AUG 31
2022
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGER BUENO.
BEAT. 36/100
13021 COIT RD #220 · FAR NORTH DALLAS, DALLAS
Last inspected August 31, 2022 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
93
includes 17 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Repair faucet leak at hand sink
*20 Grease Trap Tickets
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*28 Original cont. of RTE/PHF/Day1= day of opening
Blue cheese
*43 Light - 50 foot : Food and utensils area
Vent hood
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
JAN 192022PASSED6 violations1 CRITICALDETAILS
JAN 19
2022
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean RIC interior
*32 Maintain in Good Repair
repair RIC handles
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Clean ice machine
*45 Premises shall be maintained in good repair
Address broken tiles
*34 Controlling pests. Eliminating harborage conditions
Address rat droppings in back room with effective pest control
JUL 302021PASSED9 violations3 CRITICALDETAILS
JUL 30
2021
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Lamb observed at 68
*29 Sanitizing solutions, testing devices
Provide chlorine and quat test strips
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
Replace residential microwave
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Floor inside WIC observed with product
*45 Premises shall be maintained in good repair
Patch holes when needed.
*35 Jewelry Prohibition
*39 Store equipment & utensils - avoid contamination
JAN 192021PASSED8 violations2 CRITICALDETAILS
JAN 19
2021
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items storage adjacent to food/utensils
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
*47 Conditions of Permit-in use of food equipment
JUL 92020PASSED4 violationsDETAILS
JUL 9
2020
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
*10 Clean Sight and Touch
thoroughly clean the soda nozzles; bacteria observed
*33 Rinsing procedures - 3 compartment sink
set up three compartment sink as follows: wash, rinse, and sanitize
show all 12 inspections →
FEB 102020PASSED9 violations2 CRITICALDETAILS
FEB 10
2020
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
REPAIR HANDSINK AND LEAK IN BATHROOM
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*39 Keep utensils handles upright or protected
*45 Lockers to be used to store personal items
*46 Covered waste receptacle for women's restroom
AUG 142019PASSED10 violations2 CRITICALDETAILS
AUG 14
2019
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK AND FOOD BY FOOD PRPE. TABLE
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN BOTTOM AREA BELOW MEAT DRAWERS
*31 No soap at handsink
BACK HAND SINK
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE
*21 RFSM - Not On Site
NONE ON SITE
*22 Handlers-Certificate Not On Site
*32 Maintain in Good Repair
REPLACE WORN GASKETS FROM COOLERS AND WORN CUTTING BOARD
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
GYRO MEAT 75'F, ONION 92'F
*47 OTHER VIOLATIONS
KEEP GREASE TRAP TICKET AND PEST CONTROL RECORD ON SITE
FEB 62019PASSED7 violations1 CRITICALDETAILS
FEB 6
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE, CUTTING BOARD
*31 No soap at handsink
BACK KITCHEN HAND SINK
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHING HANDS SOAP FOR FEW SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS WITH SOAP
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
VEGGIE PATTIES 44'F, SLICED TOMATOES 46'F
*47 Conditions of Permit-in use of food equipment
POST SING " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
AUG 202018PASSED7 violations1 CRITICALDETAILS
AUG 20
2018
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*10 Clean Sight and Touch
COOLERS, SODA NOZZLES
*30 Food Establishment Permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC.,and application fees for FOOD ESTABLISHM
*45 Floor& wall junctures- coved & sealed
REPLACE ALL MISSING CEILING TILES. PLEASE MAKE SURE CEILING TILES ARE APPROVED FOR KITCHEN USE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS
*22 Handlers-Certificate Not On Site
For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*36 Cloths in-use for wiping between uses stored
FEB 12018PASSED9 violations2 CRITICALDETAILS
FEB 1
2018
PASSED
9 violations2 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*35 Hair Restraints effective
*39 Equipment in good repair and proper adjustment.
REPLACE WORN GASKET FROM COOLERS
*45 Unnecessary articles prohibited
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. GRYO 54'F
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR, CUTTING BOARDS, KNIVES, MEAT SLICER, COOLERS
*31 No soap at handsink
BACK HAND SINK
AUG 142017PASSED8 violationsDETAILS
AUG 14
2017
PASSED
8 violationsDETAILS
*45 Unnecessary articles prohibited
*34 Outer door: solid,selfclosing,tightfitting
*10 Clean Sight and Touch
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ceiling inside the rest room
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer and walk in cooler
JAN 302017PASSED7 violations1 CRITICALDETAILS
JAN 30
2017
PASSED
7 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3 compartment sink
*45 Unnecessary articles prohibited
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →