JIMMY'S FOOD STORE.

Clean bottom of cheese cooler

Fix leak at 3CS

Label bulk food

Replace light under vent hood and clear/ throwout boxes

Fix leak at 3CS

Label squeeze bottles

Store wiping cloths in sanitizer bucket

Clean RIF and can opener

Label all chemical bottles

Fix broken gaskets

Provide thermometers in all coolers

Have place for employee items.

store wiping cloths not in use in sanitizer buckets

Boxes in freezer min 6" off ground

Label bulk food

Clean shelves

Remove unnecessary cardboard.

Display food permit

floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

missing date marking on meat and food packages prepared on site inside all cooler units must be have date mark all food packages in all areas

vegetables RI cooler front service area air flow blocked with food baskets including air flow lines dirty with food debris must be replace big baskets to small baskets to allow proper food temperatur

front freezer unit broken must be replace or repair to proper condition vegetables temperatures fluctuating at 53 to 67 F must be replace or repair to proper condition

drainage receptacle not properly release waste water creating stagnant water on receptacle drain flooring must be properly correcting slab or replace to avoid contamination and pest harboring

cutting pork hams meat in contact with not food surface inside RI cooler unit must be hang off meat pieces to avoid not food contact surfaces and eliminate cross contamination

floors inside WI cooler unit and kitchen floors with cracks and rough surfaces must be replace or repair -sealed floors- to a smooth and easy to clean surfaces

cooler units inside kitchen area dirty with food debris, spills and grease accumulations including dirty gaskets with mold and debris must be clean to avoid cross contamination

body fluid spill kit used must be have a complete body fluid spill kit to avoid cross contamination