SANITARY INSPECTION RECORD — CITY OF DALLAS

WAL-MART SUPERCENTER - BAKERY.

EAT. 84/100

1521 N COCKRELL HILL RD · COCKRELL HILL, DALLAS

Last inspected May 26, 2023 · passed

Passed all 9 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
21
includes 4 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

MAY 26
2023
PASSED
3 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

OBSERVED LEAK FROM WALK IN FREEZER CONDENSER UNIT, REPAIR

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

POST RFSM

MINOROther
*31 Individual, disposable towels

OBSERVED HAND SINK WITH NO DISPOSABLE TOWELS.

JAN 3
2022
PASSED
4 violations
DETAILS
MINOROther
*31 Individual, disposable towels

observed two hands without soap and paper towels, provide.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

debris in large walk in freezer, clean.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

post sign that states: most recent health report is available upon request.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site.

MAR 3
2021
PASSED
1 violation
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents

JAN 6
2020
PASSED
2 violations
DETAILS
MINOROther
*31 Individual, disposable towels

missing paper towels at hand sink, supply

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair falling wall base from walk in freezer.

JAN 23
2019
PASSED
2 violations
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

show all 9 inspections →
JUL 10
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

garlic button need to keep 41^F or below

JAN 24
2018
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Intake for A/C vents show buildup of dust.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Walk in cooler showed temperature of 45°F. Only half of condenser fans functioning.

JUL 20
2017
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

ALL EMPLOYEES HANDLING FOOD

JAN 26
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

TO CLEAN CONATINERS

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HANDSINK CLEARED AT ALL TIMES

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO NOT STORE UTENSILS IN BETWEEN TABLES

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL