FEB 25
2022
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLUL RESTAURANT.
BEAT. 42/100
13021 COIT RD #9B · PLANO, DALLAS
Last inspected February 25, 2022 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
68
includes 22 critical
RECORDS COVER
3 YEARS
since Feb 2019
INSPECTION HISTORY
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
*34 Controlling pests. Eliminating harborage conditions
*45 Drying Mops-air dry
*36 Cloths in-use for wiping between uses stored
AUG 12021PASSED10 violations3 CRITICALDETAILS
AUG 1
2021
PASSED
10 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food observed in prep area
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with *
*37 Storing the food at least 15 cm (6 inches) above the floor
food on the floor in the WIC
*39 Equipment in good repair and proper adjustment.
replace worn cutting boards
*18 Unnecessary chemicals not allowed
raid roach spray not allowed
*28 Date marking > 24 hrs,on site,temp 41F
date marking required for food stored more than 24 hour
*34 Controlling pests. Eliminating harborage conditions
gnats observed in dry storage
*31 Individual, disposable towels
no paper towels at hand sink
*14 When to wash hands before donning new gloves
must was hands after handling raw meat and then handling RTE
JAN 42021PASSED10 violations5 CRITICALDETAILS
JAN 4
2021
PASSED
10 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW BEEF 56
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Pest control-routine inspections for
*47 Conditions of Permit-in use of food equipment
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
MAR 102020PASSED9 violations3 CRITICALDETAILS
MAR 10
2020
PASSED
9 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over produce.
*10 Clean Sight and Touch
Observed dirty ice machine.
*18 Toxic items labeling-non original container
Must label chemical spray bottles.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks stored on food prep tables.
*36 Cloths in-use for wiping between uses stored
Must store wet wiping cloths in sanitizer between use.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be stored at least 6" off the floor in dry storage and cooler.
*42 Floors/walls/ceiling/nonfood dirty
Must clean the floors throughout the kitchen.
*47 Handwashing signage
Need handwash signage for the sink at the bar.
SEP 182019PASSED11 violations3 CRITICALDETAILS
SEP 18
2019
PASSED
11 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS. ALWAYS USE GLOVES OR UTENSIL WHEN COME CONTACT TO READY TO EAT FOOD
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL BOTTLES STORED ON SHELF ABOVE FOOD PRODUCTS FROM WALK IN COOLER
*45 Premises shall be maintained in good repair
REPAIR AC LEAK FROM MEN'S ROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL BREAD FROM WALK IN FREEZER
show all 7 inspections →
AUG 262019PASSED13 violations2 CRITICALDETAILS
AUG 26
2019
PASSED
13 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE WRITTEN PROCEDURE TO BUFFET FOOD
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*25 Curing food obtain variance
APPLY VARIANCE FOR CURING FOOD . OWNER STATED HE WILL STOP CURING MEAT ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER HAND SINK FAUCET
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*24 Food Labeling- with common name of the food
FOOD PRODUCTS ON BUFFET LINE
*18 Toxic items stored above food/utensils
DO NOT STORE AND SOAP OR CHEMICAL ABOVE SINK / ON PREP. TABLE
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM
*31 No soap at handsink
BAR
*40 Reuse of single service articles
FOIL CONTAINER
FEB 42019PASSED10 violations4 CRITICALDETAILS
FEB 4
2019
PASSED
10 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS -- BAR AND KITCHEN
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 First Aid
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*44 Waste Storage location Nuisance
REMOVE TRASH CONTAINER FROM PARKING LOT.
*18 Toxic items stored above food/utensils
SPRAY BOTTLES
*38 Thawing. under running water criteria
THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" FOR PUBLIC
*02 Cold Hold (41øF/45øF or below)
RICE 46'F, LAMP 46'F, FROM WALK IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →