GOLDEN CORRAL.

men toilet leaking water must be replace or repair to proper condition

trash back room must be clean as necessary to avoid pest harboring

missing employee health policies and procedures must be have health policies on site

incomplete first aid kit must be have complete first aid kit

electric pizza cooked out of vent hood system must be have cooking equipment under vent hood system to avoid unlawful discharges

floors behind equipment and inside WI cooler meat unit dirty with soils, blood drippings and soils accumulations must be clean to avoid contamination ceiling dirty with dust, grease and soils accum

cooking equipment encrusted with soils and grease accumulations must be clean to avoid cross contamination

floors skirts and floors tiles on WI cooler bakery area broken must be repair to proper condition

floors inside utility room dirty and unlawful smells must be clean and sanitize during operational hours floors behind equipment dirty must be clean to avoid cross contamination some floors with

preparation food surfaces dirty with food debris, spills and grease clean food surfaces after observed contamination during operational hours to avoid cross contamination

all cooler equipment must be clean to avoid cross contamination doors back WI cooler unit dirty must be clean and sanitize to avoid cross contamination

open bags on shelving food areas must be maintain in an hermetic food containers to avoid cross contamination and pest harboring

missing writing employee health policies

missing cover lids for trash containers must be have lids for sanitary conditions

walls, ceiling and floors behind equipment dirty with litter soils and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid pest ha

rust and oxidize equipment in all areas must be replace or repair to avoid cross contamination warmers must be maintain proper temperature during operational hours

PIC must be ensure to remove litter during operational hours from mop cleaning room

back vent hood at meat station not working all vent hoods must be working properly to prevent grease buildup on walls and ceilings

floors behind equipment and general floors dirty in all areas must be clean to avoid contamination ceiling and walls with grease and solis accumulations by equipment out the vent hood areas must

all equipment dirty in all areas must be clean and sanitize to avoid cross contamination

a/c covers in front areas dirty with soils and grease deposits must be clean to avoid cross contamination a/c vents and filters with accumulations of encrusted grease and soils deposits must be

missing body fluids clean up procedures / spill kit

PIC must be ensure that employees are sanitize food surfaces during contamination or during operational hours to avoid cross contamination

fly activity observed must be contact pest management to eliminate pest

missing writing employee health policies

PIC must verified all equipment is working properly- coolers -warmers - ovens etc. not water leaks, not drippings or oil accumulations to avoid cross contamination all equipment must be replace, re

faucets with water leaks in all areas must be replace or repair all leaks in all areas to proper condition

missing thermometers inside in all cooler units must be have visible and working thermometers

missing RFSM certification must be have current FSM registered with the city

air curtains not working at back door -trash and debris room- must be replace or repair to proper condition to avoid pest harboring

missing current food handler cards must be have current food handler cards

cheese 58'f, pepperoni 58'f

observed food boxes, cases on the wet floor

observed sanitizer bucket store next to foods (raw beef, oil box) and utensils

cheese, broccoli, fruits

provide cleaning for the floor

Holes on wall, gap between ICS/Wall. Must be sealed.

Dented cans on racks. Must be removed (COS)

Small leak IC faucet. Must be fixed.

EGG STATION

BLOCKED BY MEAT CART

NEXT TO NACHO CHEESE CAN

POT ROAST 126 DEGREE F

CLEAN DISHWASHER TO BE FREE OF DEBRIS

PICO AT HOT STATION 52 DEGREE F IF USING THC PLACE TIME STICKER

OBSERVED IN HAND SINK

SPRAY BOTTLE OVER POTATO

MIX WITH DATE OF 3/22, MUST DISCARD AT USE BY DATE

CLEAN LIGHT SHIELDS TO BE FREE OF DIRT FOOD DEBRIS CLEAN ON TOP OF DISHWASHER

ground beef 49, pico 47 degree f