FEB 16
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CIRCLE K #2740730.
BEAT. 43/100
6506 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected February 16, 2024 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
77
includes 12 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
hand sink used for different purposes-observed food in hand sink
*20 Grease Trap Tickets
provide grease trap ticket
*45 Premises shall be maintained in good repair
repair damaged tiles
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove not good food products from shelves
*34 Outer openings:closing holes, gaps
gap at entrance door
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, caulk, pipes under sinks, tables, gaskets, coolers
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
FEB 92023PASSED7 violationsDETAILS
FEB 9
2023
PASSED
7 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate from the City of Dallas
*28 Do not exceed manuf. use by date
lunchable 2/3/2023 apple and cheese cup 2/8/2023
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*42 Dirty nonfood contact surfaces
clean shelves, cabinets, gaskets, cappuchino machine, milk dispenser, clean cooler doors/exterior, clean freezer, caulk around sinks, fans
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
JAN 62022PASSED10 violationsDETAILS
JAN 6
2022
PASSED
10 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate new manager
*06 Discard TCS if date marked exceeds temp & time
food products shall be discard
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
*22 Accredited food handler certificate - 60 days
provide food handler cards
*07 Food safe, good condition, unadulterated, and honestly presented
expired food products
*42 Dirty nonfood contact surfaces
clean shelves, caulk around sinks, fans
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
JAN 162021PASSED9 violationsDETAILS
JAN 16
2021
PASSED
9 violationsDETAILS
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*20 Grease Trap Tickets
provide new date
*42 Dirty nonfood contact surfaces
clean wic, shelves, wif
*39 Equipment in good repair and proper adjustment.
repair leaking in walk in freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*03 Food products not maintained at 135øF or above
omlet taquito 115, steakcheese taquito 118.6 degrees f
JAN 282020PASSED8 violations2 CRITICALDETAILS
JAN 28
2020
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, in walk in cooler, cabinets, prep tables
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
food on shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food
*10 Q.A. PPM - follow manufacturer's direction
too strongs
*34 Outer openings:closing holes, gaps
repair gap at entrance door
show all 10 inspections →
JAN 172019PASSED9 violations2 CRITICALDETAILS
JAN 17
2019
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE VERY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES (DELI ITEMS, ICED COFFEES, LUNCHABLES, MAYONAISE, MACARONI AND CHEESE AND MILK)
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CAN REMOVED FROM SHELF
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE HOT HOLD UNIT
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT (RESTROOM)
*45 Premises shall be maintained in good repair
VENT IN RESTROOM HANGING FROM THE RESTROOM CEILING
APR 102018PASSED7 violations1 CRITICALDETAILS
APR 10
2018
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED CHICKEN ON GRILL ROLLER AT 103.0 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE (ESPECIALLY TOP SURFACE)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER / EMPLOYEE WORKING WITHOUT A FOOD HANDLER PERMIT
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*31 Handwashing lavatory - accessible
FRONT HAND SINK BLOCKED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE THREE COMPARTMENT SINK FLOOR DRAIN
OCT 202017PASSED9 violations3 CRITICALDETAILS
OCT 20
2017
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER'S CERTIFICATES ON SITE FOR STAFF
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*31 Handwashing lavatory - used for other purpose
SODA CAN RESTING IN THE FRONT HAND SINK
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN AND COVER UNDER THE THREE COMPARTMENT SINK
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM
*03 Food products not maintained at 135øF or above
COOKED SAUSAGE: 117.0 F
MAY 42017PASSED6 violations1 CRITICALDETAILS
MAY 4
2017
PASSED
6 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM need to be on site during operational hours
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
oven equipment needs remove inside soils
*34 Controlling pests. Eliminating harborage conditions
fly activity observed
*45 Premises shall be maintained in good repair
floors need clean during operational hours
*42 Dirty nonfood contact surfaces
dirty counters
NOV 72016PASSED4 violations1 CRITICALDETAILS
NOV 7
2016
PASSED
4 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*03 Food products not maintained at 135øF or above
need to check temperatures at all times burritos 113.5 F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
floors needs to be clean as necessary
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →