JAN 10
2020
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGER STREET.
YOUR CALL. 58/100
5657 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS
Last inspected January 10, 2020 · passed
7 of 7 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
44
includes 10 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*45 Drying Mops-air dry
OBSERVED MOP STORED IN DIRTY WATER -AIR DRY MOP
*02 Cold Hold (41øF/45øF or below)
RANCH 53.5F
*43 Clean vent syst:Intake/exhaust air ducts
JUN 242019PASSED7 violations3 CRITICALDETAILS
JUN 24
2019
PASSED
7 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bbq must be covered to prevent contamination
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs next to limes and lettuce
*45 Premises shall be maintained in good repair
can not have exposed ceiling- fill in holes in ceiling
*43 Light bulbs, light shields provided
bathroom light needs a cover
*35 Eating food, chewing gum, drinking beverages, or using tobacco
emploee drink in the ric
*32 Maintain in Good Repair
replace soap dispenser at kitchen hand sink
NOV 202018PASSED7 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
7 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
exposed wall
*41 Food storage containers, identified with common name of food.
label bilk goods with common name
*39 Keep utensils handles upright or protected
cannot have pitchers in sugar-handle touching the sugar ice scoop handle touching the ice
*18 Toxic items storage adjacent to food/utensils
sanitation bucket next to food
*42 Dirty nonfood contact surfaces
clean napkin holder clean bulk goods containers clean buildup on equiptment
*20 Grease Trap Tickets
must have liquid waste manifest within last 90 days
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
MAY 252018PASSED9 violations3 CRITICALDETAILS
MAY 25
2018
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above lettuce
*10 Clean Sight and Touch
Clean algae/mold in ice machine
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*14 When to wash hands before donning new gloves
Employee did not wash hands before putting on new gloves and changing tasks
*42 Dirty nonfood contact surfaces
clean dust on ceilings, splatter on walls
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*18 Toxic items labeling-non original container
unlabeled chemical spray bottle, chemicals not in their original container must be labeled with common name
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*41 Food storage containers, identified with common name of food.
NOV 82017PASSED7 violations1 CRITICALDETAILS
NOV 8
2017
PASSED
7 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting , diarrhea.
*47 Health permit posted
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for the three compartment sink.
*28 Date marking commercially prepared RTE/ TCS food
Provide date marking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Equipment and Utensils Storage
the spatula wedged in between the three compartment sinks.
*45Physical Facilities Floors,Walls,Ceilings
Seal all the holes in the walls.
show all 7 inspections →
MAY 312017PASSED5 violationsDETAILS
MAY 31
2017
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
par cooked burger of on edge of grill
*45 First Aid
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
keep on site
*21 RFSM - Not On Site
NOV 282016PASSED3 violationsDETAILS
NOV 28
2016
PASSED
3 violationsDETAILS
*45 Attachments to walls and ceilings shall be easily cleanable
*28 Original cont. of RTE/PHF/Day1= day of opening
date jalapenos
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate employee food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →