BRYAN STREET TACOS.

City of Dallas

4823 BRYAN ST · UPTOWN, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Mar 2018.

Last inspected Mar 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2018

INSPECTION HISTORY

MAR 19

2018

PASS 11 violations

2 pts Other

*31 Individual, disposable towels

provide

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored above food

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling

2 pts Documentation & Training

*21 RFSM - Not On Site

noRFSM on duty

1 pts Other

*40 Store single-service item in original package

maintain single service items in original packaging

1 pts Sanitation

*43 Light bulbs, light shields provided

provide lighting and clean light shields

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around doors

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage in waste water

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

repair walls

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired mayo on shelves for sale

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalapeno, pickles & peppers at room temp

AUG 14

2017

PASS 9 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling tiles brown from water damage

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in reach-in freezer, reach-in coolers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink (next to prep sink) pipes leaking.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

carnitas 46.7°F, tamales 47.3°F, chicken 48.1°F, eggs 46°F, franks 45.7°F

1 pts Facility Condition

*43 Light bulbs, light shields provided

chicharon bin

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 113°F

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee handling tortillas

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies in meat prep area

JUL 7

2017

PASS 15 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

over steam table, chicharon case

3 pts Other

*03 Food products not maintained at 135øF or above

fried chicken 108°F

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

kitchen hand sink

2 pts Other

*32 Wood & wood wicker can't used as food-contact surf

chicharon case - pieces of wood come into contact with chicharons, particle board on cart in meat cutting room

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floors in walk-in cooler

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

for kitchen hand sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer inside monster reach-in cooler next to steam table.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Menudo 45°F, jumbo franks 46.4°F

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

cooked chicken and tamales left to cool at room temperature

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

sticky pad and fly tape in food prep areas.

2 pts Other

*31 No soap at handsink

at meat cutting hand sink.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*45 Unnecessary articles prohibited

equipment no longer used at business

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

Certificate expired

JAN 26

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Turkey tails 45.5 degrees Fahrenheit in WIC

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

severely dented cans

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored under raw chicken

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Ritz, Saltines, Franks in WIC

2 pts Other

*31 Individual, disposable towels

2 pts Other

*31 No soap at handsink

2 pts Other

*32 Approved Food Contact Equip.

Do not reuse formula containers.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WIC shelving

1 pts Other

*45 Unnecessary articles prohibited

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN UPTOWN

LA POPULAR INC

Pass May 2020

LA RANCHERA INTERNATIONAL FOODS LLC

MAI'S VIETNAMESE REST

GIUSEPPE'S ITALIAN KITCHEN