MAI'S VIETNAMESE REST.

City of Dallas

4812 BRYAN ST #100 · UPTOWN, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Apr 2022.

Last inspected Apr 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2022

INSPECTION HISTORY

APR 18

2022

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean top of dish machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix leak at 3CS and dish machine

OCT 21

2021

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at 3CS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gasket on RIC

APR 21

2021

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Washing procedures selected based on type

Washing dishes at mop sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy build up on floor

2 pts Sanitation

*32 Approved Food Contact Equip.

Wash cloth used to dampen spring rolls

3 pts Sanitation

*14 When to wash hands

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Several bowls of white noodles improperly cooled

JUN 27

2020

PASS 8 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER THE CUTTING BOARDS

1 pts Facility Condition

*43 Light bulbs, light shields provided

ALL BULBS ARE BLOWN OUT UNDER THE HOOD

1 pts Pest Activity

*45Physical Facilities Floors,Walls,Ceilings

CEILING TILES ARE MISALIGNED POSSIBLE AREA FOR PEST ENTRY

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE, PINK BIOFILM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN THE WIC

1 pts Sanitation

*47 Handwashing signage

NEEDED AT HANDSINK IN THE KITCH

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

pots, pans must be 6 inches off the ground, found on the ground in the kitchen.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

procedure for bodily fluid clean-up (emailed copy)

JAN 29

2020

PASS 2 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOP

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

0 PPM QUAT WAREWASH- COS

show all 11 inspections →

JUL 10

2019

PASS 11 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFS on duty during inspection

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mixed veggies 46.1, s. carrots 62.8F, brown gravy 62.0F

2 pts Other

*32 Approved Food Contact Equip.

Discontinue storing food in grocery store bags

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement, storage & preparation r. eggs

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at hand sink

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

food equipment stored on floor

1 pts Other

*45 Mats / Duckboards nonabsorbent

remove all absorbent materials (boxes)

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

FEB 26

2019

PASS 4 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal employee beverage observed on prep table

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

post current health permit

2 pts Sanitation

*32 Approved Food Contact Equip.

replace residential equipment with commercial

SEP 20

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean Fan vent covers in WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Food Storage & Handling

*32 Package integrity

discontinue using grocery bags for food storage

1 pts Sanitation

*39 Cutting surfaces.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

MAR 19

2018

PASS 14 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum while prepping food, provide hair restraints for all employees and beard restraint

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils improperly stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

unsafe cabbage

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning of gloves without washing hands

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close gaps / reseal around doors

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions

2 pts Other

*21 Demonstrateion of knowledge by PIC

lack of knowledge

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor in WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and walls

JUN 7

2017

PASS 10 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leak from 3-compartment sink pipes and dishwasher

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Facility Condition

*32 Maintain in Good Repair

gaskets on coolers

3 pts Other

*03 Food products not maintained at 135øF or above

egg rolls 118.1°F

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling tiles in kitchen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 45.2°F, cooked shrimp 49.0°F, raw beef 46.0°F, shrimp 44.4°F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

exterior of dishwasher, floors under equipment, grease build up on left side of vent hood, floors in walk-in cooler, floors in dry storage area, shelving in reach-in coolers,

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*39 No equipment & utensil under contamination sources

knifes stored between openings in equipment

NOV 28

2016

PASS 9 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Ice machine also used to store bowl of lemons - do not store lemons in ice machine.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0ppm

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Sink used to wash pots

2 pts Facility Condition

*32 Maintain in Good Repair

Replace cooler gaskets.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walk-in cooler fans, dry storage floors.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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