AUG 26
2023
PASSED
9 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EGYPTIAN RESTAURANT.
BEAT. 42/100
5614 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS
Last inspected August 26, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
76
includes 25 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*09 Food on display shall be protected from contamination
Cut veggies, sausage not protected during storage-RIC
*10 Clean Sight and Touch
Slicer and food storage containers observed with food debris when not in use.
*21 RFSM - Not On Site
No CFM on site at time of inspection.
*27 Cool TCS foods using other effective means
Bulk bin of Italian sausage cooling on counter top at 91F. Provide approved method of cooling.
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking on all RTE.
*31 Handwashing lavatory - used for other purpose
Handsink at dish block with hose.
*34 Remove dead/trapped pests
Insect evidence in light shields.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Heavy dust accumulation on shelving.
*39 Air-drying required after cleaning & sanitiziing
Food storage containers stored with water inside- allow them to air dry.
FEB 172023PASSED9 violations4 CRITICALDETAILS
FEB 17
2023
PASSED
9 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed Raw Chicken stored over cooked pasta in RIC.
*10 Clean Sight and Touch
Observed dirty magnetized knife holder.
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back doors.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food containers not in use must be stored with covers.
*39 Cutting surfaces.
Replace or repair cutting boards.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors and walls in kitchen and bar.
*45 Premises shall be maintained in good repair
Replace missing or damaged ceiling tiles.
*47 Handwashing signage
Need handwash signage at bar handsink.
AUG 292022PASSED5 violations1 CRITICALDETAILS
AUG 29
2022
PASSED
5 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Seal all broken tiles on the wall and baseboard
*10 Clean Sight and Touch
Provide clean for all coolers and freezer
*31 Handwashing lavatory - used for other purpose
Observed pipe on the hand sink
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*07 Food safe, good condition, unadulterated, and honestly presented
Observed spoiled orange and avocado in the cooler
AUG 302021PASSED8 violations1 CRITICALDETAILS
AUG 30
2021
PASSED
8 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
MOP AIR DRY
*34 Outer openings:closing holes, gaps
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, WALLS, DRAINS & DOORS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH GUARD
*32 Damaged Equipment
REMOVE ALL RUST FROM FOOD EQUIPMENT
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*10 Clean Sight and Touch
CLEAN ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET
FEB 92021PASSED10 violations5 CRITICALDETAILS
FEB 9
2021
PASSED
10 violations5 CRITICALDETAILS
*39 Cutting surfaces.
REPLACE/ REMOVE CUTTING BOARDS WITH BLACK SUBSTANCE
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT ALL HAND SINKS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, WALLS & DOORS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. GROUND BEEF STORED ABOVE DOUGH
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER IN RIC
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL CONTAINERS
*32 Damaged Equipment
REMOVE RUST FROM PREP TABLES
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
show all 12 inspections →
MAR 242020PASSED11 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
11 violations2 CRITICALDETAILS
*47 Other Violations
LABEL 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
SAUCE 54.2f, S. MUSHROOM 41.0, S. CHEESE 56.4F,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*34 Outer door: solid,selfclosing,tightfitting
RESEAL AROUND THE DOOR
*39 Cutting surfaces.
REPLACE CUTTING BOARDS
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*32 CIP-Cleanability
REMOVE BUILD-UP
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*45 Premises shall be maintained in good repair
REPAIR FLOORS , WALLS & CEILINGS
SEP 112019PASSED2 violationsDETAILS
SEP 11
2019
PASSED
2 violationsDETAILS
*32 Maintain in Good Repair
resurface cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean all equipment after every use
MAR 182019PASSED2 violations1 CRITICALDETAILS
MAR 18
2019
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink used for storage
*42 Floors/walls/ceiling/nonfood dirty
dust on oven splash and build up on walls and
SEP 242018PASSED3 violationsDETAILS
SEP 24
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean meat slicer Clean soda gun holder Clean soda gun clean food tubs
*42 Nonfood-contact surfaces material
clean up splash and buildup on all equipment and walls
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under tea machine resurface cutting board
NOV 82017PASSED8 violations2 CRITICALDETAILS
NOV 8
2017
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*24 Food Labeling- with common name of the food
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
CEILING
APR 282017PASSED5 violations2 CRITICALDETAILS
APR 28
2017
PASSED
5 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
over the bar
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate seafood and beef cooked foods adj raw meats-separate
*47 Handwashing signage
Label all handsinks
*28 Date marking > 24 hrs,on site,temp 41F
cooked peppers w/o date
*32 Nonfood surfaces-design to be cleaned easily
seal up rusty shelves , no foil no exposed wood/ mdf board
OCT 312016PASSED4 violations2 CRITICALDETAILS
OCT 31
2016
PASSED
4 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
raw ground beef 48 F diced tomatoes 48 F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw calamari over dough
*32 Nonfood surfaces-design to be cleaned easily
seal rusty rack
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →