JAN 12
2021
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MING PLACE CHINA BISTRO.
YOUR CALL. 53/100
5715 LEMMON AVE #3 · BLUFFVIEW, DALLAS
Last inspected January 12, 2021 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 11 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket 10 ppm Cl
*18 Toxic items labeling-non original container
Observed bleach bucket not labeled, spray bottles not labeled
*31 Handwashing lavatory - used for other purpose
Observed hand sink used as dump sink
JUN 242020PASSED4 violations2 CRITICALDETAILS
JUN 24
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed corn 50 degrees F, water chestnuts 50 degrees F, unit 50 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket 0 ppm
*18 Toxic items labeling-non original container
Observed sanitizer bucket w/ no label
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients
JAN 292020PASSED7 violations2 CRITICALDETAILS
JAN 29
2020
PASSED
7 violations2 CRITICALDETAILS
*14 Gloves single use
Observed handling flour after washing dishes without changing gloves
*18 Toxic items labeling-non original container
Label spray bottles
*22 Handlers-Certificate Not On Site
Obtain food handler cards for all employees
*31 Handwashing lavatory - used for other purpose
Use hand sinks for hand wash only. Do not dump foods or other liquids.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in flour
*41 Food storage containers, identified with common name of food.
Label dry bulk ingredients
*42 Dirty nonfood contact surfaces
Clean under and behind equipment.
JUL 122019PASSED8 violations1 CRITICALDETAILS
JUL 12
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in machine <10 ppm
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer in bucket >200 ppm
*22 Handlers-Certificate Not On Site
Obtain food handler cards.
*28 Date marking combined ingredients for RTE/ TCS food
No date marking observed.
*32 Nonfood surfaces-design to be cleaned easily
Do not use cardboard or foil as shelf liner. Must be non-porous, easily cleanable material.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover foods in coolers.
*39 Equipment in good repair and proper adjustment.
Repair RIC gaskets.
*45 Drying Mops-air dry
hang or invert mop to allow air dry.
JAN 172019PASSED10 violationsDETAILS
JAN 17
2019
PASSED
10 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
use by date required for all prepared product held longer than 24hrs not to exceed 7 days
*32 Smooth Contact Surfaces
remove foil from shelving and equipment. replace torn gaskets on RIC units where needed.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed on back prep table. male cook observed without proper hair control
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off the floor.
*41 Food storage containers, identified with common name of food.
label all food containers w/ common name ie) squirt bottles and seasoning shakers.
*42 Dirty nonfood contact surfaces
dust accumulation observed on ceiling over cook line.
*47 Other Violations
hand mop or store inverted when not in use.
*20 Grease Trap Tickets
service grease trap and maintain copy of manifest on file at location. manager stated land or has records.
*22 Handlers-Certificate Not On Site
Provide food handler certificates for all employees not food manager certified and maintain on file at location
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide SOP and or spill kit for clean up of bodily fluids.
show all 9 inspections →
JUL 92018PASSED4 violations1 CRITICALDETAILS
JUL 9
2018
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
no grease trap records
*31 Handwashing lavatory - used for other purpose
ice
*37 Storing the food at least 15 cm (6 inches) above the floor
soy sauce containers stored on floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must provide SOP for bodily fluids clean up
JAN 32018PASSED7 violationsDETAILS
JAN 3
2018
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sit sanitizer bucket 6in off floor
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep designated personal items aside/label section
*07 Food safe, good condition, unadulterated, and honestly presented
need ice for consumption to be self draining
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
JUN 232017PASSED5 violations2 CRITICALDETAILS
JUN 23
2017
PASSED
5 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and raw chicken store together
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*31 Handwashing lavatory - used for other purpose
ices in the hand sink
*36 Cloths in-use for wiping between uses stored
JAN 112017PASSED8 violations1 CRITICALDETAILS
JAN 11
2017
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and cooked meat store at the same level raw eggs above veggies
*10 Clean Sight and Touch
provide cleaning for all food containers
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
for all food containers in ric
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →