BURGER KING.

City of Dallas

1550 N COCKRELL HILL RD · COCKRELL HILL, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
73
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 6
2023
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Vegetables slicers seen with food debris

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all squeeze bottles with contents

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark all commercially made food items (sauces) w/ date they were opened

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Food debris noted on vegetable slicer blade

MAY 31
2023
PASS 7 violations
2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

Register food manager certificates with City of Dallas

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all sauce/condiment squeeze bottles

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not leave food in boxes on floor>observed bread on floor of walk-in cooler

1 pts Pest Activity
*34 Pest control-routine inspections for

Flies observed in kitchen during inspection

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean shelves on walk-in cooler>observed excess grime/mold on shelves

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Renew food handler certificates for all employees

DEC 1
2022
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current manifest

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all sauce squeeze bottles with the name of the sauce/condiment inside of it

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Get all new employees food handler cards/certificates within 30 days of starting

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

label/date all commercially prepared food products with date in which it was first opened

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean racks in walk-in freezer/cooler of an(y) food debris

1 pts Documentation & Training
*47 Other Violations

Renew RFSM as soon as possible

JUN 21
2022
PASS 4 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair AC unit

1 pts Facility Condition
*47 Other Violations

Close drive thru window between service

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

Food handling staff must be trained in food safety

OCT 18
2021
PASS 6 violations
1 pts Documentation & Training
*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation
*42 Ventilation hood systems

fryer vent hood inside wall dirty grease and soils accumulations must be clean to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside with food debris, soils and grease accumulations must be clean to avoid cross contamination

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

walls, floors and ceiling in all areas dirty with soils and grease deposits must be clean to avoid cross contamination

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate FSM must be registered with the city

show all 14 inspections →
MAR 10
2021
PASS 6 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units inside dirty with soils and food spills must be clean to avoid cross contamination

2 pts Facility Condition
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

water heater broken must be replace or repair to proper condition

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors in all areas with grease and food debris under equipment must be clean to avoid cross contamination

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

missing some food handler cards on site must be have current food handler cards on site

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

hand sink with out hot water must be have hot water in all sinks inside the establishment

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

SEP 4
2020
PASS 3 violations
2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors dirty with grease accumulations must be clean to avoid cross contamination

1 pts Facility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

oil filter broken on fryers machines must be repair to avoid cross contamination

FEB 13
2020
PASS 6 violations
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors in all areas with food debris and grease accumulations must be clean to avoid cross contamination

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with spills and grease accumulations must be clean inside and outside to avoid cross contamination

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

1 pts Other
*45 Premises free of litter

trash containers full in all areas must be empty once are full to avoid cross contamination

AUG 28
2019
PASS 9 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

properly restraint hair

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. tomatoes 67.7F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean fan vent covers and wall by 3 comp sink

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on cheese

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all gaps opening in ceiling and reseal around doors

1 pts Documentation & Training
*47 Health permit posted

display health permit for customer's view

FEB 1
2019
PASS 5 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

400 ppm quat

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Documentation & Training
*47 Health permit posted
AUG 18
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed cheeses without temp or time control at prep area

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beacon and onion, cooked chicken Steve together

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Documentation & Training
*47 Health permit posted
MAR 11
2018
PASS 4 violations
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Cited as 44 Trash can not covered in women's restroom. Must provide a trashcan with lid.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

No food handlers. Must provide food handlers (employees)

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Holes on wall. Must be sealed.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Squeeze bottles not labeled. Must be labeled.

SEP 13
2017
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

MUST POST, NOT ON SITE

3 pts Plumbing & Waste
*20 Grease Trap Tickets

MUST SERVICE WITHIN 1 WEEK LAT SERVICE 3/24/17

1 pts Documentation & Training
*47 Health permit posted
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

HOT DOG CONTAINERS

MAR 23
2017
PASS 4 violations
3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

MUST BE MARKED WITH 4 HOURS TIME

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FOOD DEBRIS WHERE CONTAINERS ARE

2 pts Documentation & Training
*21 RFSM - Not On Site

MUST REGISTER BY TUESDAY 3/28/17

3 pts Plumbing & Waste
*20 Grease Trap Tickets

9/2016 MUST BE SERVICED EVERY 90 DAYS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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