EGYPTIAN RESTAURANT.

City of Dallas

5614 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 26

2023

PASS 9 violations

3 pts Food Storage & Handling

*09 Food on display shall be protected from contamination

Cut veggies, sausage not protected during storage-RIC

3 pts Sanitation

*10 Clean Sight and Touch

Slicer and food storage containers observed with food debris when not in use.

2 pts Documentation & Training

*21 RFSM - Not On Site

No CFM on site at time of inspection.

2 pts Food Temperature

*27 Cool TCS foods using other effective means

Bulk bin of Italian sausage cooling on counter top at 91F. Provide approved method of cooling.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking on all RTE.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Handsink at dish block with hose.

1 pts Pest Activity

*34 Remove dead/trapped pests

Insect evidence in light shields.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Heavy dust accumulation on shelving.

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

Food storage containers stored with water inside- allow them to air dry.

FEB 17

2023

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed Raw Chicken stored over cooked pasta in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty magnetized knife holder.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back doors.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food containers not in use must be stored with covers.

1 pts Sanitation

*39 Cutting surfaces.

Replace or repair cutting boards.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors and walls in kitchen and bar.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing or damaged ceiling tiles.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at bar handsink.

AUG 29

2022

PASS 5 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Seal all broken tiles on the wall and baseboard

3 pts Sanitation

*10 Clean Sight and Touch

Provide clean for all coolers and freezer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed pipe on the hand sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed spoiled orange and avocado in the cooler

AUG 30

2021

PASS 8 violations

1 pts Other

*45 Drying Mops-air dry

MOP AIR DRY

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS, DRAINS & DOORS

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SPLASH GUARD

2 pts Sanitation

*32 Damaged Equipment

REMOVE ALL RUST FROM FOOD EQUIPMENT

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET

FEB 9

2021

PASS 10 violations

1 pts Sanitation

*39 Cutting surfaces.

REPLACE/ REMOVE CUTTING BOARDS WITH BLACK SUBSTANCE

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS & DOORS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. GROUND BEEF STORED ABOVE DOUGH

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETER IN RIC

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL CONTAINERS

2 pts Sanitation

*32 Damaged Equipment

REMOVE RUST FROM PREP TABLES

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

show all 12 inspections →

MAR 24

2020

PASS 11 violations

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUCE 54.2f, S. MUSHROOM 41.0, S. CHEESE 56.4F,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

RESEAL AROUND THE DOOR

1 pts Sanitation

*39 Cutting surfaces.

REPLACE CUTTING BOARDS

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

2 pts Sanitation

*32 CIP-Cleanability

REMOVE BUILD-UP

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS , WALLS & CEILINGS

SEP 11

2019

PASS 2 violations

2 pts Sanitation

*32 Maintain in Good Repair

resurface cutting boards

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all equipment after every use

MAR 18

2019

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for storage

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dust on oven splash and build up on walls and

SEP 24

2018

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean meat slicer Clean soda gun holder Clean soda gun clean food tubs

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean up splash and buildup on all equipment and walls

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under tea machine resurface cutting board

NOV 8

2017

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CEILING

APR 28

2017

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

over the bar

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate seafood and beef cooked foods adj raw meats-separate

1 pts Sanitation

*47 Handwashing signage

Label all handsinks

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked peppers w/o date

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

seal up rusty shelves , no foil no exposed wood/ mdf board

OCT 31

2016

PASS 4 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw ground beef 48 F diced tomatoes 48 F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw calamari over dough

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

seal rusty rack

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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