FEB 5
2024
PASSED
14 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLUL E AFRICAN RESTAURANT.
YOUR CALL. 58/100
13021 COIT RD #98 · FAR NORTH DALLAS, DALLAS
Last inspected February 5, 2024 · passed
3 of 3 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
27
includes 9 critical
RECORDS COVER
1 YEAR
since Dec 2022
INSPECTION HISTORY
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Use time marks for salad and tomaotes
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over lemons
*19 One Inch Air Gap
Provide at least a one inch air gap at drain under 3-compartment sink
*22 Accredited food handler certificate - 60 days
Provide food handler certificates on site
*28 Date marking > 24 hrs,on site,temp 41F
Date all food held over one day
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all units
*32 Equipment & Utensils smooth easily cleanable
Do not use foil as a liner Remove plastic film on equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drinks on food contact surfaces
*10 Chlorine sanitizer concentration, minimum temp.
Repair sanitizer in dishwasher
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor in WIF
*39 Store all equipment & utensil covered or inverted
Store all utensils -plates/forks/spoons - to avoid contamination
*42 Floors/walls/ceiling/nonfood dirty
Clean A/C vents in kitchen and dining room
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
*47 Handwashing signage
Provide hand washing sign at all hand sinks.
AUG 112023PASSED9 violations3 CRITICALDETAILS
AUG 11
2023
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw and cooked foods properly to avoid contamination
*10 Clean Sight and Touch
Clean inside ice machine
*28 Date marking > 24 hrs,on site,temp 41F
Date and label all food in WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use foil as a liner
*34 Outer openings:closing holes, gaps
Repair gap under back door
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on floor
*39 Cooking equipment free of encrusted grease
Clean or replace encrusted grease pans and equipment
*42 Dirty nonfood contact surfaces
Clean shelves, cooler intake
*47 Handwashing signage
Provide handwashing sign at all handsinks
DEC 12022PASSED4 violations2 CRITICALDETAILS
DEC 1
2022
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
dirty can opener blade algae/mildew in the ice machine
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * onions 63* jalopenos 62*
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef/veal? over limes potatoes onions
*32 Equipment & Utensils smooth easily cleanable
can not use cloth under cutting board- get cutting board mats remove protective film from all equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →