MAY 25
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAK HUU.
YOUR CALL. 60/100
4801 BRYAN ST #100 · UPTOWN, DALLAS
Last inspected May 25, 2023 · passed
13 of 13 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
107
includes 28 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store in use utensils properly
*42 Dirty nonfood contact surfaces
Clean light shields
NOV 232022PASSED3 violations1 CRITICALDETAILS
NOV 23
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over RTE food
*21 RFSM - Not On Site
Renew RFSM with city of Dallas
*45 Premises shall be maintained in good repair
Replace missing floor tiles/as needed
APR 182022PASSED2 violations1 CRITICALDETAILS
APR 18
2022
PASSED
2 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw chicken over raw shrimp
*14 Wash hands after all other activities
Wash hands and/or change gloves when changing tasks
OCT 182021PASSED4 violations1 CRITICALDETAILS
OCT 18
2021
PASSED
4 violations1 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
Change out fly strip and fix hole at back door
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk food containers
*42 Dirty nonfood contact surfaces
Clean handle of RIC
*45 Premises shall be maintained in good repair
Fix sink, floor, and handle
APR 112021PASSED11 violations1 CRITICALDETAILS
APR 11
2021
PASSED
11 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*14 Wash hands after all other activities
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*34 Controlling pests. Eliminating harborage conditions
ROACHES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*42 Dirty nonfood contact surfaces
*37 Food, utensils & equip under other sources
show all 13 inspections →
SEP 292020PASSED4 violationsDETAILS
SEP 29
2020
PASSED
4 violationsDETAILS
*32 Maintain in Good Repair
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
FEB 102020PASSED7 violations1 CRITICALDETAILS
FEB 10
2020
PASSED
7 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ALL ITEMS IN COOLER
*39 Equipment & utensils cleaned before restocking
KNIVES SHOULD BE FREE OF DE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ON FOOD PREP SURFACE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER COOKED CHICKEN, RAW EGGS OVER COOKED VEGGIE
*41 Food storage containers, identified with common name of food.
LABEL BULK BINS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
AUG 72019PASSED16 violations5 CRITICALDETAILS
AUG 7
2019
PASSED
16 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC(s)
*47 Handwashing signage
provide hand washing signs
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds at hand sinks
*34 Outer openings:closing holes, gaps
close all gaps
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in prep area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
*32 Approved Food Contact Equip.
discontinue using grocery bags for food storage
*37 Food storage, prohibited areas under other sources
food stored on trash can
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food & drinks stored above and with customers food and personal drinks ( open container) on prep table while prepping
*22 Handlers-Certificate Not On Site
provide all food handlers for all employers
*35 Hair Restraints effective
properly restraint hair and maintain hair restraints while in kitchen
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Loosely cover cooling foods
loosely cover all cooling food to prevent from cross contamination ( flies laying on food)
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 48.1F, cucumber 46.3F, c. mushrooms 51.3F,
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat & raw eggs stored above RTE food
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment and wear wiping clothes
JUL 102019PASSED17 violations4 CRITICALDETAILS
JUL 10
2019
PASSED
17 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
expired Amphayvanh Singthin /530753/12/13/2018
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Loosely cover cooling foods
cover all food prevent flies from cross contaminating food
*20 Grease Trap Tickets
provide current grease trap records
*02 Cold Hold (41øF/45øF or below)
mushroom 48.2F, c. cucumber 56.8F, noddles 88.6F, rice 91.8F
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*32 Damaged Equipment
repair ice machine
*46 Covered waste receptacle for women's restroom
provide cover trash can in kitchen
*43 Light bulbs, light shields provided
repair lights under vent hood system
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*10 Clean Sight and Touch
clean all food contact surface
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed a fly infestation in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with customers' food
*37 Storing the food at least 15 cm (6 inches) above the floor
cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
close all gaps
*39 Keep utensils handles upright or protected
observed bowels stored in food -provide scoop with handle
*47 Other Violations
Failure to maintain health inspection report onsite
SEP 172018PASSED11 violations1 CRITICALDETAILS
SEP 17
2018
PASSED
11 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
residential rif units
*46 Covered waste receptacle for women's restroom
*41 Food storage containers, identified with common name of food.
*20 Grease Trap Tickets
*29 Food thermometers provided and accessible
*34 Exterior walls:protection
*02 Untreated shell eggs need to be at 45§F or <
*43 Light bulbs, light shields provided
*07 Food safe, good condition, unadulterated, and honestly presented
containers of limes observed stored in ice bin used for cunsumption
MAR 192018PASSED10 violations5 CRITICALDETAILS
MAR 19
2018
PASSED
10 violations5 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
bare hand contact on onions and tomatoes
*38 Thawing. under running water criteria
*35 Hair Restraints effective
provide
*31 Handwashing lavatory - accessible
blocked
*18 Toxic items storage adjacent to food/utensils
meds stored with equipment
*21 RFSM - Not On Site
No RFSM on duty
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
JUN 72017PASSED11 violations4 CRITICALDETAILS
JUN 7
2017
PASSED
11 violations4 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Thermometers in all coolers
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher 10ppm
*42 Dirty nonfood contact surfaces
ceiling around air vents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on table with rice cookers and utensils
*32 Approved Food Contact Equip.
Do not reuse single use plastic containers (black pepper container). Cloth towels under cutting boards.
*18 Licensed pest control applicator only
Hot Shot flying insect spray in kitchen
*34 Controlling pests. Eliminating harborage conditions
maintain back area clean and free of harborage materials
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
bags of onions and carrots
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw pork in reach-in cooler
*45 Ceiling easily cleanable and light in color
black air vent covers, black ceiling tiles
NOV 282016PASSED9 violations4 CRITICALDETAILS
NOV 28
2016
PASSED
9 violations4 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*29 Food thermometers provided and accessible
in all coolers.
*34 Remove dead/trapped pests
2 live roach, 1 dead
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food Labeling - Bulk Food w/ Card or Sign
*45 Premises shall be maintained in good repair
Ceiling tile over prep sink
*47 Handwashing signage
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →