AUG 31
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOTTLED BLONDE DALLAS (FRONT BAR & KITCHEN).
YOUR CALL. 72/100
505 N GOOD LATIMER · UPTOWN, DALLAS
Last inspected August 31, 2023 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
64
includes 13 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
*31 No soap at handsink
PROVIDE SOAP AND PAPER TOWELS AT HAND SINK
*45 Drying Mops-air dry
DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
FEB 242023PASSED3 violationsDETAILS
FEB 24
2023
PASSED
3 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired food
*42 Dirty nonfood contact surfaces
Clean RIC
*45 Premises shall be maintained in good repair
Fix hot water on dump sink
APR 292022PASSED4 violationsDETAILS
APR 29
2022
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix hot water on prep sink
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*24 Food Labeling- with common name of the food
Label squeeze bottles
*42 Dirty nonfood contact surfaces
Clean vent hood above dish machine
OCT 282021PASSED2 violations1 CRITICALDETAILS
OCT 28
2021
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Check equipment daily, chicken found at 61'f
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store boxes of food on floor
APR 102021PASSED3 violationsDETAILS
APR 10
2021
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*39 No equipment & utensil under leaking water lines
show all 10 inspections →
AUG 192020PASSED4 violationsDETAILS
AUG 19
2020
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*45 Lockers to be used to store personal items
observed the chef talking on the phone while preparing food
*38 Thawing. under running water criteria - < 4 hours
SEP 172019PASSED10 violations1 CRITICALDETAILS
SEP 17
2019
PASSED
10 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
reseal around hands & 3 comp sink
*43 Light bulbs, light shields provided
repair all non-working lights
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*19 Water & Plumbing in good repair- per code
repair leaking faucet at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
Clean walls ( steel panels) and fan vent covers
*39 Store equipment & utensils - avoid contamination
dirty dishes stored with clean dishes
*39 Cutting surfaces.
resurface cutting boards
*41 Food Labeling - Bulk food for self dispensing
Label all bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food improperly stored on floor in WIC
SEP 272018PASSED10 violations2 CRITICALDETAILS
SEP 27
2018
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC(s)
*33 Remove soils from equipment & utensils
soiled dishes from clean dishes
*19 Water & Plumbing in good repair- per code
leaking pipes in dish area
*39 Utensils, single serve items 6 inches off - floor
equipment and single items improperly stored on floor
*14 When to wash hands before donning new gloves
donning gloves without washing
*43 Light bulbs, light shields provided
clean light shields
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on hamburger buns (Bare hand contact is not allowed in the city of Dallas)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*35 Hair Restraints effective
provide hair restraints for employees
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
AUG 292018PASSED16 violations7 CRITICALDETAILS
AUG 29
2018
PASSED
16 violations7 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*32 CIP-Cleanability
*34 Outer openings:closing holes, gaps
close gaps in ceiling and close doors without air curtain
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies &Flies
*45 Drying Mops-air dry
mop stored in water
*43 Clean vent syst:Intake/exhaust air ducts
clean air vent and fan vent covers
*31 Handwashing lavatory - accessible
Blocked
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*35 Outer Clothing, Clean Condition
out clothing 9shirts with sleeves to prevent cross contamination of food
*21 RFSM - Not On Site
no RFSM on duty during inspection in bottle blonde
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration- Discontinued ice beds-
*28 Date marking > 24 hrs,on site,temp 41F
No date marking (8-20-2019 & 8-26-2018)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination (fly)
*02 Cold Hold (41øF/45øF or below)
c cucumbers 45.3F,
FEB 282018PASSED10 violations2 CRITICALDETAILS
FEB 28
2018
PASSED
10 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*39 Equipment and Utensils Storage
equipment improperly stored on floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. buckets stored improperly
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*19 One Inch Air Gap
provide one inch air gap
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*31 Handwashing lavatory - accessible
block with trash can
*47 Other Violations
Label 3 comp sink
*22 Handlers-Certificate Not On Site
certify all staff
*21 RFSM - Not On Site
no RFSM on duty during inspection
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →