PASS 4 violations
Vegetables slicers seen with food debris
Label all squeeze bottles with contents
Date mark all commercially made food items (sauces) w/ date they were opened
Food debris noted on vegetable slicer blade
City of Dallas
1550 N COCKRELL HILL RD · COCKRELL HILL, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
Vegetables slicers seen with food debris
Label all squeeze bottles with contents
Date mark all commercially made food items (sauces) w/ date they were opened
Food debris noted on vegetable slicer blade
Register food manager certificates with City of Dallas
Label all sauce/condiment squeeze bottles
Do not store utensils in hand sink
Do not leave food in boxes on floor>observed bread on floor of walk-in cooler
Flies observed in kitchen during inspection
Clean shelves on walk-in cooler>observed excess grime/mold on shelves
Renew food handler certificates for all employees
No current manifest
Label all sauce squeeze bottles with the name of the sauce/condiment inside of it
Get all new employees food handler cards/certificates within 30 days of starting
label/date all commercially prepared food products with date in which it was first opened
Clean racks in walk-in freezer/cooler of an(y) food debris
Renew RFSM as soon as possible
Repair AC unit
Close drive thru window between service
Food handling staff must be trained in food safety
missing current food handler cards on site must be have current food handler cards on site
fryer vent hood inside wall dirty grease and soils accumulations must be clean to avoid cross contamination
cooler units dirty inside with food debris, soils and grease accumulations must be clean to avoid cross contamination
missing current grease trap ticket on site must be have current grease trap ticket on site
walls, floors and ceiling in all areas dirty with soils and grease deposits must be clean to avoid cross contamination
missing RFSM certificate FSM must be registered with the city
cooler units inside dirty with soils and food spills must be clean to avoid cross contamination
water heater broken must be replace or repair to proper condition
floors in all areas with grease and food debris under equipment must be clean to avoid cross contamination
missing some food handler cards on site must be have current food handler cards on site
hand sink with out hot water must be have hot water in all sinks inside the establishment
missing bodily fluids writing procedures /spill kit.
missing bodily fluids writing procedures /spill kit
floors dirty with grease accumulations must be clean to avoid cross contamination
oil filter broken on fryers machines must be repair to avoid cross contamination
missing writing employee health policies
floors in all areas with food debris and grease accumulations must be clean to avoid cross contamination
missing bodily fluids writing procedures /spill kit
cooler units dirty with spills and grease accumulations must be clean inside and outside to avoid cross contamination
missing RFSM certification must be have FSM registered with the city
trash containers full in all areas must be empty once are full to avoid cross contamination
properly restraint hair
certify all staff
hot < 110F within 20 seconds
s. tomatoes 67.7F
clean fan vent covers and wall by 3 comp sink
Donning gloves without washing hands
no date marking on cheese
close all gaps opening in ceiling and reseal around doors
display health permit for customer's view
400 ppm quat
cheese
seal open gaps for the back door
observed cheeses without temp or time control at prep area
Raw beacon and onion, cooked chicken Steve together
Cited as 44 Trash can not covered in women's restroom. Must provide a trashcan with lid.
No food handlers. Must provide food handlers (employees)
Holes on wall. Must be sealed.
Squeeze bottles not labeled. Must be labeled.
MUST POST, NOT ON SITE
MUST SERVICE WITHIN 1 WEEK LAT SERVICE 3/24/17
HOT DOG CONTAINERS
MUST BE MARKED WITH 4 HOURS TIME
CLEAN FOOD DEBRIS WHERE CONTAINERS ARE
MUST REGISTER BY TUESDAY 3/28/17
9/2016 MUST BE SERVICED EVERY 90 DAYS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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