SEP 23
2019
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL FENIX.
YOUR CALL. 50/100
5622 LEMMON AVE · BLUFFVIEW, DALLAS
Last inspected September 23, 2019 · passed
7 of 7 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
53
includes 17 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed cheese at 50 degrees F, squash at 61.5 degrees F, and yellow cheese at 50 degrees F.
*18 Restricted use pesticides
Raid and other self-applied pesticides are not approved.
*34 Insect control devices-not over food/food prep
Observed insect device above clean dishes.
*39 Equipment in good repair and proper adjustment.
Repair RIC panel
*42 Dirty nonfood contact surfaces
Observed dirty bottom of RIC and water on floor
*45 Premises shall be maintained in good repair
Patch ceiling tiles. Repair leaky utility sink.
MAR 132019PASSED5 violationsDETAILS
MAR 13
2019
PASSED
5 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Remove flaking paint from walls in dishwasher area and cover exposed brick with cleanable material.
*33 Warewashing machines auto. dispense detergents
Dishwasher sanitizer line leaking, have it fixed.
*40 Handle & dispense of cleaned utensils, single-use
*42 Dirty nonfood contact surfaces
General cleaning, dust/ debris.
*45 Premises shall be maintained in good repair
Leak coming through roof when it rains, have repaired.
FEB 102019PASSED16 violations4 CRITICALDETAILS
FEB 10
2019
PASSED
16 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
*47 OTHER VIOLATIONS
*39 Store equipment & utensils - avoid contamination
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*43 Light - 20 foot : Washing, utensil, toilet
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*14 When to wash hands
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*45 Lockers to be used to store personal items
*02 Cold Hold (41øF/45øF or below)
JUL 302018PASSED6 violations1 CRITICALDETAILS
JUL 30
2018
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
FEB 212018PASSED7 violations3 CRITICALDETAILS
FEB 21
2018
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
keep sanitizers on top counters/ store in bottom shelves
*09 Food protected cross contamination by preparing each type of food at different times or in separ
beef patty stored above chorizo and shrimp in reach in cooler
*02 Cold Hold (41øF/45øF or below)
salsa was improper temp advised to use smaller pans to maintain in cold hold
*42 Dirty nonfood contact surfaces
clean floors/ air filter from ice machines
*45 Floor& wall junctures- coved & sealed
seal a hole in the wall by dish machine
*39 Store equipment & utensils in a clean, dry place
keep linen mat under cups utensils in dirink station
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
replace copy of bodily fluids clean up procedures manager states that the sign was lost after cleaning kitchen walls
show all 7 inspections →
SEP 192017PASSED7 violations3 CRITICALDETAILS
SEP 19
2017
PASSED
7 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
No towel allow undercutting board
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to utensil
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: Oppm chlorine
*10 Clean Sight and Touch
observed mold in ice machine
*45Floor, wall, ceiling - Exposed material
broken tiles and standing water in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs and salsa store together
*15 Contact RTE Products w/ Bare Hands
MAR 222017PASSED6 violations4 CRITICALDETAILS
MAR 22
2017
PASSED
6 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE
*15 Bare hands contact with ready-to-eat foods
*34 Pest control-routine inspections for
*18 Toxic items storage adjacent to food/utensils
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
FIX OVERFLOW IN THE BACK AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →