MAR 6
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
C & P GROCERY.
BEAT. 27/100
6521 JEANE ST · PLEASANT GROVE, DALLAS
Last inspected March 6, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
81
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items stored next to consumer food products personal drink bottle coffee stored on prep table
*32 Damaged Equipment
repair cooler, repair damaged gaskets around cooler/freezer doors
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove damaged/spoiled/ food products from shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food/drinks
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*10 Clean Sight and Touch
clean display case, ice machine, slicer, ice scoop
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to food products
*42 Dirty nonfood contact surfaces
clean shelves in display case, clean shelves in walk in cooler/walk in freezers, clean shelves in reach in cooler, clean coolers inside, walk in freezer inside, walk in cooler inside, clean fan and co
*24 Food Labeling- with common name of the food
provide label for food products
*34 Outer openings:closing holes, gaps
gap at entrance door
MAR 22022PASSED12 violations3 CRITICALDETAILS
MAR 2
2022
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, freezers, wic, wif, shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Equipment-doors, seal hinges adjusted/intact
repair broken or damaged gaskets around cooler doors
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items storage adjacent to food/utensils
chemical bottle (windex) stored on meat cut machine
*32 Damaged Equipment
repair small reach in cooler
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate food products in display case
*22 Accredited food handler certificate - 60 days
last warning-provide food handler card
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*24 Food Label- manufacture/packer/distrubtor name
crackers, ritz
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
missing hand washing sign
FEB 252021PASSED10 violations3 CRITICALDETAILS
FEB 25
2021
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine, display case, slicer
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*47 Handwashing signage
provide hand washing sign
*31 Handwashing lavatory - used for other purpose
do not store utensils in hand sink
*22 Accredited food handler certificate - 60 days
renew food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in reach in cooler
*42 Dirty nonfood contact surfaces
clean gaskets, clean shelves
FEB 262020PASSED10 violations1 CRITICALDETAILS
FEB 26
2020
PASSED
10 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*31 Individual, disposable towels
provide in restroom
*32 Equipment and Utensils Multiuse Materials durable
no wood cutting boards, rusty quipment
*07 Food safe, good condition, unadulterated, and honestly presented
mayo ans salsa spoiled
*19 Water & Plumbing in good repair- per code
repaie leaking faucets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food
*42 Dirty nonfood contact surfaces
clean coolers, freezers, cooler/freezer doors
*22 Handlers-Certificate Not On Site
food handler cards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
NOV 62018PASSED12 violations3 CRITICALDETAILS
NOV 6
2018
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 59 F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Provide hot water to handwash sink.
*31 Handwashing lavatory - accessible
Repair broken sink.
*32 Approved Food Contact Equip.
Replace residential microwave and RIF with a commercial unit.
*34 Live animals not allowed
Cat was in back office area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink was beside customer products.
*37 Storing the food at least 15 cm (6 inches) above the floor
eggs
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*42 Floors/walls/ceiling/nonfood dirty
Clean walls where dirty. Clean fan covers to WIC.
*45 Premises shall be maintained in good repair
Attach sinks to wall properly.
*22 Handlers-Certificate Not On Site
show all 9 inspections →
OCT 162018PASSED7 violations2 CRITICALDETAILS
OCT 16
2018
PASSED
7 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
DATE MARK SLICED DELI MEATS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE DELI
*43 Light bulbs, light shields provided
PROVIDE MORE LIGHT FOR THE BACK ENTRY WAY TO THE RESTROOM PROVIDE LIGHT IN THE UNUSED WALK IN COOLER WHERE DRINKS ARE STORED
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE HAND SINK DELI
*45 Premises shall be maintained in good repair
REPAIR DAMAGED ROOF ABOVE THE FRONT SERVICE COUNTER
MAR 72018PASSED9 violations3 CRITICALDETAILS
MAR 7
2018
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 49.9 F (IN REACH IN COOLER)
*28 Date marking commercially prepared of RTE/PHF
SLICED DELI MEATS NOT DATE MARKED
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET
*10 Clean Sight and Touch
CLEAN THE MICROWAVE IN THE DELI AREA CLEAN THE BOTTOM OF THE REACH IN COOLER DELI
*24 Food Label- manufacture/packer/distrubtor name
CRACKERS AND COOKIES NOT PACKAGED FOR RESALE WERE ON THE SHELVES FOR SALE
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR FOR THE MEAT CUTTING AREA
*42 Dirty nonfood contact surfaces
CLEAN THE VENT HOOD FILTERS
*47 Handwashing signage
PROVIDE TWO HAND WASH SINKS FOR THE TWO HAND SINKS MISSING THEM
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 49.9 F IN THE REACH IN COOLER
AUG 152017PASSED4 violationsDETAILS
AUG 15
2017
PASSED
4 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
floors and shelves need clean properly
*33 Remove soils from equipment & utensils
clean soils from all equipment
*21 RFSM - Not On Site
needs RFSM on site at operational hours
FEB 162017PASSED6 violationsDETAILS
FEB 16
2017
PASSED
6 violationsDETAILS
*45 Clean facilities as often as necessary.
dust in shelves food area walls and ceiling need to be clean
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking from open container prep area
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
sanitize after clean equipment and surfaces
*32 Maintain in Good Repair
broken entry WI cooler door ceiling holes in shelves area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →