ANTOJITOS LUPITA PUPUSERIA Y TAQUERIA.

ceiling tiles broken or with water leaks marks must be replace or repair to avoid expose material and

walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

missing some date marking on food containers must be have date marking on food containers

shelving inside cooler units rust and oxidize must be clean to avoid cross contamination

missing current grease trap ticket must be have current grease trap ticket on site

vent hood system dirty must be have current vent hood cleaning sticker to avoid cross contamination

cooler units in all areas dirty with spills, drippings and stagnant water must be clean inside and outside to avoid cross contamination

missing current grease trap ticket must be have current grease trap ticket

missing thermometers inside cooler units must be visible and working thermometers

floors behind equipment dirty with food debris and litter must be clean to avoid contamination ceiling dirty with soils residues must be clean to avoid contamination

cooler units dirty with food debris and mold contamination must be clean to avoid cross contamination

missing writing employee health policies

missing current grease trap ticket

food containers lids at storage area dirty with soils residues and grease accumulations must be clean to avoid cross contamination

a/c vents dirty with soils residues and dust must be clean to avoid cross contamination

raw chicken 55 F fish 50 F raw meat 55F

missing some date marking on food containers must be have date marking all food containers in all areas use as public health control

floors under and behind equipment dirty must be clean to avoid contamination

cooler units not maintain the correct temperatures at 40F equipment must be maintain the proper temperature to avoid food contamination

missing writing employee health policies

PIC need ensure the use of sanitizing solutions

use thank you bags as food containers must be use clear plastic bags

walls floors and ceiling dirty must be clean to avoid contamination clean behind equipment

prepared drinks expired dates must be discard immediately

equipment dirty with debris and soiled must remove soils and debris clean inside and outside cooler units

RUBBING ALCOHOL STORED WITH WITH FOOD INGREDIENTS

BROKEN REACH IN COOLER GASKETS

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

OBSERVED A BOWL OF CEREAL IN THE KITCHEN (ON THE FOOD PREP TABLE)

REMOVE THE DUST FROM THE REACH IN COOLER FAN COVERS

REMOVE DUST FROM FRONT INTAKE VENT

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

CLEAN THE TOILET BOWL IN THE RESTROOMS

PROVIDE TWO HAND WASH SIGNS HAND WASH SIGN NEEDED FOR RESTROOM AND BACK HAND SINK

COOKED RICE: 95.0 F

WASH HANDS BEFORE DONNING NEW GLOVES

RAW EGGS ABOVE PRODUCE AND SALSA (IN THE REACH IN COOLER)

CLEAN THE BOTTOM OF THE REACH IN COOLER

NO RECENT LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

COOKED MEAT NOT DATE MARKED IN THE REACH IN COOLER

BACK HAND SINK USED FOR OTHER THAN HAND WASHING

ENSURE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AREA.

STORE WET WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

CLEAN ALL REACH IN COOLING UNIT GASKETS

REPLACE THE LIGHTING TO THE VENT HOOD

REPLACE THE DAMAGED CEILING TILES IN THE BUILDING

BROKEN REACH IN COOLER GASKET