GOLDEN CORRAL.

City of Dallas

1540 N COCKRELL HILL RD · COCKRELL HILL, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 4

2023

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Several critically dented cans observed not separated out

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Replace thermometer that are not working

2 pts Facility Condition

*32 Maintain in Good Repair

Replace can opener blade

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Doors in back left open with no air current>allows access to pest

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace missing tire/wheel on reach-in cooler in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on cooking equipment

1 pts Employee Hygiene

*44 Outdoor enclosures constructed

Trash bins/dumpsters not enclosed thus allowing illegal

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Front/main entrance doors not closing properly>must fix or adjust to ensure they close properly

MAR 2

2023

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Multiple severely/critically dented cans observed

2 pts Sanitation

*31 Handwashing lavatory - accessible

Keep hand sink accessible to>observed tray/bin on it

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove plastic off side panel of ice machine

1 pts Sanitation

*34 Insect control:prevent dead insects from food

live/dead cockroach observed>clean any evidence of pest

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean underneath service line equipment

SEP 12

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Seafood salad observed at 54 F

3 pts Sanitation

*10 Clean Sight and Touch

Oven where pot roast is cooked was covered in grease

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Fix gaps on rear exit doors

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store all food at least 6 inches off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on cooking equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix gaskets of reach-in cooler

MAR 12

2022

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean equipment shelves observed with dust accumulation/not clean to the touch. Quat sanitizer observed at 100ppm>, maintain b/w 200-400ppm.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaks at back prep sink and 2 compartment sink

2 pts Food Temperature

*31 Individual, disposable towels

Provide paper towels for hand sink by front service area by hot hold items. Provide designated hand sink signage for all hand sinks.

2 pts Sanitation

*32 Damaged Equipment

Replace missing top front panes of ice machine. Remove protective peel from back side of hot box.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Order of 3 compartment sink shall be: Wash/rinse/sanitize observed in wrong order.

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Seal all outer perimeters properly to prevent entrance of insects and rodents. Back door side and bottom observed with gaps exposing daylight and air blowing through.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all product inside WIF> corn on the cob.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Store clean utensils with handles facing/laying same direction in clean equipment bin in dish wash area.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Maintain outside dumpster doors closed when not in use

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sinks to wall properly. Patch holes in FRP wall in prep room and where needed throughout BoH. Seal 2 compartment sink to wall properly.

1 pts Food Storage & Handling

*47 Other Violations

Store bags and boxes of product away from walls in dry storage area

JUN 8

2021

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

carpets on dining area reap and broken must be replace or repair to proper condition

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment and shelving area dirty with stagnant water, food debris, litter and grease accumulations must be clean to avoid contamination ceiling in different areas dirty with spills

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

lights shields sot close properly leaving a gap between ceiling must be replace or replace to avoid pest harboring and chemical contamination by construction material

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

shelving and food surfaces inside prep meat cooler room dirty with soils accumuations must be clean to avoid cross contamination

2 pts Sanitation

*25 Devices used for on-site generation of chemicals used in the washing/peeling of fruits and veget

missing chemical to clean vegetables must be change container when empty the solution during operational hours

show all 14 inspections →

DEC 15

2020

PASS 7 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

men toilet leaking water must be replace or repair to proper condition

1 pts Sanitation

*45 Clean facilities as often as necessary.

trash back room must be clean as necessary to avoid pest harboring

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures must be have health policies on site

1 pts Other

*45 First Aid

incomplete first aid kit must be have complete first aid kit

1 pts Sanitation

*43 Ventilation systems:no public health hazard

electric pizza cooked out of vent hood system must be have cooking equipment under vent hood system to avoid unlawful discharges

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and inside WI cooler meat unit dirty with soils, blood drippings and soils accumulations must be clean to avoid contamination ceiling dirty with dust, grease and soils accum

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with soils and grease accumulations must be clean to avoid cross contamination

JUN 18

2020

PASS 3 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floors skirts and floors tiles on WI cooler bakery area broken must be repair to proper condition

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside utility room dirty and unlawful smells must be clean and sanitize during operational hours floors behind equipment dirty must be clean to avoid cross contamination some floors with

3 pts Sanitation

*10 Clean Surface Different Foods

preparation food surfaces dirty with food debris, spills and grease clean food surfaces after observed contamination during operational hours to avoid cross contamination

NOV 14

2019

PASS 7 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all cooler equipment must be clean to avoid cross contamination doors back WI cooler unit dirty must be clean and sanitize to avoid cross contamination

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open bags on shelving food areas must be maintain in an hermetic food containers to avoid cross contamination and pest harboring

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

missing cover lids for trash containers must be have lids for sanitary conditions

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls, ceiling and floors behind equipment dirty with litter soils and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid pest ha

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

rust and oxidize equipment in all areas must be replace or repair to avoid cross contamination warmers must be maintain proper temperature during operational hours

1 pts Sanitation

*45 Premises free of litter

PIC must be ensure to remove litter during operational hours from mop cleaning room

OCT 8

2019

PASS 14 violations

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

back vent hood at meat station not working all vent hoods must be working properly to prevent grease buildup on walls and ceilings

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and general floors dirty in all areas must be clean to avoid contamination ceiling and walls with grease and solis accumulations by equipment out the vent hood areas must

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all equipment dirty in all areas must be clean and sanitize to avoid cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c covers in front areas dirty with soils and grease deposits must be clean to avoid cross contamination a/c vents and filters with accumulations of encrusted grease and soils deposits must be

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

3 pts Sanitation

*10 Sanitization after Cleaning

PIC must be ensure that employees are sanitize food surfaces during contamination or during operational hours to avoid cross contamination

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

PIC must verified all equipment is working properly- coolers -warmers - ovens etc. not water leaks, not drippings or oil accumulations to avoid cross contamination all equipment must be replace, re

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucets with water leaks in all areas must be replace or repair all leaks in all areas to proper condition

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside in all cooler units must be have visible and working thermometers

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have current FSM registered with the city

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria - air curtain

air curtains not working at back door -trash and debris room- must be replace or repair to proper condition to avoid pest harboring

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing current food handler cards must be have current food handler cards

APR 4

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 58'f, pepperoni 58'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed food boxes, cases on the wet floor

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to foods (raw beef, oil box) and utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, broccoli, fruits

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

OCT 2

2018

PASS 6 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

2 pts Sanitation

*32 Damaged Equipment

MAR 11

2018

PASS 3 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Holes on wall, gap between ICS/Wall. Must be sealed.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on racks. Must be removed (COS)

3 pts Other

*19 Water System Maintained

Small leak IC faucet. Must be fixed.

SEP 25

2017

PASS 7 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

EGG STATION

2 pts Sanitation

*31 Handwashing lavatory - accessible

BLOCKED BY MEAT CART

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

NEXT TO NACHO CHEESE CAN

3 pts Other

*03 Food products not maintained at 135øF or above

POT ROAST 126 DEGREE F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DISHWASHER TO BE FREE OF DEBRIS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO AT HOT STATION 52 DEGREE F IF USING THC PLACE TIME STICKER

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED IN HAND SINK

MAR 23

2017

PASS 4 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

SPRAY BOTTLE OVER POTATO

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

MIX WITH DATE OF 3/22, MUST DISCARD AT USE BY DATE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN LIGHT SHIELDS TO BE FREE OF DIRT FOOD DEBRIS CLEAN ON TOP OF DISHWASHER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ground beef 49, pico 47 degree f

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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