SANITARY INSPECTION RECORD — CITY OF DALLAS

PITTMAN HOTEL MAIN KITCHEN & 4TH FLOOR BANQUET HALL.

YOUR CALL. 69/100

2551 ELM ST · DEEP ELLUM, DALLAS

Last inspected January 31, 2024 · passed

5 of 5 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
26
includes 7 critical
RECORDS COVER
2 YEARS
since May 2021

INSPECTION HISTORY

JAN 31
2024
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

OBSERVED SANITIZER IN BAR DISHWASHER AT 0 PPM CL, SHALL BE AT LEAST 50 PPM C. WORK ORDER HAS BEEN PUT IN ACCORDING TO MANAGER

JUL 20
2023
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Upper inside panel of ice machine observed with pink slime accumulation. Can opener observed with product debris.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Fan covers inside WIC observed with dust accumulation.

CRITICALSanitation
*47 Handwashing signage

Provide designated hand sink signs for all hand sinks.

MINOROther
*40 Single use articel wrapped or dispensed

Maintain coffee, filters in plastic bag when not in use.

MINOREmployee Hygiene
*35 Hair Restraints effective

Observed employees without hair restraints.

MINORFacility Condition
*32 Maintain in Good Repair

Replace torn gaskets on RIC units where needed.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed large knives stored inside hand sink.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days.

DEC 20
2022
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*25 HACCP Approved Procedures
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFacility Condition
*32 Maintain in Good Repair
MAR 25
2022
PASSED
0 violations
MAY 21
2021
PASSED
11 violations4 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open bottle of water on prep table.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

spray bottle at bar

MINORSanitation
*45 Premises shall be maintained in good repair

Repair leak at water dispenser. Replace missing ceiling tiles. Replace blown out light at dishwasher (4th floor).

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit
CRITICALSanitation
*31 Handwashing lavatory - accessible

Do not block handwash sink near ice machine.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean interior of reach-in-cooler.

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

Water pressure low at handwash sink near dish area.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean vent hood filters.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Pooled eggs 51F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM