APR 102021PASSED8 violations2 CRITICALDETAILS
APR 10
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*15 Contact RTE Products w/ Bare Hands
*45 Premises shall be maintained in good repair
*33 Rinsing procedure - alternative manual warewashing
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*31 Individual, disposable towels
show all 9 inspections →
SEP 172019PASSED8 violations2 CRITICALDETAILS
SEP 17
2019
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. pork 45.0 , s. cheese 49.3F, & ranch 62.5 p. salad 51.4F
*28 Date marking > 24 hrs,on site,temp 41F
improper date date marking
*35 Jewelry Prohibition
no jewelry allowed ( watches, etc)
*03 Food products not maintained at 135øF or above
Chicken sliders 105.1 & 107.0 and hamburger sliders 101.8F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean fan vent covers
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
MAY 132018PASSED14 violations3 CRITICALDETAILS
MAY 13
2018
PASSED
14 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Clean facilities as often as necessary.
clean dumpster area
*10 Clean Sight and Touch
clean all
*35 Hair Restraints effective
provide hair restraints
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*34 Outer openings:closing holes, gaps
close holes in ceiling in prep area
*44 Trash can provided for papertowel waste
provide small covered trash cans at all hand sink
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*31 Handwashing lavatory - used for other purpose
storing equipment in hand sink
*21 RFSM - Not On Site
RFSM not displayed
*39 Utensils, single serve items 6 inches off - floor
equipment improperly stored on floor
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FEB 92018PASSED14 violations2 CRITICALDETAILS
FEB 9
2018
PASSED
14 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
*02 Cold Hold (41øF/45øF or below)
Mac 67.5 S. cheese 54.4 g. chicken 53.4 briskets 56.2 corn 53.1 s. tomatoes 56.7
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean walls
*14 When to wash hands before donning new gloves
*06 Discard if TCS is in container w/ no date or day
no date marking
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk contains
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*19 One Inch Air Gap
provide one inch air gap at sinks
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →