DEC 15
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BREAKFAST BROTHERS.
YOUR CALL. 72/100
3704 W CAMP WISDOM RD #110 · DUNCANVILLE, DALLAS
Last inspected December 15, 2023 · passed
3 of 3 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
18
includes 5 critical
RECORDS COVER
1 YEAR
since Dec 2022
INSPECTION HISTORY
*20 Grease Trap Tickets
provide grease trap information (cleaning every 90 days)
*31 No soap at handsink
no soap at front handsink
*42 Nonfood-contact surfaces material
clean exterior of ice machine (vents dusty)
*43 Clean vent syst:Intake/exhaust air ducts
clean dust off air vents by storage area
JUN 122023PASSED8 violations3 CRITICALDETAILS
JUN 12
2023
PASSED
8 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN THAT IS VISIBLE TO CUSTOMERS(USUALLY NEXT TO HEALTH PERMIT) THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*20 Grease Trap Tickets
NO AVAILABLE GREASE TRAP TICKETS. CLEAN GREASE TRAP EVERY 90 DAYS HAVE PAPER WORK ON SITE.
*42 Dirty nonfood contact surfaces
FOOD DEBRIS INSIDE OF WIF, DUST BUILD UP ON CEILING TILES.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
*18 Toxic items labeling-non original container
SPRAY BOTTLE WITH YELLOW CLEANER NOT LABELED. LABEL SPRAY BOTTLE.
*39 Soda nozzles and ice bin clean to remove soil
GRIME BUILD UP ON SIDE CLIPS OF COKE MACHINE ICE SHOOT.
*02 Cold Hold (41øF/45øF or below)
OBSERVED RAW CHICKEN AT 54.1f AND RAW FISH AT 43.7F. BREAD STATION IS USING ICE TO KEEP FOOD AT/BELOW COLD TEMPERATURE. ADD MORE ICE TO CONTAINER BUT ESTABLISHMENT MUST USE MECHANICAL EQUIPMENT TO MAI
*27 Cooling, heating, and holding capacities. Equipment
ESTABLISHMENT OBSERVED USING ICE AS MEANS TO KEEP FOOD AT/BELOW COLD HOLD TEMPERATURE. ESTABLISHMENT MUST USE MECHANICAL EQUIPMENT NOT ICE, ICE CAN ONLY AID.
DEC 132022PASSED6 violations2 CRITICALDETAILS
DEC 13
2022
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed egg and raw chicken not arranged properly. arrange properly to prevent cross contamination
*19 One Inch Air Gap
provide an one inch are gap from drain of ice machine
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for front RIC.
*42 Dirty nonfood contact surfaces
clean drain and clean ceiling tiles that have dust build up.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents located next to drink station.
*47 RFSM Certificate - Not Display
register food manager certificate with city of dallas.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →