DEC 28
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KIM'S ORIENT EXPRESS.
BEAT. 39/100
311 S ZANG BLVD · BISHOP ARTS, DALLAS
Last inspected December 28, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
105
includes 26 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*31 Individual, disposable towels
hand sink needs paper towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hot dogs in RIC on top rack, shall be on bottom
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark cheese in RIC for 7 days
*18 Use toxic according to manufacturer direction
need a sanitize solution bucket with 50-100ppm Cl
*42 Nonfood-contact surfaces material
Observed flour on wall / light fixture / clock
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in the bucket between uses
*43 Light bulbs, light shields provided
light bulb in vent hood is out, shall be replaced
JUN 262023PASSED1 violationDETAILS
JUN 26
2023
PASSED
1 violationDETAILS
*45 Drying Mops-air dry
SEAL HAND SINK TO WALL PROPERLY
OCT 62022PASSED10 violations2 CRITICALDETAILS
OCT 6
2022
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Must include discard by time on racks of sausage rolls.
*42 Floors/walls/ceiling/nonfood dirty
Detail clean the floors throughout the kitchen area.
*18 Toxic items labeling-non original container
Label chemical spray bottle with common name.
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink. Seal bare wood door(mop sink).
*22 Washing hands only at a designated hand sink
Observed employee washing hands at non handwashing sink.
*10 Clean Sight and Touch
Detail clean inside of RIC(sight and touch).
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins(flour, sugar, etc).
*32 Equipment & Utensils withstand repeated warewashin
Do not reuse single use containers.
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in a sanitizing solution.
*28 Original cont. of RTE/PHF/Day1= day of opening
All RTE foods must be datemarked(breakfast sandwiches).
AUG 132021PASSED9 violations2 CRITICALDETAILS
AUG 13
2021
PASSED
9 violations2 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REMOVE CHIPPING PAINT
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLES AT FRONT COUNTER
*10 Clean Sight and Touch
CLEAN ALL
*18 Licensed pest control applicator only
OBSERVED PESTICIDES IN ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*03 Food products not maintained at 135øF or above
KOLACHES 83.2*F, 72*F , 89*F STORED AT ROOM TEMPERATURE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*06 Discard TCS if date marked exceeds temp & time
LACK OF TIME PROVIDED AND FAILURE TO DISCARD AFTER Allotted TIME
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
FEB 222021PASSED10 violations1 CRITICALDETAILS
FEB 22
2021
PASSED
10 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
*03 Food products not maintained at 135øF or above
KOLACHES 84*F , 77*F
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED FOR KOLACHES
*35 Hair Restraints effective
PROVIDE FOR ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES ANS GAPS
*43 Ventilation hood-prevent grease dripping
CLEAN VENT HOOD
*10 Clean Sight and Touch
CLEAN ALL
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
show all 13 inspections →
JUN 192020PASSED6 violations3 CRITICALDETAILS
JUN 19
2020
PASSED
6 violations3 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
OBSERVED HAND WASHING IN 3 COMP SINK
*18 Toxic items labeling-non original container
LABEL ALL NON ORIGINAL CONTANIER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE AND UNDER PREP TABLE
*47 Handwashing signage
PROVIDE FOR ALL
*06 Time as PHC:provide written procedures on site
PROVIDE ACCURATE DOCUMENTS FOR TIME (LOGS)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
DEC 272019PASSED10 violations2 CRITICALDETAILS
DEC 27
2019
PASSED
10 violations2 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*06 Discard TCS if date marked exceeds temp & time
LACK OF DATEMARKING; PROVIDE DATE AND TIME FOR ALL
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
KOLACHES 73*F,71*F, 75*F, BISCUIT 72*F IN DISPLAY CASE
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING DONUT WITH BARE HANDS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
JUN 62019PASSED9 violations2 CRITICALDETAILS
JUN 6
2019
PASSED
9 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
front dining area peeling ceiling tiles must be replace or repair to proper condition a/c vents rust and oxidize must be replace or repair to proper condition
*03 Outfitter-Food Temperatures (Hot).
