SANITARY INSPECTION RECORD — CITY OF DALLAS

BURGER KING #11862.

YOUR CALL. 67/100

102 E JEFFERSON BLVD · OAK CLIFF, DALLAS

Last inspected January 8, 2024 · passed

13 of 13 inspections passed. 28 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
71
includes 28 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

JAN 8
2024
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label self-service condiment (ketchup) out in lobby for customer use

JUL 11
2023
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest

CRITICALPest Activity
*34 Remove dead/trapped pests

Remove all trapped or dead pest from establishment

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean shelves in walk-in cooler

JAN 27
2023
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label squeeze bottles with name of content

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean racks/shelves where equipment is stored

MINORDocumentation & Training
*47 Other Violations

Register food manager certificates with City of Dallas

MAR 27
2022
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomatoes- 67 degrees F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

red buildup inside of ice machine

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFacility Condition
*23 Water capacity specifications

repair hand sink

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*45 Walls easily cleanable and light in color
MINOROther
*31 No soap at handsink
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MINORSanitation
*42 Dirty nonfood contact surfaces
MAY 7
2021
PASSED
11 violations6 CRITICAL
DETAILS
CRITICALSanitation
*44 Soiled receptacles and waste handling units cleaned

external oil bid container dirty with soils, grease accumulations and litter must be clean to avoid pest harboring trash bid must be clean to avoid pest harboring and unlawful discharges

MINORDocumentation & Training
*47 Handler-Certificate Not on site

missing food handler cards on site must be have current food handler cards on site

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

ceiling tiles missing on 3c sin area must be have replace or repair ceiling to avoid chemical contamination by construction material and pest harboring back exit door leave open at time of visit

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

light shields dirty with soils and water marks must b e clean to avoid cross contamination

CRITICALPest Activity
*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain at back exit door must be have air curtain at the back exit door to protected against pest

MINORSanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

sanitizer bucket held with food debris and soiled solution must be change with a clean and proper concentration of sanitizing solutions

MINORFood Temperature
*25 HACCP Approved Procedures

vegetables thawing procedure with out approved variance must be have approved variance for standard procedure

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificates must be have FSM registered with the city

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact with pest management to eliminate pest

CRITICALPest Activity
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

door open during visit must be maintain close doors during operational hours to avoid pest harboring

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer bucket with 100 ppm quat concentration must be have 200-400 ppm quat concentration

show all 13 inspections →
NOV 4
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

MINOROther
*45 First Aid

missing first aid kit on site must be have first aid kit on site

MAR 6
2020
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALPest Activity
*34 Outer openings:closing holes, gaps

back exit door frame with hole at both sides of the wall must be close to avoid pest harboring ceiling tiles inside office with holes and tiles moved out location must be replace or repair to clos

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors and skirt behind equipment dirty with soils accumulations must be clean to avoid contamination

MINOROther
*45 First Aid

missing first aid kit

CRITICALSanitation
*43 Ventilation systems:no public health hazard

vent hood dirty with grease and soils deposits must be clean to avoid cross contamination

CRITICALSanitation
*47 Handwashing signage

missing hand washing sign only - on all hand sinks -

SEP 5
2019
PASSED
5 violations3 CRITICAL
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

a/c fan covers or vents inside cooler units dirty mus be clean to avoid cross contamination

CRITICALPest Activity
*34 Windows or doors protected against the entry criteria - air curtain

missing air curtains at back exit door and window service area must be have air curtains to avoid pest harboring

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling dirty in all areas with soils and grease accumulations must be clean to avoid cross contamination floors dirty with grease and soils residues must be clean to avoid contaminatio

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MAR 7
2019
PASSED
6 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certifications must be have FSM registered with the city

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION
CRITICALSanitation
*42 Dirty nonfood contact surfaces

floors behind equipment dirty must be clean to avoid contamination lights shields dirty must be clean to avoid contmination

CRITICALSanitation
*45 Premises shall be maintained in good repair

ceiling tiles peeling off material must be replace or repair to proper condition external trash bin area dirty with spills and litter must be clean to avoid contamination

CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty must be clean to avoid contamination

SERIOUSOther
*13 Discharges from the Eyes, Nose, a3nd Mouth
JUN 25
2018
PASSED
8 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handlers cards on site

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RSFM certificate with the city must be have a SFM registered with the city

CRITICALSanitation
*45 Premises:Cleaning, frequency and restrictions

light shields dirty must be clean from dead insects and oil accumulation

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fly activity observed must contact pest management to avoid food contamination as public hazard control

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

leaking oil from front fryers must be repair to avoid contamination

CRITICALPest Activity
*34 Windows or doors protected against the entry criteria - air curtain

missing air curtains at exit doors use to control pest entry at the establishment as public health control

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

DEC 26
2017
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing inside food thermometers in all cooler units must have thermometers inside units

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must registered with the city of dallas

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

MINORSanitation
*43 Light bulbs, light shields provided

lights broken must fix lights back storing area clean all shields

MINORSanitation
*45 Premises:Cleaning, frequency and restrictions

clean floors behind equipment during operational hours

JUN 21
2017
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

CONSTANT LEAK AT THE MOP SINK FAUCET

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION WORKERS

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE FOOD PREPARATION AREA

CRITICALSanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM

DEC 16
2016
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL EMPLOYEE CELL PHONE IN THE FOOD PREP AREA

MINORSanitation
*46 Physical Facilities Premises

CLEAN TOILET BOWLS AND SEATS IN THE RESTROOMS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL SERVICE WITHIN THE LAST 90 DAYS (LAST DATE OF SERVICE WAS 09/ 01 / 2016)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF