BRAUM'S ICE CREAM #258.

City of Dallas

3602 INWOOD RD · BLUFFVIEW, DALLAS

Last inspected 2023.

17 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 19

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ice cream mix @ 44.5 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed moldy ice machine (inside panel), soda nozzles on fountain machine, and food-contact equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manager on site at all times of operation

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not dump food down hand wash sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Deep clean kitchen (floors)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Short leak on back flow @ mop sink

MAY 31

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed milk & OJ @ 51 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty fountain machine nozzles and dirty microwave (inside observed food accumulation)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak @ utility sink (constant drip)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment

DEC 22

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ham, cut veggies (onion, mushroom, cheese, green peppers, etc.) sitting out at room temperature and milk at 48 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef over gravy or sauce package or next to cooked product

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwave and moldy soda nozzles on fountain machine

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food 6 inch off floor in WIC (dill pcikles)

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Observed sitting directly on counter

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood, storage shelves in the whole kitchen and RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair wall/baseboard across office

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark milk in RIC if kept longer than 24 hours

NOV 22

2022

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold at 41 F or lower at all times. Observed cheese @ 46.4 F, milk @ 46.3 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RIF, mold inside ice machine, observed dirty onion cutting equipment, RIC (inside) by ice cream cooler by register, soda nozzles on both soda fountain machines (moldy)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all non-original toxic chemical bottles with common name of chemical used

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product if kept longer than 24 hours (milk, tomatoes)

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in all RICs, WIC, and WIF

1 pts Pest Activity

*34 Pest control-routine inspections for

observed swarm of gnats in kitchen

1 pts Other

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

Observed ice build up from A/C in WIF on food packages.

1 pts Sanitation

*39 Cutting surfaces.

Resurface cutting boards or replace with new ones

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floors in establishment (WIC, WIF, dry storage, kitchen)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

APR 25

2022

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty RIC fan cover and ice machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Observed RIC missing a thermometer.

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

Observed water dripping onto food boxes in RIF.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

Observed grease build up in hot holding machines.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty ice cream cone holder.

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

Observed dirty trash can.

show all 17 inspections →

NOV 2

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Eggnog observed at 56 Degrees F. COS

3 pts Sanitation

*10 Sanitization after Cleaning

Sanitizer at 3-compartment sink observed at 0 ppm Cl.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Must service grease trap every 90 days and keep tickets on site.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083 for info.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

1 pts Pest Activity

*34 Pest Control

Observed fruit flies and a few dead roaches.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or replace broken reach-in-cooler near blenders.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floors under cooking equipment and 3-comp sink.

SEP 25

2021

PASS 12 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Maintain hot water at handwash sink. Water was turned off. Repair leak underneath topping station.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean side of grill. Encrusted grease build-up. Clean vent hood filters.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair toilet in women's restroom. Repair back door and wall where damaged.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside ice machine, work station near drive-thru.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 58 F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*36 Cloths in-use for wiping between uses stored

tested 10 ppm chlorine

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Replace missing lids to toppings.

MAR 19

2021

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty under/behind equipment, dirty drains

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed several dead cockroaches

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions and liquid eggs on floor

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM

SEP 22

2020

PASS 9 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vents, clean.

3 pts Sanitation

*10 Clean Sight and Touch

grime observed on ceiling of ice machine, clean and sanitize. heavy grime observed on inside of self service ice shoot, clean and sanitize.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing cold hold reading device in walk in cooler, provide.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

damaged thermometer in reach in cooler, replace.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy debris observed on floor, underneath equipment and on walls. clean.

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment must provide bodily fluid spill kit with instructions.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

heavy amount of water at drive thru, remove harboring condition.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damaged cabinet in drive thru, repair or replace.

MAY 4

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 54 degrees F, open-face cooler 55 degrees F.

3 pts Pest Activity

*18 Restricted use pesticides

Spray insecticide not approved for food service establishment.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed missing thermometer in RIC

1 pts Pest Activity

*34 Pest Control

Observed excessive flies

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed broken WIC handle

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty gaskets, dirty floor in corners/under equipment

DEC 11

2019

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs over tomatoes

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <10 ppm chlorine

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM - Register ServSafe cert with City of Dallas

JUN 26

2019

PASS 4 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed spray sanitizer bottle next to ice cream cones and over saltine crackers.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dust fan covers in WIC, clean gaskets on WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix ceiling tiles

JAN 16

2019

PASS 5 violations

2 pts Other

*32 Approved Food Contact Equip.

Splash guards

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

JUL 28

2018

PASS 3 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

MAR 6

2018

PASS 7 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair back door so its self closing

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

do not store cutting boards on handsink faucet

3 pts Sanitation

*18 Toxic items stored above food/utensils

cleaning spray stored above condiments in front line

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

SEP 6

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 61° F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to BBQ sauce

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200ppm Cheam.

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

making sanitizer solution in hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

for all foo in WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 20

2017

PASS 3 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

COOLER FAN COVERS DIRTY

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ICE SCOOP

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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