PASS 8 violations
Keep all hot hold TCS items @ 135 F or higher at all times. Observed marinara @ 125.4 F and meatballs @ 132 F
Clean dirty can opener (food accumulation)
Label all non-original toxic chemical bottles with common name of chemical used
ConsumerHealthRFSMandTemp.DallasCityHall.com
Invert or cover plates by server line
Clean RICs gaskets, storage shelves in front of ovens, clean dirty venthood (dusty)
Post 'choking poster' sign up for public view, post & frame health permit for public view