OCT 3
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IBAN HOTEL.
YOUR CALL. 62/100
8051 LBJ FRWY · PRESTONWOOD, DALLAS
Last inspected October 3, 2023 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
85
includes 20 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
RIC 54, Observed chicken at 54 F.
*41 Food storage containers, identified with common name of food.
Label all unidentifiable bulk items.
MAR 132023PASSED1 violation1 CRITICALDETAILS
MAR 13
2023
PASSED
1 violation1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
can not store utensils on cloth remove cloth from hot hold handles
SEP 262022PASSED11 violations2 CRITICALDETAILS
SEP 26
2022
PASSED
11 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*34 Pest control-routine inspections for
fruit flies
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, freezer, cutting boards
*43 Light bulbs, light shields provided
light shield
*19 Water & Plumbing in good repair- per code
leaking pipe under hand sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*45 Floor& wall junctures- coved & sealed
cove base
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open food bags
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
DEC 282021PASSED4 violations1 CRITICALDETAILS
DEC 28
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Ice machine needs cleaning
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
JUL 272021PASSED7 violationsDETAILS
JUL 27
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
*21 RFSM - Not On Site
provide food service manager certificate and register with city of dallas and post
*47 Health permit posted
*32 Approved Food Contact Equip.
replace residential RIF with commercial
*40 Single use articel wrapped or dispensed
maitain tea/coffee filters in plastic bag or other protective means while in stora
*39 Except for refilling a consumer's drinking cup or container without contact between the pouring
use proper scoop to dispense dry produce
*47 Other Violations
hang moper store inverted when not in use, observed store mop in bucket
show all 14 inspections →
JAN 192021PASSED2 violations1 CRITICALDETAILS
JAN 19
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty can opener and meat slicer
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
JUL 222020PASSED8 violations2 CRITICALDETAILS
JUL 22
2020
PASSED
8 violations2 CRITICALDETAILS
*06 Discard TCS in vending machine if exceeds time/temp
tomato 6/25, bell pepper 7/16
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store above potato
*10 Clean Sight and Touch
provide cleaning for the ice machine
*18 Restricted use pesticides
observed fly catcher above food and utensils
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*43 Light bulbs, light shields provided
DEC 172019PASSED5 violations2 CRITICALDETAILS
DEC 17
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 58
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 No equipment & utensil under leaking water lines
JUN 102019PASSED10 violations1 CRITICALDETAILS
JUN 10
2019
PASSED
10 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark food products for no more than 7 day use.
*10 Chlorine sanitizer concentration, minimum temp.
Observed no sanitizing solution in the 3 comp sink or buckets. Dishwasher chlorine solution at 10 ppm.
*42 Nonfood-contact surfaces material
Clean dirty fan covers in reach in coolers in bar area.
*31 No soap at handsink
Observed no soap in the kitchen and bar area handwash sink.
*21 RFSM - Not On Site
No food service manager on site.
*34 Outer door: solid,selfclosing,tightfitting
Doors should be closed at all times.
*36 Cloths in-use for wiping between uses stored
Observed damp cloths not in sanitizing bucket.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal beverages in reach in cooler. Employee bowl next to the food prep area.
*43 Light - 50 foot : Food and utensils area
Venthood light was burned out.
*47 Conditions of Permit-in use of food equipment
JAN 92019PASSED3 violationsDETAILS
JAN 9
2019
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUM
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE PRODUCTS FOR 7 DAYS OR LESS. OBSERVED LABELS WITH SHELF LIFE OF 8 DAYS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PRPE. AREA
DEC 172018PASSED12 violations3 CRITICALDETAILS
DEC 17
2018
PASSED
12 violations3 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
OBSERVED ONE CONTAINER OF HOT SAUCE DATED 12-2-18
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUM
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
BUFFET AREAS OF BREAKFAST AND BAR
*02 Cold Hold (41øF/45øF or below)
PRODUCTS IN LOBBY STORE i.e. BEEF FAJITAS 48.6F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL SHELF OF FOOD DEBRIS AND DUST UNDER FOOD PREP. TABLE
*24 Food Label- manufacture/packer/distrubtor name
TO GO CONTAINER PRODUCTS IN LOBBY STORE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
LOBBY STORE COOLER
*47 Other Violations
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
JAN 242018PASSED10 violations2 CRITICALDETAILS
JAN 24
2018
PASSED
10 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
1) LOBBY'S RESTROOM DOORS 2) KITCHEN PAPER TOWEL DISPENSER
*21 RFSM - Not On Site
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE AND WITH SHELF LIFE OF 7 DAYS OR LESS
*31 Handwashing lavatory - used for other purpose
BAR
*10 Clean Sight and Touch
CUTTING BOARDS, ICE MACHINES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED COFFEE ON FOOD PREP. SHLEF
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM . TESTED AT 0 PPM
*02 Cold Hold (41øF/45øF or below)
MILK 48'F,
AUG 142017PASSED4 violations2 CRITICALDETAILS
AUG 14
2017
PASSED
4 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*29 Thermometer calibrated to ensure accuracy
*09 Food on display shall be protected from contamination
i.e. cheese, salsa
FEB 22017PASSED6 violations2 CRITICALDETAILS
FEB 2
2017
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*09 Food on display shall be protected from contamination
provide sneeze guards to open foods
*47 RFSM Certificate - Not Display
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →