KIM'S ORIENT EXPRESS.

City of Dallas

311 S ZANG BLVD · BISHOP ARTS, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

105

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 28

2023

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

hand sink needs paper towels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hot dogs in RIC on top rack, shall be on bottom

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark cheese in RIC for 7 days

3 pts Sanitation

*18 Use toxic according to manufacturer direction

need a sanitize solution bucket with 50-100ppm Cl

1 pts Sanitation

*42 Nonfood-contact surfaces material

Observed flour on wall / light fixture / clock

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in the bucket between uses

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb in vent hood is out, shall be replaced

JUN 26

2023

PASS 1 violation

1 pts Facility Condition

*45 Drying Mops-air dry

SEAL HAND SINK TO WALL PROPERLY

OCT 6

2022

PASS 10 violations

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Must include discard by time on racks of sausage rolls.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Detail clean the floors throughout the kitchen area.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottle with common name.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at 3 comp sink. Seal bare wood door(mop sink).

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Observed employee washing hands at non handwashing sink.

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean inside of RIC(sight and touch).

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins(flour, sugar, etc).

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

Do not reuse single use containers.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

All RTE foods must be datemarked(breakfast sandwiches).

AUG 13

2021

PASS 9 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REMOVE CHIPPING PAINT

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES AT FRONT COUNTER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED PESTICIDES IN ESTABLISHMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

KOLACHES 83.2*F, 72*F , 89*F STORED AT ROOM TEMPERATURE

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

LACK OF TIME PROVIDED AND FAILURE TO DISCARD AFTER Allotted TIME

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

FEB 22

2021

PASS 10 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHES 84*F , 77*F

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO TIME PROVIDED FOR KOLACHES

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

1 pts Other

*45 Drying Mops-air dry

MOP STORED IN BUCKET

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES ANS GAPS

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

CLEAN VENT HOOD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

show all 13 inspections →

JUN 19

2020

PASS 6 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED HAND WASHING IN 3 COMP SINK

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL NON ORIGINAL CONTANIER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE AND UNDER PREP TABLE

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Other

*06 Time as PHC:provide written procedures on site

PROVIDE ACCURATE DOCUMENTS FOR TIME (LOGS)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

DEC 27

2019

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

LACK OF DATEMARKING; PROVIDE DATE AND TIME FOR ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

3 pts Documentation & Training

*03 Food products not maintained at 135øF or above

KOLACHES 73*F,71*F, 75*F, BISCUIT 72*F IN DISPLAY CASE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING DONUT WITH BARE HANDS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

JUN 6

2019

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

front dining area peeling ceiling tiles must be replace or repair to proper condition a/c vents rust and oxidize must be replace or repair to proper condition

3 pts Food Temperature

*03 Outfitter-Food Temperatures (Hot).

RI cooler unit 50 F must be maintain safe food temperature of 40 F or below

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler front unit must be have date marking on all food containers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions front areas sanitizer bucket 100 ppm Chlorine concentration

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty inside and outside with mold, food debris and grease accumulations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certification must be have current FSM registered with the city

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetical containers lids dirty with food debris and soils accumulations inside cooler units clean hermetical containers inside cooler units on all areas

NOV 26

2018

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*20 FOOD,HANDWASH,LAVATORIES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 No soap at handsink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*45 Clean facilities as often as necessary.

JUN 8

2018

PASS 8 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

food cover containers with food debris, flour and contamination must be clean cover lids to avoid food contamination

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

back are containers lids dirty clean hermetical seal containers to avoid food contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open bags sugar back area must be provide close containers to avoid food contamination

1 pts Sanitation

*32 Equipment clearance of cleaning space

excessive not working equipment must be remove to maintain premises in good condition

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food packages and boxes also food containers at floor level must be have containers out the floor at least 6 inches out floor level

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

food surfaces with food debris and contamination must be clean and sanitize during operational hours

NOV 30

2017

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all food containers at floor level must be 6 inches out of floors

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

premises dirty must be clean premises during operational hours

1 pts Sanitation

*45 Floor contruction requirements

floors at stock back area missing seal cement floor must be sealed and had smooth surfaces

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

must label all food containers

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing Handler cards

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Other

*46 Service Sinks,availability

hand sink not working at restrooms should be working properly at all times

3 pts Sanitation

*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 100 ppm 3c sink sanitizing solution 50 ppm

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food not covered must be use of food containers with covers

MAY 12

2017

PASS 9 violations

3 pts Food Temperature

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT PROPERLY DATE MARKED DATE MARK EACH TRAY. DISCARD AFTER FOUR HOURS AT ROOM TEMPERATURE OR KEEP KOLACHES IN A WARMER OR REFRIGERATOR

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD PREPARATION STAFF HAS A FOOD HANDLER CERTIFICATE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

A LARGE CONTAINER OF HAND SANITIZER AND TOWELS RESTING INSIDE OF THE BACK HAND SINK

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY STAFF (FINAL WARNING)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS IN THE REACH IN COOLER

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT IN THE RESTROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK

NOV 7

2016

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FILTERS OF THE FRONT VENT HOOD CLEAN THE FAN COVERS OF THE FRONT REACH IN REFRIGERATORS

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED STARBUCKS ICED COFFEE BOTTLES FOR SALE (VOLUNTARILY REMOVED)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE THE DUST ACCUMULATION FROM THE INTAKE VENT

3 pts Food Storage & Handling

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

UNLABELED AND UNPACKAGED KOLACHES NOT TIME MARKED

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL OF THE EMPLOYEE RESTROOM TO REMOVE SOIL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED ABOVE RAW SAUSAGE LINKS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →