EL FENIX.

City of Dallas

5622 LEMMON AVE · BLUFFVIEW, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 23

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese at 50 degrees F, squash at 61.5 degrees F, and yellow cheese at 50 degrees F.

3 pts Pest Activity

*18 Restricted use pesticides

Raid and other self-applied pesticides are not approved.

1 pts Sanitation

*34 Insect control devices-not over food/food prep

Observed insect device above clean dishes.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC panel

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty bottom of RIC and water on floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch ceiling tiles. Repair leaky utility sink.

MAR 13

2019

PASS 5 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove flaking paint from walls in dishwasher area and cover exposed brick with cleanable material.

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Dishwasher sanitizer line leaking, have it fixed.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

General cleaning, dust/ debris.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Leak coming through roof when it rains, have repaired.

FEB 10

2019

PASS 16 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*47 OTHER VIOLATIONS

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*14 When to wash hands

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*45 Lockers to be used to store personal items

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JUL 30

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

FEB 21

2018

PASS 7 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

keep sanitizers on top counters/ store in bottom shelves

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

beef patty stored above chorizo and shrimp in reach in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa was improper temp advised to use smaller pans to maintain in cold hold

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors/ air filter from ice machines

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

seal a hole in the wall by dish machine

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

keep linen mat under cups utensils in dirink station

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

replace copy of bodily fluids clean up procedures manager states that the sign was lost after cleaning kitchen walls

show all 7 inspections →

SEP 19

2017

PASS 7 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow undercutting board

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to utensil

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: Oppm chlorine

3 pts Sanitation

*10 Clean Sight and Touch

observed mold in ice machine

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

broken tiles and standing water in WIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs and salsa store together

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

MAR 22

2017

PASS 6 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX OVERFLOW IN THE BACK AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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