City of Dallas
5715 LEMMON AVE #3 · BLUFFVIEW, DALLAS
Last inspected 2021.
9 inspections on record since 2017 · Last inspected Jan 2021.
Last inspected Jan 2021. Records may not reflect current conditions.
Observed sanitizer bucket 10 ppm Cl
Observed bleach bucket not labeled, spray bottles not labeled
Observed hand sink used as dump sink
Observed corn 50 degrees F, water chestnuts 50 degrees F, unit 50 degrees F
Observed sanitizer bucket 0 ppm
Observed sanitizer bucket w/ no label
Label bulk dry ingredients
Observed handling flour after washing dishes without changing gloves
Label spray bottles
Obtain food handler cards for all employees
Use hand sinks for hand wash only. Do not dump foods or other liquids.
Observed scoop handle in flour
Label dry bulk ingredients
Clean under and behind equipment.
Observed sanitizer in machine <10 ppm
Observed sanitizer in bucket >200 ppm
Obtain food handler cards.
No date marking observed.
Do not use cardboard or foil as shelf liner. Must be non-porous, easily cleanable material.
Cover foods in coolers.
Repair RIC gaskets.
hang or invert mop to allow air dry.
use by date required for all prepared product held longer than 24hrs not to exceed 7 days
remove foil from shelving and equipment. replace torn gaskets on RIC units where needed.
employee beverage observed on back prep table. male cook observed without proper hair control
store sanitizer buckets off the floor.
label all food containers w/ common name ie) squirt bottles and seasoning shakers.
dust accumulation observed on ceiling over cook line.
hand mop or store inverted when not in use.
service grease trap and maintain copy of manifest on file at location. manager stated land or has records.
Provide food handler certificates for all employees not food manager certified and maintain on file at location
Provide SOP and or spill kit for clean up of bodily fluids.
no grease trap records
ice
soy sauce containers stored on floor
must provide SOP for bodily fluids clean up
All employees handling food need to have food handler cards on site
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
sit sanitizer bucket 6in off floor
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
keep designated personal items aside/label section
need ice for consumption to be self draining
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
provide cover/lid for all food container
raw beef and raw chicken store together
200 ppm chlorine
ices in the hand sink
provide cover for all food containers
set up sanitizer bucket
observed raw chicken and cooked meat store at the same level raw eggs above veggies
provide cleaning for all food containers
for all food containers in ric
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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