MAR 21
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COIT DONUT.
YOUR CALL. 50/100
13015 COIT RD #C · FAR NORTH DALLAS, DALLAS
Last inspected March 21, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
74
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Dirt Non food contact surfaces: CLEAN splash and build up through out kitchen WIC door handle Shelves in the WIC Powdery mildew in WIC
*10 Clean Sight and Touch
Clean mixer base
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate personal items from utensils
*32 Equipment & Utensils smooth easily cleanable
no cardboard- must be smooth durable non absorbent and easily cleaned
MAR 82022PASSED6 violations2 CRITICALDETAILS
MAR 8
2022
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
clean floors
*32 Maintain in Good Repair
remove wooden plank under RIC
*34 Controlling pests. Eliminating harborage conditions
seal exits
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
MAR 122021PASSED7 violations1 CRITICALDETAILS
MAR 12
2021
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
APR 142020PASSED10 violations2 CRITICALDETAILS
APR 14
2020
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, and ceiling where dirty. Clean behind equipment and along storage shelves.
*45 First Aid
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JAN 72019PASSED10 violations2 CRITICALDETAILS
JAN 7
2019
PASSED
10 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
NOT ON SITE
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
*47 OTHER VIOLATIONS
PERSON IN CHARGE STATED MS. PARK IS STILL THE OWNER. UPDATE YOUR OWNERSHIP INFORMATION FROM FOOD ESTABLISHMENT PERMIT IN OUR OFFICE AT 7901 GOFORTH RD. THE OWNERSHIP INFORMATION BETWEEN FOOD ESTABLIS
*45 Unnecessary articles prohibited
CLEAR ITEMS FROM STORAGE AREA
*19 Water & Plumbing in good repair- per code
PROVIDE HOT WATER TO FRONT HAND SINK FAUCET
*20 Grease Trap Tickets
MOST CURRENT GREASE TRAP TICKET ON SITE WAS FROM APRIL LAST YEAR
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN OR ON TOP OF HAND SINK
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL AND WRITTEN PROCEDURE TO ALL TCS FOOD THAT USE TIME AS PUBLIC HEALTH CONTROL AT ALL TIMES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUST AND FOOD DEBRIS FROM FLOOR, WALL AND CEILING. CLEAN ALL STORAGE SHELVES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE CAKE DONUT MIX IN COVERED CONTATINER
show all 9 inspections →
JUL 92018PASSED12 violationsDETAILS
JUL 9
2018
PASSED
12 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*31 No soap at handsink
SECOND HAND SINK
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
SEAL HOLE FROM THE BOTTOM OF BACK DOOR WITH BIGGERWEATHER STRIP
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*45 Premises shall be maintained in good repair
SECOND NOTICE! REPAIR HOT WATER FAUCET FROM FRONT HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
MARK FOOD PRODUCTS WITH USE BY DATE AND TIME
*18 Medicines labeled and stored properly
DO NOT STORE MEDICINE ON FOOD STORAGE TABLE
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE DRINK ON FOOD PREP./ STORAGE TABLE
*30 Food Establishment Permit
SECOND NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupa
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR, SHELVES AND WALLS FROM KITCHEN AND WALK IN COOLER
DEC 282017PASSED11 violations2 CRITICALDETAILS
DEC 28
2017
PASSED
11 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY FOOD EQUIPMENT OR TOWEL IN HAND SINK
*22 Handlers-Certificate Not On Site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR HOT WATER FAUCET OF HAND S8NK
*29 Sanitizing solutions, testing devices
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY WALL , AIR VENTS , VENT HOOD AND CEILING. CLEAN FLOOR OF FOOD DEBRIS
*06 Discard TCS if date marked exceeds temp & time
CHOCOLATE MILK 12-26-17
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER SHORTING STORED BELOW BACK HAND SINK OR INSTALL SPLASH GUARDS TO PROTECT FOOD FROM SPLASH
*14 When to wash hands
OBSERVED EMPLOYEE TOUCHED FLOOR AND CONTINUE TO WORK WITHOUT WASHING HANDS
*35 Hair Restraints effective
*30 Food Establishment Permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati
*36 Cloths in-use for wiping between uses stored
JUL 242017PASSED7 violations1 CRITICALDETAILS
JUL 24
2017
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*46 Enclosed toilet room w/self closing doors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
FEB 92017PASSED7 violationsDETAILS
FEB 9
2017
PASSED
7 violationsDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Individual, disposable towels
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*29 Sanitizing solutions, testing devices
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →