MAR 19
2018
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BRYAN STREET TACOS.
BEAT. 43/100
4823 BRYAN ST · UPTOWN, DALLAS
Last inspected March 19, 2018 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
45
includes 13 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*31 Individual, disposable towels
provide
*18 Toxic items stored above food/utensils
Toxics stored above food
*45 Premises shall be maintained in good repair
repair ceiling
*21 RFSM - Not On Site
noRFSM on duty
*40 Store single-service item in original package
maintain single service items in original packaging
*43 Light bulbs, light shields provided
provide lighting and clean light shields
*34 Outer openings:closing holes, gaps
reseal around doors
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage in waste water
*42 Floors/walls/ceiling/nonfood dirty
repair walls
*28 Date marking > 24 hrs,on site,temp 41F
expired mayo on shelves for sale
*02 Cold Hold (41øF/45øF or below)
Jalapeno, pickles & peppers at room temp
AUG 142017PASSED9 violations4 CRITICALDETAILS
AUG 14
2017
PASSED
9 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*45 Ceiling easily cleanable and light in color
ceiling tiles brown from water damage
*29 Cold/hot hold unit thermometer easily viewable
in reach-in freezer, reach-in coolers
*19 Water & Plumbing in good repair- per code
hand sink (next to prep sink) pipes leaking.
*02 Cold Hold (41øF/45øF or below)
carnitas 46.7°F, tamales 47.3°F, chicken 48.1°F, eggs 46°F, franks 45.7°F
*43 Light bulbs, light shields provided
chicharon bin
*03 Food products not maintained at 135øF or above
chicken 113°F
*15 Contact RTE Products w/ Bare Hands
employee handling tortillas
*34 Pest control-routine inspections for
fruit flies in meat prep area
JUL 72017PASSED15 violations4 CRITICALDETAILS
JUL 7
2017
PASSED
15 violations4 CRITICALDETAILS
*43 Light bulbs, light shields provided
over steam table, chicharon case
*03 Food products not maintained at 135øF or above
fried chicken 108°F
*19 Hand sink water temperature below 110'F
kitchen hand sink
*32 Wood & wood wicker can't used as food-contact surf
chicharon case - pieces of wood come into contact with chicharons, particle board on cart in meat cutting room
*42 Dirty nonfood contact surfaces
floors in walk-in cooler
*44 Trash can provided for papertowel waste
for kitchen hand sink
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer inside monster reach-in cooler next to steam table.
*02 Cold Hold (41øF/45øF or below)
Menudo 45°F, jumbo franks 46.4°F
*27 Cooling method, criteria - placing the food in shallow pans
cooked chicken and tamales left to cool at room temperature
*34 Insect control devices-not over food/food prep
sticky pad and fly tape in food prep areas.
*31 No soap at handsink
at meat cutting hand sink.
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
equipment no longer used at business
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
Certificate expired
JAN 262017PASSED10 violations2 CRITICALDETAILS
JAN 26
2017
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Turkey tails 45.5 degrees Fahrenheit in WIC
*07 Food safe, good condition, unadulterated, and honestly presented
severely dented cans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored under raw chicken
*24 Food Label- manufacture/packer/distrubtor name
Ritz, Saltines, Franks in WIC
*31 Individual, disposable towels
*31 No soap at handsink
*32 Approved Food Contact Equip.
Do not reuse formula containers.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
WIC shelving
*45 Unnecessary articles prohibited
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →