SANITARY INSPECTION RECORD — CITY OF DALLAS

WAL-MART SUPERCENTER #5147 - DELI.

YOUR CALL. 68/100

1521 N COCKRELL HILL RD · COCKRELL HILL, DALLAS

Last inspected December 11, 2023 · passed

13 of 13 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
52
includes 5 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 11
2023
PASSED
7 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken tender at 125.3f. chicken wing at 122.5f. maintain food at 135f, rapidly reheat,

SERIOUSFood Storage & Handling
*11 Distressed merchandise, segregation and location

have labeled area for spoiled/out of date food. observed in non labeled box

MINORFood Temperature
*38 Frozen food. Stored frozen foods shall be maintained frozen

keep frozen food frozen. of thawing date mark.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

cover non used equipment. slicer

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents. heavy dust build up

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sinks.

MINORDocumentation & Training
*47 Health permit posted

post health permits.

MAY 26
2023
PASSED
4 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

SERIOUSSanitation
*20 Grease Trap Tickets

MOST RECENT GREASE TRAP IS FROM 01-11-23. MISSING APRIL CLEANING.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

POST RFSM

MINOROther
*28 Do not exceed manuf. use by date

OBSERVED EGG SANDWICH PAST USE BY DATE OF 05-19-23 AND BOX OF TURKEY BREAST PAST USE BY DATE OF 05-24-23. DISCARD FOOD.

OCT 3
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*47 Health permit posted

POST HEALTH PERMIT.

MINORSanitation
*42 Dirty nonfood contact surfaces

OBSERVED: GRIME ON WALLS LOCATED NEXT TO THREE COMP SINK, HEAVY DUST BUILD UP ON FANS OF WALK IN COOLER,

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED SEAL OF WALK IN COOLER DOOR, REPLACE.

MINOROther
*28 Do not exceed manuf. use by date

OBSERVED PACKAGE COLUMBUS SALAME PAST USE BY DATE OF 09-20-22.

MAR 9
2022
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for display cooler C-4A

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

dust on ceilings, grime on floors of walk in cooler.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

build up of dust on intake vents.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

display/post RFSM at each department or at front service desk .

SEP 14
2021
PASSED
4 violations
DETAILS
MINOROther
*31 No soap at handsink

soap container had no available soap, hand sink located next to 3 comp sink.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

dust build up on ceiling tiles surrounding vents, clean. floor of walk in cooler and freezer has debris, clean.

MINORSanitation
*40 Store single-service item in original package

cubby used to store single service items has build up of grime, clean.

show all 13 inspections →
MAR 3
2021
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak coming from middle compartment of 3 comp sink, repair.

MINORSanitation
*42 Dirty nonfood contact surfaces

frp wall behind 3 comp sink is soiled, clean.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

heavy dust build up on intake vents, clean.

JUL 15
2020
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

dust on ceiling tile.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vent

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cases of meats getting covered with ice in walk in freezer.

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

broken seal below hand sink, repair

MINOROther
*31 Individual, disposable towels

missing paper towels at hand sinl located in back area.

MINORSanitation
*39 Equipment & utensils cleaned before restocking

slicers contained food after restocking, clean

JAN 6
2020
PASSED
3 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust on intake and exhaust vents located on serving area.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dust on frp wall located next to hand sink. heavy dust in walk in cooler fan, clean.

MINOROther
*28 Do not exceed manuf. use by date

on package of deli meat expired on 1-03-19, remove from walk in cooler.

JAN 23
2019
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register the RFSM with city of Dallas

MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

oil boxes

JUL 10
2018
PASSED
2 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Set up sanitizer bucket

JAN 24
2018
PASSED
5 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Blue Certificate on display does not match management Please acquire RFSM Certificates from the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be pres

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Hot hold on service counter not maintaining proper temperatures. Chicken Wings 125.2°F Chicken Nuggets 128.8°F Please maintain discard time to ensure product kept in that area is discarded with

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Thermometer in cold hold unit for deli broken.

SERIOUSSanitation
*10 Clean Sight and Touch

Deli slicers show food debris on some food contact surfaces by blade. Units should be disassembled and thoroughly cleaned and sanitized.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Walk in cooler showed temperature of 48°F Condenser fans only partially functioning.

JUL 20
2017
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

ALL EMPLOYEES HANDLING FOOD

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR STOPPER AT 3 COMP

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

SERIOUSOther
*03 Food products not maintained at 135øF or above

BURRITO 123 DEGREE F COS REHEAT

JAN 26
2017
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above

RICE 112 DEGREE F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL