OCT 3
2023
PASS 2 violations
*02 Cold Hold (41øF/45øF or below)
RIC 54, Observed chicken at 54 F.
*41 Food storage containers, identified with common name of food.
Label all unidentifiable bulk items.
IBAN HOTEL.
City of Dallas
8051 LBJ FRWY · PRESTONWOOD, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
85
total on record
LAST INSPECTED
OCT 2023
INSPECTION HISTORY
MAR 13
2023
PASS 1 violation
*32 Equipment & Utensils smooth easily cleanable
can not store utensils on cloth remove cloth from hot hold handles
SEP 26
2022
PASS 11 violations
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*34 Pest control-routine inspections for
fruit flies
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, freezer, cutting boards
*43 Light bulbs, light shields provided
light shield
*19 Water & Plumbing in good repair- per code
leaking pipe under hand sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*45 Floor& wall junctures- coved & sealed
cove base
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open food bags
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
DEC 28
2021
PASS 4 violations
*10 Clean Sight and Touch
Ice machine needs cleaning
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
JUL 27
2021
PASS 7 violations
*10 Clean Sight and Touch
*21 RFSM - Not On Site
provide food service manager certificate and register with city of dallas and post
*47 Health permit posted
*32 Approved Food Contact Equip.
replace residential RIF with commercial
*40 Single use articel wrapped or dispensed
maitain tea/coffee filters in plastic bag or other protective means while in stora
*39 Except for refilling a consumer's drinking cup or container without contact between the pouring
use proper scoop to dispense dry produce
*47 Other Violations
hang moper store inverted when not in use, observed store mop in bucket
show all 14 inspections →
JAN 19
2021
PASS 2 violations
*10 Clean Sight and Touch
dirty can opener and meat slicer
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
JUL 22
2020
PASS 8 violations
*06 Discard TCS in vending machine if exceeds time/temp
tomato 6/25, bell pepper 7/16
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store above potato
*10 Clean Sight and Touch
provide cleaning for the ice machine
*18 Restricted use pesticides
observed fly catcher above food and utensils
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*43 Light bulbs, light shields provided
DEC 17
2019
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 58
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 No equipment & utensil under leaking water lines
JUN 10
2019
PASS 10 violations
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark food products for no more than 7 day use.
*10 Chlorine sanitizer concentration, minimum temp.
Observed no sanitizing solution in the 3 comp sink or buckets. Dishwasher chlorine solution at 10 ppm.
*42 Nonfood-contact surfaces material
Clean dirty fan covers in reach in coolers in bar area.
*31 No soap at handsink
Observed no soap in the kitchen and bar area handwash sink.
*21 RFSM - Not On Site
No food service manager on site.
*34 Outer door: solid,selfclosing,tightfitting
Doors should be closed at all times.
*36 Cloths in-use for wiping between uses stored
Observed damp cloths not in sanitizing bucket.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal beverages in reach in cooler. Employee bowl next to the food prep area.
*43 Light - 50 foot : Food and utensils area
Venthood light was burned out.
*47 Conditions of Permit-in use of food equipment
JAN 9
2019
PASS 3 violations
*21 RFSM - Not On Site
MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUM
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE PRODUCTS FOR 7 DAYS OR LESS. OBSERVED LABELS WITH SHELF LIFE OF 8 DAYS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PRPE. AREA
DEC 17
2018
PASS 12 violations
*06 Discard TCS if date marked exceeds temp & time
OBSERVED ONE CONTAINER OF HOT SAUCE DATED 12-2-18
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUM
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
BUFFET AREAS OF BREAKFAST AND BAR
*02 Cold Hold (41øF/45øF or below)
PRODUCTS IN LOBBY STORE i.e. BEEF FAJITAS 48.6F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL SHELF OF FOOD DEBRIS AND DUST UNDER FOOD PREP. TABLE
*24 Food Label- manufacture/packer/distrubtor name
TO GO CONTAINER PRODUCTS IN LOBBY STORE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
LOBBY STORE COOLER
*47 Other Violations
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
JAN 24
2018
PASS 10 violations
*45 Premises shall be maintained in good repair
1) LOBBY'S RESTROOM DOORS 2) KITCHEN PAPER TOWEL DISPENSER
*21 RFSM - Not On Site
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE AND WITH SHELF LIFE OF 7 DAYS OR LESS
*31 Handwashing lavatory - used for other purpose
BAR
*10 Clean Sight and Touch
CUTTING BOARDS, ICE MACHINES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED COFFEE ON FOOD PREP. SHLEF
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM . TESTED AT 0 PPM
*02 Cold Hold (41øF/45øF or below)
MILK 48'F,
AUG 14
2017
PASS 4 violations
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*29 Thermometer calibrated to ensure accuracy
*09 Food on display shall be protected from contamination
i.e. cheese, salsa
FEB 2
2017
PASS 6 violations
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*09 Food on display shall be protected from contamination
provide sneeze guards to open foods
*47 RFSM Certificate - Not Display
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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