1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*31 No soap at handsink
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty