DEC 19
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BRAUM'S ICE CREAM #258.
BEAT. 31/100
3602 INWOOD RD · BLUFFVIEW, DALLAS
Last inspected December 19, 2023 · passed
35 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
112
includes 35 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed ice cream mix @ 44.5 F
*10 Clean Sight and Touch
Observed moldy ice machine (inside panel), soda nozzles on fountain machine, and food-contact equipment
*21 RFSM - Not On Site
Provide Food Manager on site at all times of operation
*31 Handwashing lavatory - used for other purpose
Do not dump food down hand wash sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
Deep clean kitchen (floors)
*45 Premises shall be maintained in good repair
Short leak on back flow @ mop sink
MAY 312023PASSED5 violations1 CRITICALDETAILS
MAY 31
2023
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed milk & OJ @ 51 F
*10 Clean Sight and Touch
Observed dirty fountain machine nozzles and dirty microwave (inside observed food accumulation)
*19 Water & Plumbing in good repair- per code
Repair leak @ utility sink (constant drip)
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
Clean floors under equipment
DEC 222022PASSED10 violations2 CRITICALDETAILS
DEC 22
2022
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed ham, cut veggies (onion, mushroom, cheese, green peppers, etc.) sitting out at room temperature and milk at 48 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef over gravy or sauce package or next to cooked product
*10 Clean Sight and Touch
Clean inside dirty microwave and moldy soda nozzles on fountain machine
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6 inch off floor in WIC (dill pcikles)
*39 Store equipment & utensils in a clean, dry place
Observed sitting directly on counter
*42 Dirty nonfood contact surfaces
Clean dirty venthood, storage shelves in the whole kitchen and RIC gaskets
*45 Premises shall be maintained in good repair
Repair wall/baseboard across office
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
Date mark milk in RIC if kept longer than 24 hours
NOV 222022PASSED11 violations4 CRITICALDETAILS
NOV 22
2022
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold at 41 F or lower at all times. Observed cheese @ 46.4 F, milk @ 46.3 F
*10 Clean Sight and Touch
Clean inside RIF, mold inside ice machine, observed dirty onion cutting equipment, RIC (inside) by ice cream cooler by register, soda nozzles on both soda fountain machines (moldy)
*18 Toxic items labeling-non original container
Label all non-original toxic chemical bottles with common name of chemical used
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food product if kept longer than 24 hours (milk, tomatoes)
*29 Food thermometers provided and accessible
Provide thermometer in all RICs, WIC, and WIF
*34 Pest control-routine inspections for
observed swarm of gnats in kitchen
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
Observed ice build up from A/C in WIF on food packages.
*39 Cutting surfaces.
Resurface cutting boards or replace with new ones
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floors in establishment (WIC, WIF, dry storage, kitchen)
*20 Grease Trap Tickets
APR 252022PASSED7 violations2 CRITICALDETAILS
APR 25
2022
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty RIC fan cover and ice machine.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*29 Cold/hot hold unit thermometer easily viewable
Observed RIC missing a thermometer.
*37 Food storage, prohibited areas under leaking water lines
Observed water dripping onto food boxes in RIF.
*39 Cooking equipment free of encrusted grease
Observed grease build up in hot holding machines.
*42 Dirty nonfood contact surfaces
Observed dirty ice cream cone holder.
*44 Soiled receptacles and waste handling units cleaned
Observed dirty trash can.
show all 17 inspections →
NOV 22021PASSED8 violations4 CRITICALDETAILS
NOV 2
2021
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Eggnog observed at 56 Degrees F. COS
*10 Sanitization after Cleaning
Sanitizer at 3-compartment sink observed at 0 ppm Cl.
*20 Grease Trap Tickets
Must service grease trap every 90 days and keep tickets on site.
*21 RFSM - Not On Site
RFSM not on site. Call 214-670-8083 for info.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*34 Pest Control
Observed fruit flies and a few dead roaches.
*39 Equipment in good repair and proper adjustment.
Repair or replace broken reach-in-cooler near blenders.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floors under cooking equipment and 3-comp sink.
SEP 252021PASSED12 violations4 CRITICALDETAILS
SEP 25
2021
PASSED
12 violations4 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
Maintain hot water at handwash sink. Water was turned off. Repair leak underneath topping station.
