DALLUL RESTAURANT.

City of Dallas

13021 COIT RD #9B · PLANO, DALLAS

Last inspected 2022.

7 inspections on record since 2019 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2022

INSPECTION HISTORY

FEB 25

2022

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Other

*45 Drying Mops-air dry

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 1

2021

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food observed in prep area

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with *

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food on the floor in the WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

replace worn cutting boards

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

raid roach spray not allowed

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking required for food stored more than 24 hour

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

gnats observed in dry storage

2 pts Other

*31 Individual, disposable towels

no paper towels at hand sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

must was hands after handling raw meat and then handling RTE

JAN 4

2021

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BEEF 56

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

MAR 10

2020

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over produce.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label chemical spray bottles.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks stored on food prep tables.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Must store wet wiping cloths in sanitizer between use.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food must be stored at least 6" off the floor in dry storage and cooler.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Must clean the floors throughout the kitchen.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage for the sink at the bar.

SEP 18

2019

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS. ALWAYS USE GLOVES OR UTENSIL WHEN COME CONTACT TO READY TO EAT FOOD

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL BOTTLES STORED ON SHELF ABOVE FOOD PRODUCTS FROM WALK IN COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR AC LEAK FROM MEN'S ROOM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL BREAD FROM WALK IN FREEZER

show all 7 inspections →

AUG 26

2019

PASS 13 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE WRITTEN PROCEDURE TO BUFFET FOOD

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

2 pts Employee Hygiene

*25 Curing food obtain variance

APPLY VARIANCE FOR CURING FOOD . OWNER STATED HE WILL STOP CURING MEAT ON SITE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR OUT OF ORDER HAND SINK FAUCET

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD PRODUCTS ON BUFFET LINE

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE AND SOAP OR CHEMICAL ABOVE SINK / ON PREP. TABLE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM

2 pts Other

*31 No soap at handsink

BAR

1 pts Other

*40 Reuse of single service articles

FOIL CONTAINER

FEB 4

2019

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINKS -- BAR AND KITCHEN

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Other

*45 First Aid

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Food Storage & Handling

*44 Waste Storage location Nuisance

REMOVE TRASH CONTAINER FROM PARKING LOT.

3 pts Sanitation

*18 Toxic items stored above food/utensils

SPRAY BOTTLES

1 pts Food Temperature

*38 Thawing. under running water criteria

THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" FOR PUBLIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 46'F, LAMP 46'F, FROM WALK IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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