SAK HUU.

City of Dallas

4801 BRYAN ST #100 · UPTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

107

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 25

2023

PASS 2 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store in use utensils properly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean light shields

NOV 23

2022

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over RTE food

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew RFSM with city of Dallas

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing floor tiles/as needed

APR 18

2022

PASS 2 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw chicken over raw shrimp

3 pts Sanitation

*14 Wash hands after all other activities

Wash hands and/or change gloves when changing tasks

OCT 18

2021

PASS 4 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

Change out fly strip and fix hole at back door

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk food containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean handle of RIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix sink, floor, and handle

APR 11

2021

PASS 11 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*14 Wash hands after all other activities

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*32 Approved Food Contact Equip.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

ROACHES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*37 Food, utensils & equip under other sources

show all 13 inspections →

SEP 29

2020

PASS 4 violations

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FEB 10

2020

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ALL ITEMS IN COOLER

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

KNIVES SHOULD BE FREE OF DE

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON FOOD PREP SURFACE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER COOKED CHICKEN, RAW EGGS OVER COOKED VEGGIE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL BULK BINS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

AUG 7

2019

PASS 16 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds at hand sinks

1 pts Other

*34 Outer openings:closing holes, gaps

close all gaps

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling in prep area

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

discontinue using grocery bags for food storage

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

food stored on trash can

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food & drinks stored above and with customers food and personal drinks ( open container) on prep table while prepping

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide all food handlers for all employers

1 pts Employee Hygiene

*35 Hair Restraints effective

properly restraint hair and maintain hair restraints while in kitchen

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Pest Activity

*39 Loosely cover cooling foods

loosely cover all cooling food to prevent from cross contamination ( flies laying on food)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 48.1F, cucumber 46.3F, c. mushrooms 51.3F,

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat & raw eggs stored above RTE food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment and wear wiping clothes

JUL 10

2019

PASS 17 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

expired Amphayvanh Singthin /530753/12/13/2018

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Pest Activity

*39 Loosely cover cooling foods

cover all food prevent flies from cross contaminating food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide current grease trap records

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mushroom 48.2F, c. cucumber 56.8F, noddles 88.6F, rice 91.8F

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

2 pts Sanitation

*32 Damaged Equipment

repair ice machine

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide cover trash can in kitchen

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lights under vent hood system

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surface

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

observed a fly infestation in kitchen

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customers' food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

cover all food to prevent cross contamination

1 pts Other

*34 Outer openings:closing holes, gaps

close all gaps

1 pts Sanitation

*39 Keep utensils handles upright or protected

observed bowels stored in food -provide scoop with handle

1 pts Other

*47 Other Violations

Failure to maintain health inspection report onsite

SEP 17

2018

PASS 11 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*32 Approved Food Contact Equip.

residential rif units

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Facility Condition

*34 Exterior walls:protection

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

containers of limes observed stored in ice bin used for cunsumption

MAR 19

2018

PASS 10 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on onions and tomatoes

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Employee Hygiene

*35 Hair Restraints effective

provide

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

meds stored with equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

JUN 7

2017

PASS 11 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometers in all coolers

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher 10ppm

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ceiling around air vents

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on table with rice cookers and utensils

2 pts Other

*32 Approved Food Contact Equip.

Do not reuse single use plastic containers (black pepper container). Cloth towels under cutting boards.

3 pts Pest Activity

*18 Licensed pest control applicator only

Hot Shot flying insect spray in kitchen

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

maintain back area clean and free of harborage materials

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bags of onions and carrots

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw pork in reach-in cooler

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

black air vent covers, black ceiling tiles

NOV 28

2016

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Food Temperature

*29 Food thermometers provided and accessible

in all coolers.

1 pts Pest Activity

*34 Remove dead/trapped pests

2 live roach, 1 dead

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Ceiling tile over prep sink

1 pts Sanitation

*47 Handwashing signage

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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