EGYPTIAN RESTAURANT.

City of Dallas

5610 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 26

2023

PASS 7 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

BEVERAGE CUP STORED INSIDE PARMESAN CHEESE CONTAINER

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS ARE HOLDING BLACK BUILD UP/ INTERIOR OF RIC HAVE DEBRIS ACCUMULATION PROVIDE SURFACES TO BE MAINTAINED FREE OF ACCUMULATION

2 pts Other

*21 Person in charge must be on site at all times.

PROVIDE CFM AT ALL TIMES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE EXPIRATION DATE FOR RTE FOODS LASTING LONGER THAN 24 HRS

1 pts Food Storage & Handling

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EXTREMELY RUSTED SHELVING USED FOR CONTAINER STORAGE

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

TO GO FOOD STORAGE CONTAINERS NOT PROTECTED FROM CONTAMINATION IN DRY STORAGE

1 pts Facility Condition

*43 Light bulbs, light shields provided

COVER OPEN ELECTRICAL OUTLETS

FEB 17

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed milk stored at 45 Degrees F in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda gun holder and corkscrew at bar. Observed dirty ice machines.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers in WIC's.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC gaskets.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors and walls in bar and kitchen.

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

Observed dirty floor mats in WIC.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed missing light shield at hood vent.

AUG 29

2022

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the prep area, wic, ric, can opener, all gasket

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat above cooked meatball

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under

1 pts Pest Activity

*34 Pest Control

Observed flies in the kitchen

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salad 53'f , onion 63'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Damaged Equipment

Replace the damaged cutting board

AUG 30

2021

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

REPLACE CUTTING BOARDS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. ham 49.5

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES )

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- CLEAN ALL

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

FEB 9

2021

PASS 14 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE COVER TRASH IN RESTROOM

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITION- CLEAN EVERYTHING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED EQUIPMENT

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES & LACK OF HAND WASHING

3 pts Other

*03 Food products not maintained at 135øF or above

M. BALLS 117.3, & 118.3

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EATING IN KITCHEN WHILE PREPARING FOOD

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, GASKETS, DOORS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE 57.0 & 54.6

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE SCOOP WITH A HANDLE

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS & RESEAL AROUND THREE COMP SINK

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

show all 14 inspections →

MAR 24

2020

PASS 9 violations

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

2 pts Sanitation

*32 Damaged Equipment

REMOVE RUST FROM PREP TABLE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER THE VENT HOOD SYSTEM

1 pts Sanitation

*39 Cutting surfaces.

REPLACE CUTTING BOARDS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS, WALLS & CEILINGS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

RESEAL AROUND BACK DOORS

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

SEP 11

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees F or below

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean: gaskets on all coolers the inside of all coolers all doors order printer build up on walls equipment, corners

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

do not leave oven brush on prep surface

1 pts Facility Condition

*45 Premises shall be maintained in good repair

droopy broken ceiling tiles chipped paint above the WIC

MAR 18

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean soda gun holders

1 pts Facility Condition

*45 Premises shall be maintained in good repair

exposed ceiling chipping paint

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the door to the coffee room clean splash ans build up on walls and equiptment

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

cup used as a scoop

SEP 24

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Clean Sight and Touch

Clean soda gun holder Clean soda gun

1 pts Sanitation

*39 Keep utensils handles upright or protected

Ice scoop handle cannot touch ice

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs next to bread crumbs

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean buildup on all equipment

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

back door does not seal

JUN 21

2018

PASS 3 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

need a back flow prevention device for sink with the hose attached to it

1 pts Sanitation

*45 Premises shall be maintained in good repair

resurface cutting boards

3 pts Sanitation

*10 Clean Sight and Touch

Clean meat slicer

APR 18

2018

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*45 Premises shall be maintained in good repair

cutting boards need to be resurfaced

3 pts Sanitation

*19 Backflow prevention device - installed

resurface cutting board

NOV 8

2017

PASS 7 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 PPM

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STAINLESS STELL CLEANER STORED BESIDE UTENSILD

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT HANDSINK

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

APR 28

2017

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

remove old date marks meatballs reading 4/11-16

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all foods not in use

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

no sani buckets, no utensils

1 pts Food Temperature

*39 Loosely cover cooling foods

cover pasta and sauce loosely

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dishwasher

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomatoes sliced 47F air flow disrupted in cooler WIC raw shell egg 46 F salami 47 F have WIC serviced

OCT 31

2016

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*45Carpeting: not allowed in food preparation

no carpet at bar

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salami 52 F cut tomatoes 59 F raw ground beef 50F Italian olive salad is refrigerate after opening

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dented can with good cans

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

at bar

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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