3 pts Sanitation
*10 Clean Sight and Touch
3 pts Chemical Safety
*18 Toxic items used according to law
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Documentation & Training
*47 Health permit posted
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place