BURGER STREET.

City of Dallas

5657 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected 2020.

7 inspections on record since 2016 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
44
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 10
2020
PASS 6 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Other
*45 Drying Mops-air dry

OBSERVED MOP STORED IN DIRTY WATER -AIR DRY MOP

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RANCH 53.5F

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUN 24
2019
PASS 7 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

bbq must be covered to prevent contamination

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs next to limes and lettuce

1 pts Employee Hygiene
*45 Premises shall be maintained in good repair

can not have exposed ceiling- fill in holes in ceiling

1 pts Facility Condition
*43 Light bulbs, light shields provided

bathroom light needs a cover

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

emploee drink in the ric

2 pts Facility Condition
*32 Maintain in Good Repair

replace soap dispenser at kitchen hand sink

NOV 20
2018
PASS 7 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

exposed wall

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bilk goods with common name

1 pts Sanitation
*39 Keep utensils handles upright or protected

cannot have pitchers in sugar-handle touching the sugar ice scoop handle touching the ice

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitation bucket next to food

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean napkin holder clean bulk goods containers clean buildup on equiptment

3 pts Plumbing & Waste
*20 Grease Trap Tickets

must have liquid waste manifest within last 90 days

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

MAY 25
2018
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above lettuce

3 pts Sanitation
*10 Clean Sight and Touch

Clean algae/mold in ice machine

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Employee did not wash hands before putting on new gloves and changing tasks

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dust on ceilings, splatter on walls

2 pts Documentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled chemical spray bottle, chemicals not in their original container must be labeled with common name

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
NOV 8
2017
PASS 7 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting , diarrhea.

1 pts Documentation & Training
*47 Health permit posted
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips for the three compartment sink.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Provide date marking

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Equipment and Utensils Storage

the spatula wedged in between the three compartment sinks.

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Seal all the holes in the walls.

show all 7 inspections →
MAY 31
2017
PASS 5 violations
3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

par cooked burger of on edge of grill

1 pts Other
*45 First Aid
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

keep on site

2 pts Documentation & Training
*21 RFSM - Not On Site
NOV 28
2016
PASS 3 violations
1 pts Sanitation
*45 Attachments to walls and ceilings shall be easily cleanable
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

date jalapenos

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate employee food

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE