DEC 18
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA CHULA MICHOACANA.
BEAT. 47/100
211 W JEFFERSON BLVD · OAK CLIFF, DALLAS
Last inspected December 18, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
56
includes 17 critical
RECORDS COVER
5 YEARS
since Oct 2018
INSPECTION HISTORY
*32 Damaged Equipment
damaged spatulas need to be replaced
*43 Light bulbs, light shields provided
light needed in RIC
*18 Toxic items labeling for original container
toxic spray bottle at hand sink, needs to be properly stored
*45 Store maintenance equip away from food/food equip
unnecessary tools maintenance needs to be properly stored
*31 Individual, disposable towels
hand sink needs paper towels
*36 Cloths in-use for wiping between uses stored
cloths under scoop need to be placed in proper place
SEP 202022PASSED10 violations4 CRITICALDETAILS
SEP 20
2022
PASSED
10 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*45 Premises shall be maintained in good repair
OBSERVED MISSING COVE BASE IN BACK ROOM AND ALONG WALL NEXT TO THREE COMP SINK, REPAIR.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED CONTAINER OF RICE WITH NO COVER, COVER TO PREVENT POTENTIAL CONTAMINATION
*42 Dirty nonfood contact surfaces
OBSERVED: HEAVY GRIME BUILD UP ON ALL DRAINS, HEAVY DUST BUILD UP ON FAN USED TO COOL EMPLOYEES
*18 Restricted use pesticides
OBSERVED BENGAL HOME ROACH SPRAY IN KITCHEN, REMOVE FROM PREMISES. NO HOME USE PESTICIDE ALLOWED.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORE IN SOILED BLACK STORAGE BINS, CLEAN BINS.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED HEAVILY CHIPPED SPATULAS STORE ON RACKS, DISPOSE OF DAMAGED UTENSILS.
*36 Cloths in-use for wiping between uses stored
OBSERVED WET CLOTHS STORE ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKETS WHEN NOT IN USE.
*02 Cold Hold (41øF/45øF or below)
SLICED WATER MELON 52.1f, SLICED STRAWBERRY 50.9F, SLICED MANGO 53.5F. PLACE ALL FOOD IN DISPLAY RIC INTO WORKING COLD HOLD EQUIPMENT.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN THREE DOOR REACH IN COOLER LOCATED AT FRONT AREA OF STORE.
JUN 292021PASSED12 violations4 CRITICALDETAILS
JUN 29
2021
PASSED
12 violations4 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN DRY STORAGE AREA
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR
*32 Approved Food Contact Equip.
REMOVE WIPING CLOTHS UNDER CUTTING BOARD
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING IN HAND SINK
*18 Medicines labeled and stored properly
MEDICINE STORED WITH FOOD ITEMS
*40 Store single-service item in original package
KEEP PROTECTED
*19 Hand sink water temperature below 110'F
HANDSINK IN KITCHEN <110*F WITHIN 20 SEC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH ON TABLES AND SEVERAL FRUIT FLIES IN ESTABLISHMENT
*47 Handwashing signage
PROVIDE FOR ALL
JUN 22020PASSED12 violations3 CRITICALDETAILS
JUN 2
2020
PASSED
12 violations3 CRITICALDETAILS
*22 No unnecessary personnel allowed in food prep area
OBSERVED CHILDREN IN KITCHEN HANDLING FOOD
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*40 Handle & dispense of cleaned utensils, single-use
KEEP CUPS PROTECTED
*10 Clean Sight and Touch
CLEAN ALL
*34 Controlling pests. Eliminating harborage conditions
OBSERVED SEVERAL FRUIT FLIES THROUGHOUT ESTABLISHMENT
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
NO RUNNING WATER ON ICE SCOOP
*19 One Inch Air Gap
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*32 Approved Food Contact Equip.
WIPING CLOTH UNDER CUTTING BOARD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PREPPING FOOD ITEMS WHILE DIRTY DISHES IN 3 COMP SINK
NOV 82018PASSED3 violations1 CRITICALDETAILS
NOV 8
2018
PASSED
3 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
popsicles without proper name and label
*06 Discard if TCS is in container w/ no date or day
PIC ensure discard all food with out day or date marking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
popsicles with open bags inside freezer cooler front unit all popsicle bags must be closed to avoid cross contamination
show all 6 inspections →
OCT 122018PASSED13 violations4 CRITICALDETAILS
OCT 12
2018
PASSED
13 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers on all areas must be have date marking on all food containers
*10 Equipment and Utensils Cleaning-contamination
inside cooler units with spills and food debris accumulations must be clean to avoid food contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
popsicles expose to cross contamination not properly covered wrappings must be provide properly wrappings to avoid cross contamination food containers not covered inside cooler units food and food
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level front service area must be have sanitizer bucket 6 inches out the floor level
*31 Individual, disposable towels
missing disposable towels inside bathroom hand sink area must be have disposable towels at lavatories
*06 Discard if TCS is in container w/ no date or day
PIC must be ensure discard food containers with out date or day use as public health control
*24 Food Labeling- with common name of the food
missing food labeling on some food containers inside cooler units must be provide proper labeling on all food containers
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*47 RFSM Certificate - Not Display
missing RFSM certifications must be have FSM registered with the city
*32 Equipment and Utensils Multiuse Materials durable
use recycle not approved containers as food containers must be use approved commercial containers as food containers to avoid chemical contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →