APR 18
2022
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAI'S VIETNAMESE REST.
YOUR CALL. 55/100
4812 BRYAN ST #100 · UPTOWN, DALLAS
Last inspected April 18, 2022 · passed
11 of 11 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
81
includes 17 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label all chemical bottles
*42 Dirty nonfood contact surfaces
Clean top of dish machine
*45 Premises shall be maintained in good repair
Fix leak at 3CS and dish machine
OCT 212021PASSED3 violations1 CRITICALDETAILS
OCT 21
2021
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical bottles
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*42 Dirty nonfood contact surfaces
Clean gasket on RIC
APR 212021PASSED9 violations1 CRITICALDETAILS
APR 21
2021
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*33 Washing procedures selected based on type
Washing dishes at mop sink
*42 Dirty nonfood contact surfaces
heavy build up on floor
*32 Approved Food Contact Equip.
Wash cloth used to dampen spring rolls
*14 When to wash hands
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
*28 Date marking commercially prepared RTE/ TCS food
*01 Cooling -- within 2 hours, 135-70øF
Several bowls of white noodles improperly cooled
JUN 272020PASSED8 violations2 CRITICALDETAILS
JUN 27
2020
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDER THE CUTTING BOARDS
*43 Light bulbs, light shields provided
ALL BULBS ARE BLOWN OUT UNDER THE HOOD
*45Physical Facilities Floors,Walls,Ceilings
CEILING TILES ARE MISALIGNED POSSIBLE AREA FOR PEST ENTRY
*10 Clean Sight and Touch
CLEAN ICE MACHINE, PINK BIOFILM
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN THE WIC
*47 Handwashing signage
NEEDED AT HANDSINK IN THE KITCH
*39 Utensils, single serve items 6 inches off - floor
pots, pans must be 6 inches off the ground, found on the ground in the kitchen.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
procedure for bodily fluid clean-up (emailed copy)
JAN 292020PASSED2 violationsDETAILS
JAN 29
2020
PASSED
2 violationsDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
RICE SCOOP
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT WAREWASH- COS
show all 11 inspections →
JUL 102019PASSED11 violations3 CRITICALDETAILS
JUL 10
2019
PASSED
11 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing signs
*21 RFSM - Not On Site
no RFS on duty during inspection
*02 Cold Hold (41øF/45øF or below)
mixed veggies 46.1, s. carrots 62.8F, brown gravy 62.0F
*32 Approved Food Contact Equip.
Discontinue storing food in grocery store bags
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement, storage & preparation r. eggs
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*35 Hair Restraints effective
provide hair restraints
*39 Utensils, single serve items 6 inches off - floor
food equipment stored on floor
*45 Mats / Duckboards nonabsorbent
remove all absorbent materials (boxes)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*22 Handlers-Certificate Not On Site
certify all staff
FEB 262019PASSED4 violationsDETAILS
FEB 26
2019
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal employee beverage observed on prep table
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*30 Does Establishment have a current valid permit posted?
post current health permit
*32 Approved Food Contact Equip.
replace residential equipment with commercial
SEP 202018PASSED8 violations2 CRITICALDETAILS
SEP 20
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*47 Other Violations
Label 3 comp sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
Clean Fan vent covers in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*32 Package integrity
discontinue using grocery bags for food storage
*39 Cutting surfaces.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
MAR 192018PASSED14 violations2 CRITICALDETAILS
MAR 19
2018
PASSED
14 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum while prepping food, provide hair restraints for all employees and beard restraint
*39 Utensils, single serve items 6 inches off - floor
utensils improperly stored
*07 Food safe, good condition, unadulterated, and honestly presented
unsafe cabbage
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*14 When to wash hands before donning new gloves
donning of gloves without washing hands
*34 Outer openings:closing holes, gaps
close gaps / reseal around doors
*10 Clean Sight and Touch
unsanitary conditions
*21 Demonstrateion of knowledge by PIC
lack of knowledge
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor in WIC
*45 Premises shall be maintained in good repair
repair floors
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
JUN 72017PASSED10 violations2 CRITICALDETAILS
JUN 7
2017
PASSED
10 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leak from 3-compartment sink pipes and dishwasher
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*32 Maintain in Good Repair
gaskets on coolers
*03 Food products not maintained at 135øF or above
egg rolls 118.1°F
*45 Ceiling easily cleanable and light in color
ceiling tiles in kitchen
*02 Cold Hold (41øF/45øF or below)
chicken 45.2°F, cooked shrimp 49.0°F, raw beef 46.0°F, shrimp 44.4°F
*42 Dirty nonfood contact surfaces
exterior of dishwasher, floors under equipment, grease build up on left side of vent hood, floors in walk-in cooler, floors in dry storage area, shelving in reach-in coolers,
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 No equipment & utensil under contamination sources
knifes stored between openings in equipment
NOV 282016PASSED9 violations3 CRITICALDETAILS
NOV 28
2016
PASSED
9 violations3 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Ice machine also used to store bowl of lemons - do not store lemons in ice machine.
*10 Chlorine sanitizer concentration, minimum temp.
0ppm
*14 When to wash hands as often as necessary during prep
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
Sink used to wash pots
*32 Maintain in Good Repair
Replace cooler gaskets.
*42 Dirty nonfood contact surfaces
Clean walk-in cooler fans, dry storage floors.
*43 Ventilation hood-prevent grease dripping
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →