1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Other
*07 Food obtained from sources that comply with applicable laws
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.