BOTTLED BLONDE DALLAS (FRONT BAR & KITCHEN).

City of Dallas

505 N GOOD LATIMER · UPTOWN, DALLAS

Last inspected 2023.

10 inspections on record since 2018 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 31

2023

PASS 2 violations

2 pts Other

*31 No soap at handsink

PROVIDE SOAP AND PAPER TOWELS AT HAND SINK

1 pts Other

*45 Drying Mops-air dry

DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

FEB 24

2023

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Discard expired food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix hot water on dump sink

APR 29

2022

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix hot water on prep sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood above dish machine

OCT 28

2021

PASS 2 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Check equipment daily, chicken found at 61'f

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store boxes of food on floor

APR 10

2021

PASS 3 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*39 No equipment & utensil under leaking water lines

show all 10 inspections →

AUG 19

2020

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

1 pts Other

*45 Lockers to be used to store personal items

observed the chef talking on the phone while preparing food

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

SEP 17

2019

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

reseal around hands & 3 comp sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair all non-working lights

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucet at 3 comp sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls ( steel panels) and fan vent covers

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

dirty dishes stored with clean dishes

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label all bulk containers

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food improperly stored on floor in WIC

SEP 27

2018

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

2 pts Sanitation

*33 Remove soils from equipment & utensils

soiled dishes from clean dishes

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipes in dish area

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

equipment and single items improperly stored on floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bare hand contact on hamburger buns (Bare hand contact is not allowed in the city of Dallas)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints for employees

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

AUG 29

2018

PASS 16 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Sanitation

*32 CIP-Cleanability

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close gaps in ceiling and close doors without air curtain

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies &Flies

1 pts Other

*45 Drying Mops-air dry

mop stored in water

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vent and fan vent covers

2 pts Sanitation

*31 Handwashing lavatory - accessible

Blocked

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Sanitation

*35 Outer Clothing, Clean Condition

out clothing 9shirts with sleeves to prevent cross contamination of food

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection in bottle blonde

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration- Discontinued ice beds-

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking (8-20-2019 & 8-26-2018)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination (fly)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c cucumbers 45.3F,

FEB 28

2018

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Sanitation

*39 Equipment and Utensils Storage

equipment improperly stored on floor

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. buckets stored improperly

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

2 pts Sanitation

*31 Handwashing lavatory - accessible

block with trash can

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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