DEC 6
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGER KING.
YOUR CALL. 57/100
1550 N COCKRELL HILL RD · COCKRELL HILL, DALLAS
Last inspected December 6, 2023 · passed
14 of 14 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
73
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Vegetables slicers seen with food debris
*24 Food Labeling- with common name of the food
Label all squeeze bottles with contents
*28 Date marking commercially prepared RTE/ TCS food
Date mark all commercially made food items (sauces) w/ date they were opened
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Food debris noted on vegetable slicer blade
MAY 312023PASSED7 violations2 CRITICALDETAILS
MAY 31
2023
PASSED
7 violations2 CRITICALDETAILS
*21 Outfitter-Certified Food Manager
Register food manager certificates with City of Dallas
*24 Food Labeling- with common name of the food
Label all sauce/condiment squeeze bottles
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Do not leave food in boxes on floor>observed bread on floor of walk-in cooler
*34 Pest control-routine inspections for
Flies observed in kitchen during inspection
*42 Dirty nonfood contact surfaces
Clean shelves on walk-in cooler>observed excess grime/mold on shelves
*22 Accredited food handler certificate - 60 days
Renew food handler certificates for all employees
DEC 12022PASSED6 violationsDETAILS
DEC 1
2022
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
No current manifest
*24 Food Labeling- with common name of the food
Label all sauce squeeze bottles with the name of the sauce/condiment inside of it
*22 Accredited food handler certificate - 60 days
Get all new employees food handler cards/certificates within 30 days of starting
*28 Date marking commercially prepared of RTE/PHF
label/date all commercially prepared food products with date in which it was first opened
*42 Dirty nonfood contact surfaces
Clean racks in walk-in freezer/cooler of an(y) food debris
*47 Other Violations
Renew RFSM as soon as possible
JUN 212022PASSED4 violationsDETAILS
JUN 21
2022
PASSED
4 violationsDETAILS
*45 Premises shall be maintained in good repair
Repair AC unit
*47 Other Violations
Close drive thru window between service
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
Food handling staff must be trained in food safety
OCT 182021PASSED6 violations3 CRITICALDETAILS
OCT 18
2021
PASSED
6 violations3 CRITICALDETAILS
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*42 Ventilation hood systems
fryer vent hood inside wall dirty grease and soils accumulations must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside with food debris, soils and grease accumulations must be clean to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*42 Floors/walls/ceiling/nonfood dirty
walls, floors and ceiling in all areas dirty with soils and grease deposits must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificate FSM must be registered with the city
show all 14 inspections →
MAR 102021PASSED6 violations3 CRITICALDETAILS
MAR 10
2021
PASSED
6 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units inside dirty with soils and food spills must be clean to avoid cross contamination
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
water heater broken must be replace or repair to proper condition
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas with grease and food debris under equipment must be clean to avoid cross contamination
*22 Accredited food handler certificate - 60 days
missing some food handler cards on site must be have current food handler cards on site
*19 Hand sink water temperature below 110'F
hand sink with out hot water must be have hot water in all sinks inside the establishment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
SEP 42020PASSED3 violations2 CRITICALDETAILS
SEP 4
2020
PASSED
3 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with grease accumulations must be clean to avoid cross contamination
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
oil filter broken on fryers machines must be repair to avoid cross contamination
FEB 132020PASSED6 violations3 CRITICALDETAILS
FEB 13
2020
PASSED
6 violations3 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas with food debris and grease accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with spills and grease accumulations must be clean inside and outside to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*45 Premises free of litter
trash containers full in all areas must be empty once are full to avoid cross contamination
AUG 282019PASSED9 violations2 CRITICALDETAILS
AUG 28
2019
PASSED
9 violations2 CRITICALDETAILS
*35 Hair Restraints effective
properly restraint hair
*22 Handlers-Certificate Not On Site
certify all staff
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 67.7F
*42 Floors/walls/ceiling/nonfood dirty
clean fan vent covers and wall by 3 comp sink
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking on cheese
*34 Outer openings:closing holes, gaps
close all gaps opening in ceiling and reseal around doors
*47 Health permit posted
display health permit for customer's view
FEB 12019PASSED5 violationsDETAILS
FEB 1
2019
PASSED
5 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*47 Health permit posted
AUG 182018PASSED5 violations2 CRITICALDETAILS
AUG 18
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed cheeses without temp or time control at prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beacon and onion, cooked chicken Steve together
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*47 Health permit posted
MAR 112018PASSED4 violationsDETAILS
MAR 11
2018
PASSED
4 violationsDETAILS
*46 Covered waste receptacle for women's restroom
Cited as 44 Trash can not covered in women's restroom. Must provide a trashcan with lid.
*22 Handlers-Certificate Not On Site
No food handlers. Must provide food handlers (employees)
*45Floor, wall, ceiling - Exposed material
Holes on wall. Must be sealed.
*41 Food storage containers, identified with common name of food.
Squeeze bottles not labeled. Must be labeled.
SEP 132017PASSED4 violationsDETAILS
SEP 13
2017
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
MUST POST, NOT ON SITE
*20 Grease Trap Tickets
MUST SERVICE WITHIN 1 WEEK LAT SERVICE 3/24/17
*47 Health permit posted
*39 Store all equipment & utensil covered or inverted
HOT DOG CONTAINERS
MAR 232017PASSED4 violationsDETAILS
MAR 23
2017
PASSED
4 violationsDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
MUST BE MARKED WITH 4 HOURS TIME
*42 Dirty nonfood contact surfaces
CLEAN FOOD DEBRIS WHERE CONTAINERS ARE
*21 RFSM - Not On Site
MUST REGISTER BY TUESDAY 3/28/17
*20 Grease Trap Tickets
9/2016 MUST BE SERVICED EVERY 90 DAYS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →