PASS 7 violations
chicken tender at 125.3f. chicken wing at 122.5f. maintain food at 135f, rapidly reheat,
have labeled area for spoiled/out of date food. observed in non labeled box
keep frozen food frozen. of thawing date mark.
cover non used equipment. slicer
clean vents. heavy dust build up
provide trash can at hand sinks.
post health permits.