RI cooler unit 50 F must be maintain safe food temperature of 40 F or below
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler front unit must be have date marking on all food containers
*29 Sanitizing solutions, testing devices
missing sanitizing solutions front areas sanitizer bucket 100 ppm Chlorine concentration
*10 Equipment and Utensils Cleaning-contamination
all cooler units dirty inside and outside with mold, food debris and grease accumulations
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
* 21 RFSM notify 10 days & replacement in 45 days
expired RFSM certification must be have current FSM registered with the city
*42 cleaning hermetically sealed containers of food or visible soil before opening
hermetical containers lids dirty with food debris and soils accumulations inside cooler units clean hermetical containers inside cooler units on all areas
NOV 262018PASSED9 violations2 CRITICALDETAILS
NOV 26
2018
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*12 A food employee shall comply with an exclusion or RESTRICTION
*14 When to wash hands before donning new gloves
*20 FOOD,HANDWASH,LAVATORIES
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*45 Clean facilities as often as necessary.
JUN 82018PASSED8 violations4 CRITICALDETAILS
JUN 8
2018
PASSED
8 violations4 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Equipment and Utensils Cleaning-contamination
food cover containers with food debris, flour and contamination must be clean cover lids to avoid food contamination
*42 cleaning hermetically sealed containers of food or visible soil before opening
back are containers lids dirty clean hermetical seal containers to avoid food contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
open bags sugar back area must be provide close containers to avoid food contamination
*32 Equipment clearance of cleaning space
excessive not working equipment must be remove to maintain premises in good condition
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food packages and boxes also food containers at floor level must be have containers out the floor at least 6 inches out floor level
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
food surfaces with food debris and contamination must be clean and sanitize during operational hours
NOV 302017PASSED11 violations1 CRITICALDETAILS
NOV 30
2017
PASSED
11 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
all food containers at floor level must be 6 inches out of floors
*45 Premises:Cleaning, frequency and restrictions
premises dirty must be clean premises during operational hours
*45 Floor contruction requirements
floors at stock back area missing seal cement floor must be sealed and had smooth surfaces
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*24 Food Labeling- with common name of the food
must label all food containers
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*22 Handlers-Certificate Not On Site
missing Handler cards
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*46 Service Sinks,availability
hand sink not working at restrooms should be working properly at all times
*10 Sanitization after Cleaning
missing sanitizing solutions sanitizer bucket 100 ppm 3c sink sanitizing solution 50 ppm
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food not covered must be use of food containers with covers
MAY 122017PASSED9 violations4 CRITICALDETAILS
MAY 12
2017
PASSED
9 violations4 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
KOLACHES NOT PROPERLY DATE MARKED DATE MARK EACH TRAY. DISCARD AFTER FOUR HOURS AT ROOM TEMPERATURE OR KEEP KOLACHES IN A WARMER OR REFRIGERATOR
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION.
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD PREPARATION STAFF HAS A FOOD HANDLER CERTIFICATE
*31 Handwashing lavatory - used for other purpose
A LARGE CONTAINER OF HAND SANITIZER AND TOWELS RESTING INSIDE OF THE BACK HAND SINK
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY STAFF (FINAL WARNING)
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS IN THE REACH IN COOLER
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT IN THE RESTROOM
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK
NOV 72016PASSED6 violations1 CRITICALDETAILS
NOV 7
2016
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN FILTERS OF THE FRONT VENT HOOD CLEAN THE FAN COVERS OF THE FRONT REACH IN REFRIGERATORS
*28 Do not exceed manuf. use by date
EXPIRED STARBUCKS ICED COFFEE BOTTLES FOR SALE (VOLUNTARILY REMOVED)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE THE DUST ACCUMULATION FROM THE INTAKE VENT
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
UNLABELED AND UNPACKAGED KOLACHES NOT TIME MARKED
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL OF THE EMPLOYEE RESTROOM TO REMOVE SOIL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS STORED ABOVE RAW SAUSAGE LINKS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →