APR 26
2023
PASS 2 violations
*42 Dirty nonfood contact surfaces
Clean bottom of cheese cooler
*45 Premises shall be maintained in good repair
Fix leak at 3CS
JIMMY'S FOOD STORE.
City of Dallas
4901 BRYAN ST · LOWER GREENVILLE, DALLAS
Last inspected 2023.
9 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
62
total on record
LAST INSPECTED
APR 2023
INSPECTION HISTORY
OCT 13
2022
PASS 2 violations
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk food
*45 Premises shall be maintained in good repair
Replace light under vent hood and clear/ throwout boxes
FEB 22
2022
PASS 3 violations
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*24 Food Labeling- with common name of the food
Label squeeze bottles
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket
AUG 11
2021
PASS 11 violations
*10 Clean Sight and Touch
Clean RIF and can opener
*18 Toxic items labeling-non original container
Label all chemical bottles
*32 Maintain in Good Repair
Fix broken gaskets
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Have place for employee items.
*36 Cloths in-use for wiping between uses stored
store wiping cloths not in use in sanitizer buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes in freezer min 6" off ground
*41 Food storage containers, identified with common name of food.
Label bulk food
*42 Dirty nonfood contact surfaces
Clean shelves
*45 Premises free of litter
Remove unnecessary cardboard.
*47 Permit/license posted
Display food permit
AUG 12
2020
PASS 9 violations
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on meat and food packages prepared on site inside all cooler units must be have date mark all food packages in all areas
*02 Outfitter-Food Temperatures (Cold).
vegetables RI cooler front service area air flow blocked with food baskets including air flow lines dirty with food debris must be replace big baskets to small baskets to allow proper food temperatur
*39 Equipment in good repair and proper adjustment.
front freezer unit broken must be replace or repair to proper condition vegetables temperatures fluctuating at 53 to 67 F must be replace or repair to proper condition
*44 Receptacles sufficient capacity
drainage receptacle not properly release waste water creating stagnant water on receptacle drain flooring must be properly correcting slab or replace to avoid contamination and pest harboring
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cutting pork hams meat in contact with not food surface inside RI cooler unit must be hang off meat pieces to avoid not food contact surfaces and eliminate cross contamination
*45Physical Facilities Floors,Walls,Ceilings
floors inside WI cooler unit and kitchen floors with cracks and rough surfaces must be replace or repair -sealed floors- to a smooth and easy to clean surfaces
*10 Equipment and Utensils Cleaning-contamination
cooler units inside kitchen area dirty with food debris, spills and grease accumulations including dirty gaskets with mold and debris must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
body fluid spill kit used must be have a complete body fluid spill kit to avoid cross contamination
show all 9 inspections →
MAY 22
2019
PASS 9 violations
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*39 Keep utensils handles upright or protected
provide scoop with handle 9warning)
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination (warning)
*03 Food products not maintained at 135øF or above
sausage 117.1
*42 Dirty nonfood contact surfaces
clean fan vent covers, gaskets & clean floor( behind equipment)
*10 Clean Sight and Touch
clean all food contact surfaces
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
Artichoke 53.0F
JUL 13
2018
PASS 10 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*39 Utensils, single serve items 6 inches off - floor
*14 When to wash hands before donning new gloves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared
*31 Handwashing lavatory - used for other purpose
*43 Light bulbs, light shields provided
provide shield light
*18 Toxic items storage adjacent to food/utensils
*36 Cloths in-use for wiping between uses stored
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
DEC 20
2017
PASS 11 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*18 Toxic items labeling-non original container
Label Toxics items
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean drains and floors
*45 Premises shall be maintained in good repair
repair peeling paint
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*39 Keep utensils handles upright or protected
handles stored in food
*31 Handwashing lavatory - accessible
blocked
*47 Handwashing signage
Provide hand washing signs
MAR 30
2017
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
Chicken 49.1 degrees Fahrenheit, beef 46.1 degrees Fahrenheit (RIC 49 degrees Fahrenheit)
*18 Toxic items labeling-non original container
*28 Date marking commercially prepared RTE/ TCS food
milks
*42 Dirty nonfood contact surfaces
Clean ceilings and fan covers in walk-in cooler.
*45 Premises shall be maintained in good repair
Repair wall.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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