OCT 27
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTAS INSURGENTES 2.
YOUR CALL. 50/100
201 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected October 27, 2023 · passed
6 of 6 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
50
includes 10 critical
RECORDS COVER
4 YEARS
since Sep 2019
INSPECTION HISTORY
*27 Cool TCS foods using proper methods
*40 Single use articel wrapped or dispensed
*45 Premises shall be maintained in good repair
*35 Hair Restraints effective
*19 Water & Plumbing in good repair- per code
*47 Other Violations
*24 Food Labeling- with common name of the food
MAR 92023PASSED9 violations2 CRITICALDETAILS
MAR 9
2023
PASSED
9 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use utensils in bulk container
*45 Premises shall be maintained in good repair
floor in wic not in good repair
*28 Date marking > 24 hrs,on site,temp 41F
date mark bread container rte food 7 days
*24 Food Labeling- with common name of the food
label all squeeze bottles
*35 Hair Restraints effective
food staff must restrain hair while handling food
*31 Individual, disposable towels
no paper towels at front hand sink
*21 RFSM - Not On Site
no rfsm on site
*03 Food products not maintained at 135øF or above
observed pastor/cooked out at room temperatures 110 degrees f
*27 Cooling, heating, and holding capacities. Equipment
food stored over the limit inside ric
SEP 132022PASSED7 violations3 CRITICALDETAILS
SEP 13
2022
PASSED
7 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
REGISTER RFSM WITH CITY OF DALLAS AND POST. RENEW EXPIRED RFSM.
*11 Food not re-served after being served or sold to consumer
OBSERVED SALSA BOTTLES BEING RE-SERVED TO CUSTOMERS. FIND BETTER MEANS TO SERVES SALSA TO CUSTOMERS.
*39 Store all equipment & utensil covered or inverted
OBSERVED LARGE POT STORE UPRIGHT AND UNCOVERED. COVER OR STORE INVERTED.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, GRIME BUILD UP ON CEILING AND FANS OF WALK IN COOLER, CLEAN.
*22 Accredited food handler certificate - 60 days
EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD, OBTAIN WITHIN 30 DAYS.
*02 Untreated shell eggs need to be at 45§F or <
OBSERVED UNTREATED EGGS, NOT BEING WORKED ON, STORED AT ROOM TEMPERATURE.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED MANY FRUIT FLIES IN KITCHEN, FIND AND REMOVE HARBORING CONDITIONS.
MAR 252021PASSED10 violations2 CRITICALDETAILS
MAR 25
2021
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 72*F ON PREP TABLE , RADISH 57*F, LETTUCE 47*F, HAM 44*F IN CHU
*21 RFSM - Not On Site
PROVIDE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD AND FOIL LINING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*19 One Inch Air Gap
PROVIDE AT DISH MACHINE
APR 232020PASSED8 violations1 CRITICALDETAILS
APR 23
2020
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed spoiled tomatoes.
*32 Equipment and Utensils Durability and Strength
Taped food storage shelves.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cilantro stored directly on shelf.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store spatula in clean location.
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
show all 6 inspections →
SEP 52019PASSED9 violations2 CRITICALDETAILS
SEP 5
2019
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers must be have date marks on food containers in all areas
*06 Discard TCS if date marked exceeds temp & time
PIC must be ensure that expired food containers must be discard use as public hazard control
*02 Outfitter-Food Temperatures (Cold).
WI cooler unit at 45.6F must be have proper food temperature of 40 F or below to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
25 ppm chlorine concentration at dish washing machine must be have 50 ppm chlorine concentration
*34 Pest control-routine inspections for
missing current pest control must be have current pest control
*41 Food storage containers, identified with common name of food.
missing labels on food containers in all areas must be have proper labels on all food containers in all areas
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →