BURGER BUENO.

City of Dallas

13021 COIT RD #220 · FAR NORTH DALLAS, DALLAS

Last inspected 2022.

12 inspections on record since 2017 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2022

INSPECTION HISTORY

AUG 31

2022

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair faucet leak at hand sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*31 Individual, disposable towels

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Blue cheese

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Vent hood

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JAN 19

2022

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean RIC interior

2 pts Facility Condition

*32 Maintain in Good Repair

repair RIC handles

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Address broken tiles

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Address rat droppings in back room with effective pest control

JUL 30

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Lamb observed at 68

2 pts Other

*29 Sanitizing solutions, testing devices

Provide chlorine and quat test strips

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*32 Approved Food Contact Equip.

Replace residential microwave

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Floor inside WIC observed with product

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes when needed.

1 pts Other

*35 Jewelry Prohibition

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

JAN 19

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUL 9

2020

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

3 pts Employee Hygiene

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the soda nozzles; bacteria observed

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up three compartment sink as follows: wash, rinse, and sanitize

show all 12 inspections →

FEB 10

2020

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR HANDSINK AND LEAK IN BATHROOM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*45 Lockers to be used to store personal items

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

AUG 14

2019

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK AND FOOD BY FOOD PRPE. TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN BOTTOM AREA BELOW MEAT DRAWERS

2 pts Other

*31 No soap at handsink

BACK HAND SINK

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLE

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE WORN GASKETS FROM COOLERS AND WORN CUTTING BOARD

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

GYRO MEAT 75'F, ONION 92'F

1 pts Pest Activity

*47 OTHER VIOLATIONS

KEEP GREASE TRAP TICKET AND PEST CONTROL RECORD ON SITE

FEB 6

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE, CUTTING BOARD

2 pts Other

*31 No soap at handsink

BACK KITCHEN HAND SINK

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHING HANDS SOAP FOR FEW SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS WITH SOAP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

VEGGIE PATTIES 44'F, SLICED TOMATOES 46'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SING " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

AUG 20

2018

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Sanitation

*10 Clean Sight and Touch

COOLERS, SODA NOZZLES

2 pts Documentation & Training

*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC.,and application fees for FOOD ESTABLISHM

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING CEILING TILES. PLEASE MAKE SURE CEILING TILES ARE APPROVED FOR KITCHEN USE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINKS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

1 pts Other

*36 Cloths in-use for wiping between uses stored

FEB 1

2018

PASS 9 violations

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPLACE WORN GASKET FROM COOLERS

1 pts Other

*45 Unnecessary articles prohibited

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. GRYO 54'F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR, CUTTING BOARDS, KNIVES, MEAT SLICER, COOLERS

2 pts Other

*31 No soap at handsink

BACK HAND SINK

AUG 14

2017

PASS 8 violations

1 pts Other

*45 Unnecessary articles prohibited

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ceiling inside the rest room

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in freezer and walk in cooler

JAN 30

2017

PASS 7 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3 compartment sink

1 pts Other

*45 Unnecessary articles prohibited

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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