PASS 9 violations
FOAM UNDER CUTTING BOARD
PROVIDE FOR ALL
COOKED CHICKEN IN RIC AT 46*F WITH DATE MARK OF 5/13
OBSERVED BOWL STORED IN RIC
CLEAN ALL THOROUGHLY: GREASE BUILD ON SIDE OF ALL EQUIPMENT
OBSERVED ICE IN FRONT HANDSINK
CLEAN ALL THOROUGHLY
PROVIDE AT FRONT HANDSINK
RAW EGGS STORED NEXT TO RTE FOODS