PASS 11 violations
cross contamination by storage and failure to cover food
close all gaps
unsanitary condition- deep clean everything
meat 60.8F and c. chicken 75.1f
cover all food to prevent cross contamination
no current grease trap records
provide hand washing sign at all hand sinks
observed establishment open for business without a RFSM on duty
resurface cutting boards
personal drinks stored with food on prep table