*42 Dirty nonfood contact surfaces
Clean side of grill. Encrusted grease build-up. Clean vent hood filters.
*45 Premises shall be maintained in good repair
Repair toilet in women's restroom. Repair back door and wall where damaged.
*22 Accredited food handler certificate - 60 days
*10 Clean Sight and Touch
Clean and sanitize inside ice machine, work station near drive-thru.
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 58 F
*18 Toxic items labeling-non original container
spray bottle
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
tested 10 ppm chlorine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Replace missing lids to toppings.
MAR 192021PASSED4 violations1 CRITICALDETAILS
MAR 19
2021
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Observed dirty under/behind equipment, dirty drains
*34 Remove dead/trapped pests
Observed several dead cockroaches
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions and liquid eggs on floor
*21 RFSM - Not On Site
No RFSM
SEP 222020PASSED9 violations3 CRITICALDETAILS
SEP 22
2020
PASSED
9 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
*10 Clean Sight and Touch
grime observed on ceiling of ice machine, clean and sanitize. heavy grime observed on inside of self service ice shoot, clean and sanitize.
*29 Cold/hot hold unit thermometer easily viewable
missing cold hold reading device in walk in cooler, provide.
*32 Thermometer in good condition or discarded
damaged thermometer in reach in cooler, replace.
*42 Floors/walls/ceiling/nonfood dirty
heavy debris observed on floor, underneath equipment and on walls. clean.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment must provide bodily fluid spill kit with instructions.
*34 Controlling pests. Eliminating harborage conditions
heavy amount of water at drive thru, remove harboring condition.
*47 RFSM Certificate - Not Display
Register and post RFSM.
*45 Premises shall be maintained in good repair
observed damaged cabinet in drive thru, repair or replace.
MAY 42020PASSED6 violations4 CRITICALDETAILS
MAY 4
2020
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 54 degrees F, open-face cooler 55 degrees F.
*18 Restricted use pesticides
Spray insecticide not approved for food service establishment.
*29 Food thermometers provided and accessible
Observed missing thermometer in RIC
*34 Pest Control
Observed excessive flies
*39 Equipment in good repair and proper adjustment.
Observed broken WIC handle
*42 Dirty nonfood contact surfaces
Observed dirty gaskets, dirty floor in corners/under equipment
DEC 112019PASSED3 violations1 CRITICALDETAILS
DEC 11
2019
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs over tomatoes
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <10 ppm chlorine
*21 RFSM - Not On Site
Obtain RFSM - Register ServSafe cert with City of Dallas
JUN 262019PASSED4 violations1 CRITICALDETAILS
JUN 26
2019
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Observed spray sanitizer bottle next to ice cream cones and over saltine crackers.
*21 RFSM - Not On Site
No RFSM on site
*42 Dirty nonfood contact surfaces
Dust fan covers in WIC, clean gaskets on WIC
*45 Premises shall be maintained in good repair
Fix ceiling tiles
JAN 162019PASSED5 violationsDETAILS
JAN 16
2019
PASSED
5 violationsDETAILS
*32 Approved Food Contact Equip.
Splash guards
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 282018PASSED3 violations2 CRITICALDETAILS
JUL 28
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
MAR 62018PASSED7 violations1 CRITICALDETAILS
MAR 6
2018
PASSED
7 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*34 Outer door: solid,selfclosing,tightfitting
repair back door so its self closing
*47 Conditions of Permit-in use of food equipment
*39 Store equipment & utensils in a clean, dry place
do not store cutting boards on handsink faucet
*18 Toxic items stored above food/utensils
cleaning spray stored above condiments in front line
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
SEP 62017PASSED8 violations3 CRITICALDETAILS
SEP 6
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 61° F
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to BBQ sauce
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200ppm Cheam.
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
making sanitizer solution in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
for all foo in WIC
*21 RFSM - Not On Site
Register FSM with city of Dallas
*22 Handlers-Certificate Not On Site
MAR 202017PASSED3 violationsDETAILS
MAR 20
2017
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
COOLER FAN COVERS DIRTY
*47 RFSM Certificate - Not Display
*42 Dirty nonfood contact surfaces
ICE SCOOP
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →